Baked with gruyere and parmesan cheeses
Parmesan, ricotta and mascarpone cheese, fennel cream sauce
Charred grape tomatoes, wild arugula, toasted garlic crostini
Caper-creole mustard sauce and red onion
Creamy goat cheese grits, dark cherry and sweet onion chutney
Lightly breaded and tossed with sweet chile sauce
Sauteed with fresh garlic and shallots, oven roasted tomatoes, white wine and italian sausage
Colossal shrimp, horseradish cocktail sauce
Roasted red pepper and lime butter sauce
Lobster, shrimp and crab served with traditional accompaniments
Candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette
Grape tomatoes, crispy onions, caramelized bacon, blue cheese
Tomatoes, red onion, spiced bacon, almonds, fresh blueberries, cauliflower couscous, chopped egg, chevre fritter, lemon-truffle dressing
Hearts of romaine, parmesan, fried capers, crisp prosciutto chips
Boneless, with savory arugula and spinach, natural au jus
Fresh vegetable salad, spicy mustard sauce
Scampi style with squash vermicelli
Broiled, poblano cream sauce, chilaquiles casserole, crisp fennel slaw
Soy-ginger dipping sauce, arugula, jicama salad
Slow roasted, mushroom salad, barbecue glaze
Sautéed and braised in a light, southwest-style broth, wilted greens, crisp potatoes, chile-cilantro oil
With drawn butter
With drawn butter
Julienne of apples and jicama, apple cider and creole mustard glaze
All-natural, roasted, white wine, mushroom, leek and thyme sauce
With fleming's potatoes
With béarnaise sauce and caviar
Baked with a spicy barbecue butter sauce
Oscar style with béarnaise sauce
Only available on Sunday. Served with a trio of sauces; includes your choice of the new wedge, modern caesar or fleming's salad, one side dish and dessert
Black truffle butter with gorgonzola cream
With f17 sauce
With orange-shoyu demi
Peppercorn, béarnaise, cabernet-mustard
Our house specialty with cream, jalapeños and cheddar cheese
Plain or loaded
prepared fresh daily
candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette
charred grape tomatoes, wild arugula, toasted garlic crostinis
lightly breaded, tossed with sweet chile sauce
caper creole mustard sauce
certified angus beef hanger steak, meche, watercress, chevre, fresh apples, raisins, toasted marcona almonds, lemon-truffle dressing
avocado, cucumber, tomato, red pepper, orange, soba noodles, spicy thai vinaigrette
north atlantic lobster, crisp celery, lemon-infused mayonnaise
caramelized onions, rosemary au jus, sour cream-horseradish sauce, sourdough baguette
brie, pesto, roasted tomatoes, country grain mustard, parmesan sourdough bread
gruyere, brie and jack cheeses, oven-roasted tomatoes; served with choice of tomato basil bisque or Fleming's salad
wisconsin cheddar cheese, peppered bacon, "sunny side" egg, toasted challah roll
chantilly cream
cracked potatoes
lemon-honey dipping sauce
sliced filet mignon served on a crisp potato cake, wilted arugula, bearnaise sauce
whipped eggs, gruyere cheese, fresh spinach and seasonal mushrooms, topped with blue crabmeat, blistered tomatoes and dill-hollandaise
dotted with housemade lemon-ricotta, served with country sausage, wildflower honey and blueberry-maple syrup
our famous prime rib, blended with fresh vegetables, potatoes, herbs and spices, pan-crisped and served with creamy scrambled eggs
braised mushrooms, baby carrots, gorgonzola cream sauce
bacon-wrapped, fresh herb butter, roasted brussels sprouts
sauteed and braised in light southwest-style broth, wilted greens, crisp potatoes, chile-cilantro oil
slow roasted, barbecue glaze
classic preparation, blueberry sauce, white chocolate shavings
dark belgian chocolate, strawberry sauce, chantilly cream
tahitian vanilla bean custard, fresh seasonal berries
french vanilla and chocolate ice cream, chocolate and fresh strawberry sauces, chantilly cream
Svedka vodka, jumbo shrimp, homemade chips, toasted garlic-lime rim
Sauza Gold tequila, chipotle-spice, fresh mozzarella, toasted cumin rim
Maestro Dobel tequila, fresh grapefruit
Fleming's version of the classic Arnold Palmer with Cointreau
Tito's Handmade vodka, fresh strawberries and basil
our signature passion fruit mimosa
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.