filled with chived smoked salmon scramble & topped with caviar. complimented with a shot of ice-cold stolichnaya vodka
lump crab with finely diced onions & peppers. pan-sauteed & served on a bed of dijonnaise sauce
seaweed salad, soy ginger sauce, wasabi & ginger
alfredo sauce and parmesan cheese
thinly sliced and served with onion, capers & a fresh dill sauce accompanied with toast points
baked in individual crocks under a flaky puff-pastry crust with walnuts, parsley, lemon juice, garlic & red wine
fresh squid marinated breaded & deep-fried. served with lightly spiced marinara
skillet-seared with toasted garlic butter, white wine, diced tomatoes & finished with a touch of marinara
please ask your server for todays selection
savory pasta & bean soup peasant style
served with a parmesan cheese straw
laced with sherry & cognac
cut romaine, belgian endive, chives, watercress, canadian coral bay shrimp, hard-boiled egg, ripe tomatoes & ciabatta croutons are tossed with olive oil, tarragon apple cider vinegar & a touch of dijon mustard
romaine lettuce, tomato & cucumber with mustard vinaigrette
cut hearts of romaine with our traditional caesar dressing, parmesan cheese & garlic croutons
maui onion, organic tomato, hearts of palm, avocado & mozzarella tossed in a pear cassis vinaigrette
aged balsamic vinegar, extra virgin olive oil & garnished with roasted pine nuts
mixed garden lettuces with sonoma goat cheese, pears &walnut oil vinaigrette
fresh maine lobster, gulf prawns, dungeness crab & bay shrimp on a bed of romaine lettuce w/ ritz dressing
pan-seared w/ mushroom brown butter over risotto & fresh asparagus
australian seabass served over fresh asparagus, spoonleaf spinach, mushrooms & sauce beurre blanc
ask your server for todays preparation.
center-cut on a bed of whole grain mustard sauce seasonal vegetables
lobster, shrimp, crab, scallops, monkfish, mussels & clams simmered in a tomato saffron broth over linguine pasta
breaded chicken breast with plum tomato, baked with mozzarella & fresh parmesan cheese
filet mignon skillet-seared & de-glazed with cognac, dijon mustard & a touch of cream
grilled & heaped high with crisp onion straws & served with seasonal vegetables
char-broiled bone-in prime rib steak can also be served blackened check w/ your server
char-broiled to perfection, served w/ seasonal vegetables
16oz. cut char-broiled & served with seasonal vegetables
served w/ an artichoke bottom topped with bearnaise & seasonal vegetables
on a grilled portobello mushroom & austrailian lobster tail
served over wilted spoonleaf spinach with a rasher of crisp applewood-smoked bacon
hindshank of veal oven-braised until fork-tender server with fettuccine pasta & veal jus
garnished with crisp onion straws & seasonal vegetables
served char-broiled with truffle jus seasonal vegetables
served with mashed potatoes, horseradish & au jus
served with mashed potatoes, horseradish & au jus
first smoked then baked and basted w/ arthurs secret barbecue sauce w/ peanut cole slaw & crisp golden french fries
spiced with fresh horseradish & tabasco
a lazy-susan laden with akvavit-cured gravlax, smoked idaho trout, gulf shrimp, dungeness crab legs, shelled maine lobster claws, duck liver pate, parma prosciutto ham & tartare of filet mignon.served for two or more only
half grand marnier & half belgian chocolate sauced with grand marnier creme anglaise
baked in crisp phyllo with caramel sauce
cream puffs filled w/ vanilla ice cream sauced tableside with hot belgian chocolate
on a bed of belgian chocolate
topped with fresh citrus segments, served on a pool of tropical citrus sauce.
sweet mascarpone cheese & lady fingers soaked in kahluha & coffee
vanilla bean custard poured over ripe berries, then caramelized with two sugars
vanilla ice cream with fresh raspberries & chambord liqueur
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.