Jumbo Shrimp Cocktail

with fresh horseradish cocktail sauce

Salt And Pepper Point Judith Calamari

flash fried and served with a spicy marinara

Jumbo Lump Crab Cakes

served with a lemon and herb tartar sauce

Beef Carpaccio

with extra virgin olive oil, micro greens and reggiano

Blue Point Oysters (long Island)

lemon, mignonette & cocktail sauce

Soup Freshly Made

please inquire with your server for todays selections

Hearty Greens

with stilton, red onions, mushrooms, tomatoes and a bleu cheese dressing

Caesar Salad

hearts of romaine lettuce with caesar dressing, teardrop tomatoes, garlic croutons, a touch of cilantro pesto shaved reggiano served with white anchovy

Baby Bibb & Mixed Greens Salad

with candied walnuts, strawberries, dried blueberries stilton, white balsamic vinaigrette

Entree Caesar Salad

choice of grilled chicken, beef tenderloin, salmon or jumbo shrimp with romaine lettuce, shaved reggiano and traditional dressing

U-10 Diver Scallops (maine)

with daily sauce accompaniments

Jumbo Lump Crab Cakes

two 4 oz crab cakes accompanied with lemon and herb tartar sauce

South African Lobster Tails

two 6 oz. tails accompanied with drawn butter

Medallions Of Beef Tenderloin

two center-cut u.s.d.a. choice medallions served with sauce au poivre

Center Cut Filet Mignon

8 oz. served with sauce bearnaise

U.s.d.a. Prime Aged Center Cut New York Strip Steak

Rack Of Lamb (colorado)

with sauteed baby vegetables and a rosemary demi glaze

U.s.d.a. Prime Aged Cajun Ribeye

16 oz. served with fresh creamed horseradish

U.s.d.a. Prime Aged Delmonico

22 oz. bone-on ribeye steak served with fresh creamed horseradish

U.s.d.a. Prime Aged Kansas City Steak

18 oz. bone-on new york strip

Filet Mignon And Lobster Tail

5 oz. center cut filet with a 6 oz. pacific lobster tail

Oscar Style

jumbo lump crab meat, asparagus and bearnaise

Stilton

handcrafted blue cheese from stilton, england

Au Poivre

cognac and peppercorn cream

Mashed Potatoes

Creamed Spinach

with a reggiano crust

Steamed Asparagus

Fried Onion Crisps

Sauteed Mushrooms

with shallots and sherry

Fresh Seasonal Vegetable

Sweet And Russet Potato Gratin

Roasted Baby Red Potatoes

with onions and cherry peppers

White Truffle Macaroni And Cheese

with parmesan, gouda and cheddar