pear-infused reyka vodka, pomegranate juice, cinnamon syrup
bombay sapphire gin, sparkling wine, lime juice, ginger syrup
jack daniel's with cock -n- bull ginger beer
handcrafted gin, st-germain elderflower liqueur with lime juice and kiwi
square one rye vodka, dolin vermouth, blue cheese stuffed olive
woodford reserve bourbon, punt e mes, port-soaked cherry
bacardi oakheart rum, nocino walnut liqueur
milagro silver tequila, cointreau, lime and pineapple juices
with stir fried vegetables and crispy rice noodles, kecap manis
with asian style slaw and sambal aïoli
with cucumber, green papaya and pickled ginger salad, spicy peanut sauce
with a spicy chipotle chile and orange honey glaze, pickled ginger
with port poached figs, apples and crostini
with mango, cucumber and greens, sesame-citrus vinaigrette
with dates and petit basque cheese, truffle vinaigrette
with blue cheese, candied walnuts and honey mustard vinaigrette
with cherry tomatoes and tarragon-champagne vinaigrette
with caesar dressing, croutons and parmesan cheese
with mashed potatoes, tuscan kale and apple cider and bacon jus
with jade pearl rice, baby bok choy, yuzu-miso sauce
with applewood smoked bacon, tomatoes and white wine
with mushrooms, tomatoes, wilted greens and balsamic glaze
with sun-dried tomato mayonnaise
with whole grain mustard aïoli
with remoulade sauce, lettuce and tomato
pear-infused reyka vodka, pomegranate juice, cinnamon syrup
bombay sapphire gin, sparkling wine, lime juice, ginger syrup
jack daniel's with cock -n- bull ginger beer
handcrafted gin, st-germain elderflower liqueur with lime juice and kiwi
square one rye vodka, dolin vermouth, blue cheese stuffed olive
woodford reserve bourbon, punt e mes, port-soaked cherry
bacardi oakheart rum, nocino walnut liqueur
milagro silver tequila, cointreau, lime and pineapple juices
with stir fried vegetables and crispy rice noodles, kecap manis
with asian style slaw and sambal aïoli
with cucumber, green papaya and pickled ginger salad, spicy peanut sauce
with applewood smoked bacon, tomatoes and white wine
with a spicy chipotle chile and orange honey glaze, pickled ginger
with port-poached figs, apples and crostini
with mango, cucumber and greens, sesame-citrus vinaigrette
with dates and petit basque cheese, truffle vinaigrette
with blue cheese, candied walnuts and honey mustard vinaigrette
with cherry tomatoes and tarragon-champagne vinaigrette
with caesar dressing, croutons and parmesan cheese
roasted fingerling potatoes, rainbow chard, caramelized shallot sauce
with jade pearl rice, baby bok choy, yuzu-miso sauce
butternut squash, brussels sprouts and whole grain mustard sauce
gluten-free späetzle, parsnips, philo apples and pomegranate jus
with mashed potatoes, tuscan kale and apple cider and bacon jus
with golden raisin and toasted almond couscous
with garden vegetables, fresh mozzarella and balsamic glaze
fresh berries and chocolate sauce
orange-grand marnier sauce
with caramelized bananas
port poached figs and crostini
grand marnier crème anglaise
eau de vie pear brandy
tuaca and bailey's irish cream
tia maria and meyers rum
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.