Fleming's Prime Steakhouse & Wine Bar

455 Newport Center Dr, Newport Beach, CA 92660
Thursday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
French Onion Soup

Baked with gruyere and parmesan cheeses

$13.50
Roasted Portobello Mushroom Ravioli

Parmesan, ricotta and mascarpone cheese, fennel cream sauce

$14.95
Housemade Burrata

Charred grape tomatoes, wild arugula, toasted garlic crostini

$13.95
Tenderloin Carpaccio*

Caper-creole mustard sauce and red onion

$17.50
Pan-Crisped Pork Belly

Creamy goat cheese grits, dark cherry and sweet onion chutney

$17.95
Sweet Chile Calamari

Lightly breaded and tossed with sweet chile sauce

$16.50
Prince Edward Island Mussels

Sauteed with fresh garlic and shallots, oven roasted tomatoes, white wine and italian sausage

$18.95
Shrimp Cocktail

Colossal shrimp, horseradish cocktail sauce

$19.50
Jumbo Lump Crab Cakes

Roasted red pepper and lime butter sauce

$19.95
Chilled Seafood Tower* for Two or More

Lobster, shrimp and crab served with traditional accompaniments

-
Fleming's Salad

Candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette

$10.95
The New Wedge

Grape tomatoes, crispy onions, caramelized bacon, blue cheese

$11.50
Bloomsdale Spinach

Tomatoes, red onion, spiced bacon, almonds, fresh blueberries, cauliflower couscous, chopped egg, chevre fritter, lemon-truffle dressing

$11.95
Modern Caesar

Hearts of romaine, parmesan, fried capers, crisp prosciutto chips

$10.95
Braised Short Ribs of Beef

Boneless, with savory arugula and spinach, natural au jus

$20.95
Seared Ahi Tuna*

Fresh vegetable salad, spicy mustard sauce

$20.50
Gulf Shrimp and Sea Scallops*

Scampi style with squash vermicelli

$24.50
Certified Angus Beef Hanger Steak*

Broiled, poblano cream sauce, chilaquiles casserole, crisp fennel slaw

$22.95
Fleming's Lobster Tempura

Soy-ginger dipping sauce, arugula, jicama salad

$27.95
Barbecue Scottish Salmon Fillet*

Slow roasted, mushroom salad, barbecue glaze

$38.95
Chilean Sea Bass

Sautéed and braised in a light, southwest-style broth, wilted greens, crisp potatoes, chile-cilantro oil

$44.50
Alaskan King Crab Legs

With drawn butter

$47.50
North Atlantic Lobster Tails

With drawn butter

$53.95
Double-Thick Pork Rib Chop*

Julienne of apples and jicama, apple cider and creole mustard glaze

$38.95
Double Breast of Chicken

All-natural, roasted, white wine, mushroom, leek and thyme sauce

$35.95
Main Filet Mignon*, 12 Oz.

$49.95
Petite Filet Mignon*, 8 Oz.

$44.95
Newport Filet Mignon*, 6 Oz.

With fleming's potatoes

$40.95
Dry-Aged Prime Ribeye*, 16 Oz.

$58.95
Prime Bone-In Ribeye*, 20 Oz.

$55.95
Certified Angus Beef Block-Cut Craftsman Ribeye*, 11 Oz.

$48.95
Wagyu New York Strip*, 14 Oz.

$58.95
Prime New York Strip*, 16 Oz.

$51.95
Truffle-Poached Lobster

With béarnaise sauce and caviar

$13.95
Diablo Shrimp

Baked with a spicy barbecue butter sauce

$12.50
Jumbo Lump Crabmeat

Oscar style with béarnaise sauce

$13.50
Prime Rib Dinner*

Only available on Sunday. Served with a trio of sauces; includes your choice of the new wedge, modern caesar or fleming's salad, one side dish and dessert

$41.95
Porcini Mushroom

Black truffle butter with gorgonzola cream

$4.50
Black & White Peppercorns

With f17 sauce

$4.50
Genuine Kona Coffee

With orange-shoyu demi

$4.50
Complimentary Sauces Upon Request

Peppercorn, béarnaise, cabernet-mustard

-
Fleming's Potatoes

Our house specialty with cream, jalapeños and cheddar cheese

$12.50
Baked Potato

Plain or loaded

$11.50
Truffle-Parsley Mashed Potatoes

$10.95
Double-Cut French Fries

$9.95
Signature Onion Rings

$9.95
Chipotle Cheddar Macaroni & Cheese

$11.50
Sauteed Mushrooms

$11.95
Creamed Spinach

$10.95
Spicy Thai Green Beans

$11.50
Grilled High Country Asparagus

$12.50
TOMATO BASIL BISQUE

prepared fresh daily

-
FLEMING'S SALAD

candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette

-
HOUSEMADE BURRATA SALAD

charred grape tomatoes, wild arugula, toasted garlic crostinis

-
SWEET CHILE CALAMARI

lightly breaded, tossed with sweet chile sauce

-
TENDERLOIN CARPACCIO*

caper creole mustard sauce

-
BUTCHER'S CUT STEAK SALAD*

certified angus beef hanger steak, meche, watercress, chevre, fresh apples, raisins, toasted marcona almonds, lemon-truffle dressing

-
SEARED AHI TUNA SALAD*

avocado, cucumber, tomato, red pepper, orange, soba noodles, spicy thai vinaigrette

-
NEW ENGLAND LOBSTER ROLL

north atlantic lobster, crisp celery, lemon-infused mayonnaise

-
THE PRIME RIB DIP

caramelized onions, rosemary au jus, sour cream-horseradish sauce, sourdough baguette

-
SANTA ROSA CHICKEN CONFIT SANDWICH

brie, pesto, roasted tomatoes, country grain mustard, parmesan sourdough bread

-
THREE CHEESE PANINI

gruyere, brie and jack cheeses, oven-roasted tomatoes; served with choice of tomato basil bisque or Fleming's salad

-
PRIME "SUNNY SIDE" BURGER*

wisconsin cheddar cheese, peppered bacon, "sunny side" egg, toasted challah roll

-
FRESH SEASONAL BERRIES

chantilly cream

-
HOUSE SMOKED SALMON OMELET

cracked potatoes

-
BEVERLY HILLS FLOURLESS CHOCOLATE CAKE

-
CRISPY APPLE CIDER SLAW

-
VINTNER'S BUTTERMILK FRIED CHICKEN

lemon-honey dipping sauce

-
SUNDAY SUNDAE

-
FILET MIGNON BENEDICT*

sliced filet mignon served on a crisp potato cake, wilted arugula, bearnaise sauce

-
BLUE CRAB OMELET*

whipped eggs, gruyere cheese, fresh spinach and seasonal mushrooms, topped with blue crabmeat, blistered tomatoes and dill-hollandaise

-
SONOMA COUNTY PANCAKES

dotted with housemade lemon-ricotta, served with country sausage, wildflower honey and blueberry-maple syrup

-
PRIME RIB HASH

our famous prime rib, blended with fresh vegetables, potatoes, herbs and spices, pan-crisped and served with creamy scrambled eggs

-
PORCINI-CRUSTED FILET MIGNON*

braised mushrooms, baby carrots, gorgonzola cream sauce

-
CRAFTSMAN PRIME RIBEYE STEAK*

bacon-wrapped, fresh herb butter, roasted brussels sprouts

-
CHILEAN SEA BASS

sauteed and braised in light southwest-style broth, wilted greens, crisp potatoes, chile-cilantro oil

-
BARBECUE SCOTTISH SALMON FILLET

slow roasted, barbecue glaze

-
ROSEMARYBROWN SUGAR BACON

-
COUNTRY LINK SAUSAGE

-
CHEVRE CHEESE GRITS

-
SAUTEED MUSHROOMS

-
HIGH COUNTRY ASPARAGUS

-
FLEMING'S POTATOES

-
CRACKED POTATOES

-
SIGNATURE ONION RINGS

-
NEW YORK CHEESECAKE

classic preparation, blueberry sauce, white chocolate shavings

-
BEVERLY HILLS FLOURLESS CHOCOLATE CAKE

dark belgian chocolate, strawberry sauce, chantilly cream

-
CREME BRULEE

tahitian vanilla bean custard, fresh seasonal berries

-
SUNDAY SUNDAE

french vanilla and chocolate ice cream, chocolate and fresh strawberry sauces, chantilly cream

-
FRESH SEASONAL BERRIES & CHANTILLY CREAM

-
FISH AND CHIPS

Svedka vodka, jumbo shrimp, homemade chips, toasted garlic-lime rim

-
MARY EN FUEGO

Sauza Gold tequila, chipotle-spice, fresh mozzarella, toasted cumin rim

-
LA PALOMA

Maestro Dobel tequila, fresh grapefruit

-
ORANGE GROVE PALMER

Fleming's version of the classic Arnold Palmer with Cointreau

-
FARMER'S DAUGHTER

Tito's Handmade vodka, fresh strawberries and basil

-
CARAFE OF FLEMING'S

-
SONOMA SPARKLER

our signature passion fruit mimosa

-
PURE CANE ROSEMARY-TANGERINE

-
ELDERFLOWER FIZZ

-

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