Bistro le Crillon is closed permanently.
W/Tomato, Carrots, Olives
W/Side Of Spanish Manchego Cheese
Home Made Wild DUCK Terrine with Side of Italian Capoccola, Mortadella, Prosciutto
Warm French Montrachet Goat Cheese, greens, and walnuts
Wrapped in Pancetta (4 ea.)
W/Melon In Season-Off Season Side Of Mozzarella Caprese
with French Black Truffles
Baked on Pizza Oven: Paris Ham, Four Cheeses, Bechamel, Side of Salad or Potato au Gratin
Grilled 1/2 lb. Angus Beef, Topped w/Sautee Mushrooms on Red Wine, Choice of Cheese Over French Bread, side of Potato au Gratin, Green or Caesar Salad
Meat and Sausage and Shaved Imported Parmigiano
Spicy Italian Sausage & Meat
(Tomato Sauce) Or Creamy Pesto (Basil Sauce)
Portobello, Zuchini, Artichokes & more
w/ fresh Mozzarella Buffala
(Meatballs) Mozzarella Topping
w/ Gorgonzola Baked alla Milanese
Side Harricots Verts
side of Potato au Gratin and Dill Sauce
Chicken Burgundy, Burgundy Wine, Pappardelle Pasta & more
Meat Stew/ Red Wine
Roasted Provencal, side Potato Gratin
Cinghiale Pappardelle
10/11 oz. Angus-Side Potato au Gratin
7/8 oz. Side Gratin or Harricots Verts
Sauce Grand Veneur- Season Oct/ Feb
California-French, Italian and Spanish
Coffee & Vanilla Ice Cream
Flambee with French Calvados table side
Choice Stoly or Absolut Vodka
20 Min.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.