Harissa, parmesan, fresh herbs, lemon garlic aioli
White truffle oil, black truffle salt, shaved parmesan
Red wine soaked cherries, wild arugula, grilled ciabatta bread
Jicama, avocado, wakame, tobiko, sesame ginger sauce, taro chips
Heirloom tomato and caramelized onion jam, crispy basil, cabernet sea salt, grilled bread
inspired by seasonal and local ingredients
Garden greens, red onions, candied walnuts, pickled plums, shaved parmesan, aged balsamic vinaigrette
Baby mustard greens, blood orange vinaigrette, ricotta salata, citrus segments, toasted sunflower seeds
Wild arugula, Israeli couscous, pancetta, pepitas, butternut squash, crispy corn, local goat cheese, crème fraiche pesto dressing
cave-aged gruyere, white truffle oil, fine herbs, garlic, arugula
Carpe Diem whisky BBQ sauce, smoked mozzarella, pickled fresno chiles, crispy shallots, pomegranate seeds, cilantro
Roasted tomato ragout, burrata, caramelized fennel confit, broccolini, chili oil
Point Reyes blue cheese polenta croutons, wild arugula, peppercorn gastrique
Tempura, ricotta, fresh corn polenta, red pepper jam
Duck confit, caramelized onion, diced tomato, toasted bread crumbs
A constantly ever-changing creation (3) Inquire with your server
White wine, curry, roasted red pepper, lemongrass, coconut milk, charred bread
Pappardelle pasta, oyster mushrooms, fresh peas, preserved lemon, wilted greens, mascarpone cheese
Carrot-ginger risotto, roasted carrots, toasted pine nuts, crispy beets
Harissa crusted lamb tenderloin, red wine currants, Israeli cous cous, garden greens, sumac-lemon lemon yogurt, toasted almonds
Triple cream brie cheese, fresh cherry and caramelized onion compote, toasted brioche bun, served with truffle fries
Goat's milk, semi-soft, rich and creamy texture with a mild and tangy flavor - Mitica, Spain
cow's milk, mellow flavor and sweet, salted - caramel flavor - point reyes, ca
Aged sheep milk, semi hard, creamy and firm texture, burnt caramel notes - Pays Basque, France
cow's milk, 18 month aged cheddar, tangy and sweet in flavor - murray's, ireland
Cows Milk, Triple Cream Brie, Mushroom, Nuts and Truffles Flavor - Ile De France, France
Soft and silky with a buttery finish - Zoe's, California
Greek style salami packed with cumin, orange zest and garlic - Olympic Provisions, Oregon
Pistachio, cranberry, orange - Napa, California
Fresh Cloves and Juniper Berries with a Robust and Slightly Sweet Flavor - Creminelli, Utah
italian salami, moist and full-flavored -fra'mani, California
House - made cream cheese ice cream, candied walnuts
Shortbread cookie crisp, caramel, salted caramel ice cream
Belgian chocolate mousse, candied peanuts
regular / decaf
organic
napa- sauvignon blanc, chardonnay, viognier
Tito's Handmade Vodka, pomegranate-green tea cordial, cocchi Rosa, lime, seltzer
Tanqueray Old Tom Gin, blueberry, shiso, lime, Genepy
Famous Grouse Scotch, wildflower honey, lemon, simcoe hop foam
Tequila, grapefruit, Damiana, lime, tarragon
Old Forester Bourbon, garden peach, bonal, lemon, ginger ale
Rittenhouse Rye, Barrel - Aged house bitters, Carpano Antica
Napa Valley Distillery Brandy Cordial, lime, S.F. bitters Co. herculean bitters, Small Hands raspberry gum, apricot liquer
Sage Gin, Boston Bitters, lemon, ginger beer, parsley, rosemary, thyme
Napa Valley Distillery Gin, Campari, Carpano Antica, Dashfire Bourbon - Aged orange bitters
Bacardi Heritage, grapefruit, Luxardo maraschino liqueur
Ilegal Mezcal, lime, Ancho Reyes Chile, Agave
Tito's Handmade Vodka, Lime, Bundaberg ginger beer
Hendrick's Gin, Creme de Violette, Peychauds, lemon, egg white, candied violet
Kappa Pisco, Small Hands pineapple gum, lime, egg white, stenciled Angostura
Hendrick's Gin, cucumber, mint, lemon, ginger
Session IPA
Brewed with lemon verbena, coriander and saison yeast
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.