with crème fraîche, American caviar and honey onion marmalade Suggested Wine: Mumm Brut Prestige Sparkling Wine NV $11 Glass
on porcini toast with wine poached mangoes and fried leeks Suggested Wine: Willowbrook Pinot Noir 2012 $11 Glass
with gorgonzola cheese, hazelnuts and mustard vinaigrette Suggested Wine: Pine Ridge Chenin Blanc~Viognier Blend 2013 $9 Glass
Please ask your server for today's freshly prepared soup. Suggested Wine: Please ask your server
A delicate trio of the Wine Train's own Sorbets
on cambozola toast with a sauté of vegetables in a Cabernet reduction Suggested Wine: Jericho Canyon "Creek Block" Cabernet Sauvignon 2009 $18 Glass
on sautéed purple potatoes and greens in a Cognac-shrimp bisque topped with lemon-basil pesto Suggested Wine: Reata "Three County" Pinot Noir 2012 $13 Glass
with baby potatoes and sautéed vegetables splashed with a rosemary-garlic béarnaise sauce Suggested Wine: Markham Merlot 2012 $13 Glass
topped with a sweet potato stuffed gypsy pepper Suggested Wine: Swanson Pinot Grigio 2011 $11 Glass
Due to the availability of many wonderful choices your server will describe Chef's fresh selection. Suggested Wine: Please also ask for today's wine pairing
All entrees served with Chef's accompaniments
with candied walnuts and smoked goat cheese in a honey cider vinaigrette Suggested Wine: Pine Ridge Chenin Blanc~Viognier Blend 2013 $9 Glass
Please ask your server for today's freshly prepared soup and wine pairing
A delicate trio of the Wine Train's own Sorbets
on cambozola toast with a sauté of vegetables in a Cabernet reduction Suggested Wine: Jericho Canyon "Creek Block" Cabernet Sauvignon 2009 $18 Glass
on sautéed purple potatoes and greens in a Cognac-shrimp bisque topped with lemon-basil pesto Suggested Wine: Reata "Three County" Pinot Noir 2012 $13 Glass
on sautéed purple potatoes and greens in a Cognac-shrimp bisque topped with lemon-basil pesto Suggested Wine: Reata "Three County" Pinot Noir 2012 $13 Glass
topped with a sweet potato stuffed gypsy pepper Suggested Wine: Swanson Pinot Grigio 2011 $11 Glass
Due to the availability of many wonderful choices your server will describe Chef's fresh selection. Please also ask for today's wine pairing
All entrees served with Chef's accompaniments
Flourless Yam Ravioli stuffed with house smoked goat cheese and topped with grape relish Suggested Wine: Whitehall Lane Sauvignon Blanc 2013 $9 Glass
with crème fraîche, American caviar and honey onion marmalade Suggested Wine: Mumm Brut Prestige Sparkling Wine NV $11 Glass
with gorgonzola cheese, hazelnuts and mustard vinaigrette Suggested Wine: Pine Ridge Chenin Blanc~Viognier Blend 2013 $9 Glass
Please ask your server for today's freshly prepared soup and wine pairing
on cambozola toast with a sauté of vegetables in a Cabernet reduction Suggested Wine: Jericho Canyon "Creek Block" Cabernet Sauvignon 2009 $18 Glass
on sautéed purple potatoes and greens in a Cognac-shrimp bisque topped with lemon-basil pesto Suggested Wine: Reata "Three County" Pinot Noir 2012 $13 Glass
with baby potatoes and sautéed vegetables splashed with a rosemary-garlic béarnaise sauce Suggested Wine: Markham Merlot 2012 $13 Glass
topped with a sweet potato stuffed gypsy pepper Suggested Wine: Swanson Pinot Grigio 2011 $11 Glass
Due to the availability of many wonderful choices your server will describe Chef's fresh selection. Please also ask for today's wine pairing
All entrees served with Chef's accompaniments
with candied walnuts and smoked goat cheese in a honey cider vinaigrette Suggested Wine: Pine Ridge Chenin Blanc~Viognier Blend 2013 $9 Glass
Please ask your server for today's freshly prepared soup and wine pairing
on cambozola toast with a sauté of vegetables in a Cabernet reduction Suggested Wine: Jericho Canyon "Creek Block" Cabernet Sauvignon 2009 $18 Glass
on black truffle hash browns with roasted vegetables in a Chardonnay-mustard reduction Suggested Wine: Castello di Amorosa Sangiovese 2011 $13 Glass
in a mushroom, garlic and Merlot sauce with fresh herbs and shaved parmesan Suggested Wine: Markham Merlot 2012 $13 Glass
topped with a sweet potato stuffed gypsy pepper Suggested Wine: Swanson Pinot Grigio 2011 $11 Glass
with a SpinachRicotta Portabella and Yam Stuffed Gypsy Pepper in a TomatoBasil Coulis Suggested Wine: your server will describe today's fresh selection
All entrees served with Chef's accompaniments
Hours of Service:
Friday: 11:30am - 9:30pm
Monday: 11:30am - 9:30pm
Sunday: 11:30am - 9:30pm
Tuesday: 11:30am - 9:30pm
Saturday: 11:30am - 9:30pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.