Seasonal fresh oysters with lemon and cocktail sauce
House-cured swordfish carpaccio with sliced fresh artichokes
Sautéed seabass marinated with white onions, vinegar, raisins and pine nuts
Baby squid lightly floured and deep-fried; served with grilled polenta and spicy marinara sauce
Tender beef stew served over soft polenta
Warm octopus and potato salad with extra-virgin olive oil and lemon juice
Grilled ciabatta rubbed with garlic and topped with warm chopped tomatoes, basil and kalamata olives
Thinly sliced raw piemonte beef, wild arugula, capers, shaved grana padano and lemon olive oil dressing
Seafood sampler of grilled shrimp, spicy calamari, branzino in saor tiepido and carpaccio di spada
Romaine lettuce, grana padano, hardboiled egg, roma tomatoes, housemade caesar dressing, croutons
Grilled tomatoes, fresh mozzarella, basil, kalamata olives, basil-infused extra-virgin olive oil
Arugula, radicchio, frisee, belgian endive, grilled pears, grapes, blue cheese, toasted pecans, pomegranate dressing
Mixed greens, shaved grana padano, house vinaigrette, garlic croutons
Seasonal vegetable and bean soup
Fresh mozzarella, oregano, basil and tomato sauce
Mushrooms, speck, gorgonzola, mozzarella and tomato sauce
Spicy sausage, mozzarella, mixed bell peppers, caramelized onions, smoked mozzarella, tomato and peperoncino sauce
Imported ham, mushrooms, asparagus, artichokes, mozzarella, basil and tomato sauce
Fresh mozzarella, prosciutto san daniele, shaved grana padano, mushrooms and baby arugula, drizzled with white truffle oil
Folded pizza filled with mozzarella, mushrooms, ricotta, ham and tomato sauce
Pasta ribbons with chopped tomatoes, garlic, marinara sauce, fresh basil and extra-virgin olive oil
Pasta strands with housemade sausage, porcini mushrooms, tomato sauce and grana padano
Pasta tubes with meat ragu and dry-aged ricotta cheese
Pasta strands with fish ragu, clams, mussels, shrimp, scallops, peperoncino and grape tomatoes (served tableside)
Large pasta tubes filled with free-range rotisserie chicken, organic spinach, sundried tomatoes and smoked mozzarella; baked in béchamel, topped with tomato sauce and mushrooms
Housemade ravioli filled with roasted pear, grana padano and mozzarella tossed with asparagus and stracchino cheese sauce; topped with toasted walnuts
Traditional meat ragu
Marinara sauce and fresh basil
Housemade pesto sauce
Asparagus, shallots, gorgonzola, stracchino, grana padano, cream and trebbiano wine
A risotto with free-range chicken breast, asparagus, grana padano and saffron
Risotto with tomatoes, pesto, arugula, onions, garlic, grana padano and fresh mozzarella
Risotto with fresh shrimp, crab and baby artichoke; topped with crispy sunchokes
Risotto with beef tenderloin, porcini mushrooms, amarone wine and grana padano
Free-range rotisserie chicken with white wine and rosemary; served with mashed potatoes and sautéed seasonal vegetables
Grilled free-range chicken breast marinated with sage, rosemary, thyme, dijon mustard and lemon; served with roasted yukon gold potatoes, sautéed seasonal vegetables and peperoncino sauce
Thinly pounded veal sautéed with sliced fresh baby artichokes and lemon; served with roasted yukon gold potatoes and sautéed seasonal vegetables
Grilled 22 oz bone-in prime ribeye steak; served with roasted yukon gold potatoes, sautéed organic spinach and baked white beans
Grilled scottish salmon filet with lemon-oil and parsley sauce; served with roasted yukon gold potatoes and sautéed seasonal vegetables
Seafood stew with scampi, prawns, clams, mussels and fresh fish filet with grilled ciabatta
Mixed grill of salmon, filet of sole, prawn, scallop and calamari, topped with lemon olive oil; served with grilled polenta and sautéed seasonal vegetables
Fresh giant shrimp sautéed with paprika, garlic, brandy, capers, marinara and cream; served with spaghetti tossed with garlic, extra-virgin olive oil and spicy peperoncino
Whole mediterranean seabass, baked under a salt crust or grilled; served with grilled polenta and sautéed seasonal vegetables (served tableside). Please allow 25 minutes to prepare
Organic spinach sautéed with extra-virgin olive oil and garlic
Cannellini beans sautéed with shallots, garlic, bacon, rosemary, parsley and trebbiano wine
Seasonal vegetables sautéed with extra-virgin olive oil and garlic
Yukon gold potatoes with garlic, extra-virgin olive oil and rosemary
Fresh asparagus grilled with extra-virgin olive oil
Housemade polenta, grilled orsoft
Mashed potatoes with grana padano
seasonal vegetable and bean soup
grilled ciabatta rubbed with garlic and topped with warm chopped tomatoes, basil and kalamata olives
baby squid lightly floured and deep-fried; served with grilled polenta and spicy marinara sauce
warm octopus and potato salad with extra-virgin olive oil and lemon juice
sautéed seabass marinated with white onions, vinegar, raisins and pine nuts
thinly sliced raw piemonte beef, wild arugula, capers, shaved grana padano and lemon olive oil dressing
tender beef stew served over soft polenta
romaine lettuce, grana padano, hardboiled egg, roma tomatoes, housemade caesar dressing, croutons
grilled tomatoes, fresh mozzarella, basil, kalamata olives, basil-infused extra-virgin olive oil
arugula, radicchio, frisee, belgian endive, grilled pears, grapes, blue cheese, toasted pecans, pomegranate dressing
mixed greens, shaved grana padano, house vinaigrette, garlic croutons
mixed greens, shredded free-range rotisserie chicken breast, crispy speck, grape tomatoes, shaved grana padano, white beans, organic hardboiled eggs with house vinaigrette; served with housemade breadsticks
sliced ahi tuna grilled in a pepper crust with insalata cuori and veneto potato salad
grilled scottish salmon filets served with tuscan salad
tender beef stew slow roasted in a red wine, onion and paprika sauce; served with fettuccine, butter and grana padano
free-range grilled chicken breast with peperoncino sauce, tuscan salad, veneto potato salad and grilled polenta
mixed grill of marinated scallops, calamari and shrimp with braised tomatoes, wilted wild arugula, organic baby spinach, cannellini beans and barley; grilled ciabatta rubbed with garlic
pasta tubes with meat ragu and dry-aged ricotta cheese
pasta ribbons with chopped tomatoes, marinara sauce, fresh basil and extra-virgin olive oil
pasta strands with housemade sausage, porcini mushrooms, tomato sauce and grana padano
housemade ravioli filled with roasted pear, grana padano and mozzarella tossed with asparagus and stracchino cheese sauce; topped with toasted walnuts
large pasta tubes filled with free-range rotisserie chicken, organic spinach, sundried tomatoes and smoked mozzarella; baked in béchamel, topped with tomato sauce and mushrooms
thin flat pasta with clams, mussels, prawns and scallops tossed with spicy tomato sauce, trebbiano wine, garlic, calabrian peppers and anchovies
trio of pasta: casonzei con stracchino e pere, pennoni al ragu and gnocchi al pesto
gluten-free pasta with oven-roasted cherry tomatoes, garlic, mushrooms, spicy peperoncino, arugula and grana padano tossed in olive oil; topped with goat cheese
risotto with free-range chicken breast, asparagus, grana padano and saffron
risotto with tomatoes, pesto, arugula, onions, garlic, grana padano and fresh mozzarella
risotto with beef tenderloin, porcini mushrooms, amarone wine and grana padano
risotto with shrimp, crab and baby artichoke
traditional meat ragu
marinara sauce and fresh basil
housemade pesto sauce
asparagus, shallots, gorgonzola, stracchino, grana padano, cream and trebbiano wine
fresh mozzarella, oregano, fresh basil and tomato sauce
mushrooms, speck, gorgonzola, mozzarella and tomato sauce
spicy sausage, mozzarella, mixed bell peppers, caramelized onions, smoked mozzarella, tomato and peperoncino sauce
imported ham, mushrooms, asparagus, artichokes, mozzarella, fresh basil and tomato sauce
fresh mozzarella, prosciutto san daniele, shaved grana padano, mushrooms and baby arugula, drizzled with white truffle oil
folded pizza filled with mozzarella, mushrooms, ricotta, ham and tomato sauce
Vodka, lemon sorbet, prosecco and a dash of cream. The italian way to prepare your palate for dessert or the venetian way to finsh your meal!
Cannoli filled with sheep's milk ricotta, candied orange, bittersweet chocolate and pistachios
Lime custard with amaretto cookie crust; topped with mascarpone
Bread pudding with apples, golden raisins, figs and brandy; served warm with crème anglaise, cinnamon and vanilla gelato
Chilled zabaione with fresh berries, bellinisorbet, whipped cream, amarena cherry and baicoli cookies
Almond and hazelnut chocolate cake;served warm with caramelsea salt gelato
Selection of italian gelatos and sorbets
Grappa-raisin gelato with espresso coffee and whipped cream
Treviso-style tiramisù with ladyfingerssoaked in rum and espresso, layered with mascarpone and topped with a dusting of cocoa powder
Dessertsampler of tortino al limone verde, tiramisù andcannoli siciliani with a scoop of vanilla gelato
Vanilla, dark chocolate, caramelsea salt, grappa raisin, pecan praline
Bellini, lemon, raspberry, blood orange
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.