Just in time for Winter! Our housemade classic is crafted using our wood roasted rotisserie chicken, charred tomatoes, grilled corn, fire roasted poblanos, black beans, avocado, chile-spiced tortilla strips, lime crema, cilantro and Fresno peppers. Includes 2 tortillas.
Our non-GMO, white corn tortillas filled with short ribs, braised in Cabernet, orange juice and aromatics and Oaxacan cheese and lightly fried. Topped with greens in a lime cumin vinaigrette, guacamole, scallions, horseradish crema, charred corn salsa, Fresno peppers and cilantro. Available for a limited time only!
Slow roasted, all natural Iowa pork shoulder served in our housemade chile verde, crafted w/ tomatillos, roasted poblanos, cilantro and Mexican oregano. Accompanied by cilantro cumin rice, sliced radish, house pickled onions, rainbow microgreens w/ a champagne vinaigrette and crumbled queso fresco. Available for a limited time only!
Slow braised, Iowa pork shank served with our housemade Pipian mole crafted with tomatoes, roasted garlic, morita and guajillo chiles, pepitas and seasme seeds. Topped with fresh cilantro and Fresno peppers, and served on a bed of white corn-fontina grits w/ charred corn salsa. Available for for a limited time only!
Available for a limited time only! Our non-GMO white corn tortilla, roasted garlic aioli, short ribs braised in Cabernet, orange juice and aromatics, greens w/ a lime cumin vinaigrette, a mushroom medley, charred corn salsa, horseradish crema, Fresno peppers and cilantro. Our tacos are large and ROCKIN DELICIOUS- one of ours is equal to 2-3 street tacos!
A family sized tray of our most popular salad! Romaine and green leaf lettuces, queso fresco, avocado, grilled corn salsa, whole black beans, scallions, pico de gallo, chipotle aioli, chile-spiced tortilla strips and fleur de sel. Served with a lime-cumin vinaigrette. Serves 4-6. Vegetarian.
A family sized tray of one of our most popular salads. Romaine and green leaf lettuces, queso fresco, scallions, red bell peppers, cilantro, chile spiced pumpkin seeds and finished with fleur de sel. Served with a creamy lime-cilantro dressing. Serves 4-6. Vegetarian.
A family sized tray of romaine and green leaf lettuces, avocado, scallions, grilled poblanos, pico de gallo, cilantro, artisan cotija cheese, chile spiced tortilla crispies and finished with fleur de sel. Served with a roasted jalapeno Caesar dressing. Serves 4-6.
A family sized tray of our Reimagined House Salad. Power greens, Point Reyes blue cheese, avocado, fresh orange slices, scallions, cilantro and finished with fleur de sel. Served with a pineapple, citrus and cumin vinaigrette. Serves 4-6. Vegetarian.
Six enchiladas, crafted with our handmade, non-GMO, organic white corn tortillas, rotisserie chicken, Oaxacan and artisan goat cheeses. Topped with a housemade avocado tomatillo salsa, mixed greens tossed in a lime cumin vinaigrette, pico de gallo, avocado serrano crema, cilantro and fleur de sel sea salt. Serves 4-6.
Six enchiladas, crafted with our handmade, non-GMO, organic white corn tortillas, Oaxacan and artisan goat cheeses. Topped with a housemade avocado tomatillo salsa, mixed greens tossed in a lime cumin vinaigrette, pico de gallo, avocado serrano crema, cilantro and fleur de sel sea salt. Serves 4-6.
Six enchiladas, crafted with our handmade, non-GMO, organic white corn tortillas, pork carnitas, Oaxacan and artisan goat cheeses. Topped with a housemade avocado tomatillo salsa, mixed greens tossed in a lime cumin vinaigrette, pico de gallo, avocado serrano crema, cilantro and fleur de sel sea salt. Serves 4-6.
Six enchiladas, crafted with our handmade, non-GMO, organic white corn tortillas, our citrus marinated and grilled prawns, Oaxacan and artisan goat cheeses. Topped with a housemade avocado tomatillo salsa, mixed greens tossed in a lime cumin vinaigrette, pico de gallo, avocado serrano crema, cilantro and fleur de sel sea salt. Serves 4-6.
Six enchiladas, crafted with our handmade, non-GMO, organic white corn tortillas, our ancho chile shredded beef, Oaxacan and artisan goat cheeses. Topped with a housemade chipotle tomatillo salsa, mixed greens tossed in a lime cumin vinaigrette, pico de gallo, avocado serrano crema, cilantro and fleur de sel sea salt. Serves 4-6.
Create your own SALSA BAR or VEGAN SALSA BAR at home to top our Nachos, Tacos, Taquitos and Enchiladas, or, add our Housemade Tortilla Chips for a dipping extravaganza! Choose any 3, in Small, Medium or Large sizes.
Create your own SALSA BAR or VEGAN SALSA BAR at home to top our Nachos, Tacos, Taquitos and Enchiladas, or, add our Housemade Tortilla Chips for a dipping extravaganza! Choose any 5, in Small, Medium or Large sizes.
Our signature guacamole made with Roma tomatoes, serrano chile, red onion, garlic, cilantro and lime juice. Topped with artisan cotija cheese, grilled corn salsa, cilantro, fleur de sel sea salt and served with our house-made tortilla chips.
Exceptional in size, our wings are baked, then quickly crisped in non-GMO expeller pressed canola oil. Finished with our Hacienda sauce, Pico de Gallo and artisan cotija. Served with additional sauce for dipping.
Rotisserie chicken and Oaxacan cheese rolled inside our handmade, non-GMO white corn tortillas, fried in non-GMO expeller pressed canola oil, served on a bed of mixed greens tossed in a lime cumin vinaigrette, drizzled with chipotle aioli, avocado crema, pico de gallo, cilantro. Includes our guacamole for dipping!
The ULTIMATE Nachos. C CASA tortilla chips, housemade chorizo-queso sauce, pico de gallo, housemade guacamole, whole black beans, chipotle aioli, avocado serrano crema, cilantro and fleur de sel.
Our Reimagined version of the traditional....C CASA tortilla chips topped with black beans slow-cooked with chorizo and goat cheese, white beans or 1/2 and 1/2. Finished with pico de gallo, artisan goat cheese, chipotle aioli and cilantro.
A trio of our favorite quesadillas: rotisserie chicken, poblano and mushroom; chilorio beef and citrus pickled onion; grilled sweet corn edamame. All come with non-GMO, white corn tortillas, Oaxacan and artisan goat cheeses, chipotle aioli for dipping and cilantro. Our food is best eaten fresh at the restaurant. We recommend warming your quesadilla in the microwave for 30 seconds upon receiving.
House-made daily with yellow corn tortillas, expeller pressed, non-GMO canola oil and sea salt.
Fresh cob corn grilled and glazed in garlic aioli, artisan cotija, Tajin, Furikake, Pico de Gallo and lime zest.
Tempura style and prepared in non-GMO, expeller pressed canola oil: calamari, prawns, Castelvetrano olives, red bell peppers, zucchini, kale, jalapenos and lemon wheel. Served with our citrus aioli. (As this is fried to order, a quick crisp up in your oven may be needed)
Our signature guacamole made with Roma tomatoes, serrano chile, red onion, garlic, cilantro and lime juice. Topped with grilled corn salsa, vegan parmesan cheese, cilantro, fleur de sel sea salt and served with our housemade tortilla chips.
Our housemade tortilla chips with vegan white beans and black beans, Pico de Gallo, vegan Parmesan cheese, vegan chipotle aioli, cilantro and sea salt
A new street style of taco for C CASA! Crispy True Cod, avocado, C Slaw, green apple, chipotle aioli, avocado serrano crema and Fresno peppers. Two 4.5" tacos per order. (As these are fried fresh, a quick crisp up in your oven may be desired)
Sustainably harvested year-round, flrom the Northwestern U.S. coastline, fresh never frozen. Topped with mixed greens with lime(-cumin vinaigrette, avocado, scallions, Fresno peppers, pico de gallo, garlic aioli, avocado serrano crema, cilantro and fleur de sel. (One of our tacos is equal to 2-3 street tacos)
Sonoma raised on a hormone and GMO-free vegetarian diets, free-range and air chilled. Rubbed with seven spices, rotisseried and hand pulled. Topped with mixed greens with lime-cumin vinaigrette, artisan cotija cheese, avocado, Fresno peppers, pico de gallo, garlic and chipotle aiolis, cilantro and fleur de sel. (One of our tacos is equal to 2-3 street tacos)
Certified Black Angus, hormone-free beef, marinated with garlic, Serrano chile, cumin, cilantro, lime juice. Grilled and topped with mixed greens with lime-cumin vinaigrette, grilled corn salsa, caramelized red onions, scallions, Point Reyes blue cheese, avocado, Fresno peppers, garlic and chipotle aiolis, cilantro and fleur de sel. (One of our tacos is equal to 2-3 street tacos)
Marinated with garlic, serrano chile, Mexican oregano, lime juice and grilled, topped with broccoli cabbage slaw with lime cumin vinaigrette, scallions, Fresno peppers, cilantro, grilled corn salsa, avocado, garlic aioli, avocado serrano crema and fleur de sel. (One of our tacos is equal to 2-3 street tacos)
Sustainably harvested and topped with mixed greens with lime-cumin vinaigrette, avocado, grilled corn salsa, scallions, poblano peppers, Fresno peppers, garlic aioli, avocado serrano crema, cilantro and fleur de sel. Our salmon is sustainably farmed in fresh flowing Atlantic waters. (One of our tacos is equal to 2-3 street tacos)
Northern California raised on a hormone and GMO-free vegetarian diet, free-range and air chilled, our duck confit is housemade and hand pulled. Topped with spinach, red onion, oranges, Fresno peppers, artisan goat cheese, garlic aioli, avocado serrano crema, cilantro and fleur de sel. (One of our tacos is equal to 2-3 street tacos)
Iowa raised, all-natural and hormone-free, our pork is slow roasted all day with cinnamon, red chile, cumin, garlic and Mexican oregano. Topped with white beans, mixed greens with lime-cumin vinaigrette, grilled corn salsa, poblanos, Fresno peppers, artisan cotija cheese, lime crema, cilantro and fleur de sel. (One of our tacos is equal to 2-3 street tacos)
Iowa raised, all-natural and hormone-free, our pork is slow roasted all day with cinnamon, red chile, cumin, garlic and Mexican oregano. Topped with a broccoli-cabbage slaw with lime-cumin vinaigrette, pineapple salsa, scallions, Fresno peppers, cilantro, roasted garlic aioli, horseradish crema and fleur de sel. (One of our tacos is equal to 2-3 street tacos)
Wild, line-caught and marinated with garlic, serrano chile, Mexican oregano, lime juice and grilled. Topped with a broccoli-cabbage slaw with lime cumin vinaigrette, scallions, cilantro, pineapple salsa, jicama, Fresno peppers, garlic aioli, avocado serrano crema and fleur de sel. (One of our tacos is equal to 2-3 street tacos)
Certified Black Angus, hormone-free beef, slow-braised with ancho and guajillo chiles, garlic, bay leaf, Mexican oregano and cumin. Shredded and topped with mixed greens with lime-cumin vinaigrette, house-pickled citrus onions, garlic aioli, lime crema, Fresno peppers, cilantro and fleur de sel. (One of our tacos is equal to 2-3 street tacos)
Roasted and sauteed with whole black beans, and topped with pea shoots, radishes, artisan goat cheese, garlic aioli, avocado serrano crema, spiced pumpkin seeds, Fresno peppers, cilantro and fleur de sel. Vegetarian. (One of our tacos is equal to 2-3 street tacos)
Ours come from a heritage farm specializing in the finest avocados since 1925. Topped with mixed greens with lime-cumin vinaigrette, artisan cotija cheese, grilled corn salsa, poblanos, Fresno peppers, garlic aioli, avocado serrano crema, cilantro and fleur de sel. Vegetarian. (One of our tacos is equal to 2-3 street tacos)
Slow cooked with garlic, serrano chiles, onion and spices, served over leaf spinach and topped with avocado, artisan cotija cheese, pico de gallo, cilantro, garlic and chipotle aiolis, Fresno peppers and fleur de sel. Vegetarian. (One of our tacos is equal to 2-3 street tacos)
Roasted with serrano chiles and garlic, tossed in a lime crema and topped with poblanos, scallions, pico de gallo, artisan cotija cheese, garlic aioli, Fresno peppers, cilantro and fleur de sel. Vegetarian. (One of our tacos is equal to 2-3 street tacos)
Roasted sweet potatoes sauteed with vegan black beans and topped with pea shoots, radishes, vegan avocado-serrano crema, chile spiced pumpkin seeds, Fresno peppers, cilantro and fleur de sel. (One of our tacos is equal to 2-3 street tacos)
Ours come from a heritage farm specializing in the finest Avocados since 1925. Topped with mixed greens tossed in a lime-cumin vinaigrette, grilled corn salsa, poblanos, vegan Parmesan cheese, Fresno peppers, vegan avocado-serrano crema, cilantro and fleur de sel. (One of our tacos is equal to 2-3 street tacos)
Slow cooked with garlic, serrano chiles, onion and spices. Served over power greens and topped with avocado, vegan Parmesan cheese, pico de gallo, Fresno peppers, vegan chipotle aioli, cilantro and fleur de sel. (One of our tacos is equal to 2-3 street tacos)
Roasted with serrano chiles and garlic, topped with poblanos, scallions, pico de gallo, vegan Parmesan cheese, Fresno peppers, avocado, vegan chipotle aioli, cilantro and fleur de sel. (One of our tacos is equal to 2-3 street tacos)
Crisp Iceberg, avocado, marinated cherry tomatoes, queso fresco, charred corn, black beans, scallions and cilantro. Dressed w/ a Feta-avocado dressing and chipotle aioli.
Our crab is sustainably harvested from the Northwestern U.S. coastline, year-round. Tossed with mixed field greens, avocado, ruby grapefruit slices, scallions, Fresno peppers and fleur de sel. Served with a lemon vinaigrette.
Our most popular salad! Made with romaine and green leaf lettuces and tossed with queso fresco, avocado, grilled corn salsa, whole black beans, scallions, pico de gallo, chipotle aioli, chile-spiced tortilla strips and fleur de sel. Served with a lime-cumin vinaigrette. Vegetarian.
Our newest entree salad! Rotisserie chicken, broccoli cabbage slaw tossed in our lime cumin vinaigrette and topped with pineapple salsa, scallions, sliced avocado, chili spiced pumpkin seeds, avocado serrano crema, cilantro and fleur de sel
Romaine and green leaf lettuces, queso fresco, scaliions, red bell peppers, cilantro and chile spiced pumpkin seeds and finished with fleur de sel. Served with a creamy lime-cilantro dressing. Vegetarian.
Romaine and green leaf lettuces, avocado, poblanos, scallions, cilantro, artisan cotija cheese and chili-spiced tortilla crispies and finished with fleur de sel. Served with a roasted jalapeno Caesar dressing.
Power greens, Point Reyes blue cheese, avocado, orange slices, scallions, cilantro and finished with fleur de sel. Served with a pineapple, citrus and cumin vinaigrette Vegetarian.
Our most popular salad now available vegan! Large enough to share with romaine and green leaf lettuces tossed in a lime cumin vinaigrette, vegan Parmesan cheese, avocado, grilled corn salsa, black beans, scallions, pico de gallo, vegan chipotle aioli, Chile spiced tortilla crispies and fleur de sel.
Premium mixed field greens, romaine and green leaf lettuces tossed in a citrus cumin vinaigrette, vegan Parmesan cheese, sliced avocado, fresh orange slices, scallions, cilantro and fleur de sel.
Power greens tossed in a lemon vinaigrette with grilled corn salsa, zucchini, red bell pepper, edamame, scallions, serrano chile, garlic, vegan parmesan cheese, Fresno peppers and finished with cilantro and fleur de sel.
Sonoma raised on hormone and GMO-free vegetarian diets, free-range and air chilled. Rubbed with 7 spices, rotisseried and hand-pulled. Combined with 3 mushroom medley, and grilled poblano peppers.
Certified Black Angus, hormone-free beef, marinated with garlic, serrano chile, cumin, cilantro, lime juice and grilled with caramelized onions and grilled sweet corn.
Certified Black Angus beef, slow stewed with ancho and guajillo chiles, garlic, bay leaf, Mexican oregano and cumin. Shredded and combined with house-pickled, citrus red onions.
All day roasted pork carnitas accompanied by our housemade pineapple salsa and finished with cilantro and fleur de sel. Accompaniments as above.
Corn, zucchini, red bell pepper, edamame, scallions, serrano chile, garlic and cilantro. Vegetarian.
Sonoma raised on hormone and GMO-free vegetarian diets, free-range and air chilled. Rubbed with 7 spices, rotisseried and hand-pulled.
Oaxacan and artisan goat cheeses and our handmade, non-GMO white corn tortillas. Simple and great for kids!
Rotisserie chicken, power greens tossed in a lime cumin vinaigrette, whole black beans, cilantro cumin rice, pico de gallo, guacamole and chipotle aioli. Finished with fresh lime, cilantro and fleur de sel.
Grilled Angus steak, power greens tossed in a lime cumin vinaigrette, whole black beans, cilantro cumin rice, pico de gallo, guacamole and chipotle aioli. Finished with fresh lime, cilantro and fleur de sel.
Six citrus marinated grilled prawns, power greens tossed in a lime cumin vinaigrette, whole black beans, cilantro cumin rice, pineapple salsa, guacamole and avocado serrano crema. Finished with fresh lime, cilantro and fleur de sel.
One of the most popular items in our Napa restaurant! Our housemade Grimaud duck confit, Oaxacan cheese and scallions wrapped in two, non-GMO, white corn tortillas with chorizo goat cheese black beans, roasted tomatillo and avocado salsas, lime crema and an arugula/kale salad
Two enchiladas, crafted using our handmade, non-GMO, organic white corn tortillas, rotisserie chicken, Oaxacan and artisan goat cheeses. Topped with our avocado tomatillo salsa, mixed greens w/ lime cumin vinaigrette, scallions, pico de gallo, avocado serrano crema, cilantro and fleur de sel sea salt. Served with cilantro cumin rice, guacamole and C CASA tortilla chips.
Two enchiladas, crafted using our handmade, non-GMO, organic white corn tortillas, pork carnitas, Oaxacan and artisan goat cheeses. Topped with our avocado tomatillo salsa, mixed greens w/ lime cumin vinaigrette, scallions, grilled corn salsa, artisan cotija cheese, avocado serrano crema, chipotle aioli, cilantro and fleur de sel sea salt. Served with cilantro cumin rice, guacamole and C CASA tortilla chips.
Two enchiladas crafted using our handmade, non-GMO, organic white corn tortillas, ancho chile shredded beef, Oaxacan and artisan goat cheeses. Topped with our chipotle tomatillo salsa, mixed greens w/ lime cumin vinaigrette, scallions, grilled corn salsa, chipotle aioli, cilantro and fleur de sel. Served with cumin cilantro rice, guacamole with artisan cotija cheese and C CASA tortilla chips.
1/2 or whole. Naturally raised on hormone/GMO-free vegetarian diets, free-range and air chilled. Rubbed with our 7 spice blend including Ancho chiles, Mexican oregano and thyme and rotisseried over oak & mesquite woods. Accompanied by citrus slices, chipotle aioli for dipping and fresh cilantro.
A half chicken, naturally raised on hormone/GMO-free vegetarian diets, free-range and air chilled. Rubbed with our 7 spice blend including Ancho chiles, Mexican oregano and thyme and rotisseried over oak & mesquite woods. Accompanied by citrus slices, chipotle aioli for dipping and fresh cilantro and your choice of a side salad: C House, C Chop or C Caesar Salad.
Naturally raised on hormone/GMO-free vegetarian diets, free-range and air chilled. Rubbed with our 7 spice blend including Ancho chiles, Mexican oregano and thyme and rotisseried over oak & mesquite woods. Accompanied by citrus slices, chipotle aioli for dipping, fresh cilantro and our heirloom roasted potatoes and your choice of a C Chop, C Caesar or C House salad. Our half chicken meal serves 1-2, our whole chicken meal serves 2-4.
Our version of the classic! A roasted poblano pepper filled with Montana Free range, ground Bison, Oaxacan cheese and scallions atop cilantro cumin rice with chipotle aioli, Pico de Gallo and Ranchera sauce.
Wood roasted tofu, Jasmine rice, Shiitake and Oyster mushrooms, sweet peppers, caramelized onions. Served with roasted poblano & tomatillo sauce on a bed of cilantro-cumin rice.
Our traditional Angus steak plate only better! Certified Black Angus steak, marinated with garlic, serrano chile, cumin, cilantro and lime juice. Grilled and topped with caramelized onions, roasted mushrooms, grilled corn salsa, sliced avocado and served with chorizo goat cheese black beans, cilantro cumin rice and finished with avocado serrano crema.
Our traditional Atlantic Salmon plate only better! Simply grilled and served atop a grilled corn, zucchini, red bell pepper and edamame medley with cilantro cumin rice and topped with chile spiced pumpkin seeds and avocado serrano crema.
Housemade daily with yellow corn tortillas, non-GMO, expeller pressed canola oil and Kosher salt. Choose from our housemade salsas. Vegetarian/Vegan.
Jasmine rice, cumin, cilantro and garnished with grilled corn salsa and fresh lime: offered with our Black Beans or White Beans.
Slow-cooked and made with chorizo and artisan goat cheese. Finished with pico de gallo, artisan goat cheese, cilantro, sea salt and house-made tortilla chips.
Slow-cooked with onions, garlic, serrano chiles and spices. Finished with artisan cotija cheese, pico de gallo, cilantro, sea salt and housemade tortilla chips. Vegetarian.
A Rockin' Delicious accompaniment to our food! Jasmine rice, cumin, cilantro and garnished with grilled corn salsa and fresh lime. Vegetarian/Vegan.
Heirloom fingerling and new potatoes roasted with garlic, onions and serrano chiles. Served with a lime crema for dipping. Vegetarian.
Our handmade tortillas are hand crafted from 100% USA grown, non-GMO, organic white corn.
New. Our hand pulled rotisserie chicken and Oaxacan cheese inside our housemade, non-GMO white corn tortillas. Served with C CASA tortilla chips topped with white beans, lime crema, Fuji apple slices, Mexican chocolate brownie bites and housemade lemonade.
Oaxacan cheese inside our housemade, non-GMO white corn tortillas. Served with C CASA tortilla chips topped with white beans, lime crema, Fuji apple slices, Mexican chocolate brownie bites and housemade lemonade.
New. Our hand pulled rotisserie chicken and Oaxacan cheese rolled inside our housemade, non-GMO white corn tortilla. Served with C CASA tortilla chips topped with white beans, lime crema, Fuji apple slices, Mexican chocolate brownie bites and housemade lemonade.
Oaxacan cheese and white beans rolled inside our housemade, non-GMO white corn tortilla. Served with C CASA tortilla chips topped with white beans, lime crema, Fuji apple slices, Mexican chocolate brownie bites and housemade lemonade.
Simply made with lemon juice, cane sugar and water creating the perfect sweet and tart balance.
House-made with black tea, hibiscus flowers, honey and a touch of lime juice.
House baked with Ibarra Mexican and Guittard chocolates, almond flour, espresso and Madagascar vanilla extracts, spices and cane sugar. Sinfully rich and 100% Gluten-Free! Contains tree nuts.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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