The Ritz Restaurant & Garden

880 Newport Center Dr, Newport Beach, CA 92660
Sunday's hours: 12:00pm - 9:00pm
The Ritz Egg

filled with chived smoked salmon scramble & topped with caviar. complimented with a shot of ice-cold stolichnaya vodka

Maryland Lump Crab Cake

lump crab with finely diced onions & peppers. pan-sauteed & served on a bed of dijonnaise sauce

Seared Ahi Tuna

seaweed salad, soy ginger sauce, wasabi & ginger


alfredo sauce and parmesan cheese

The Perfect Accompaniment Suduirant Sauternes

Norwegian Smoked Salmon

thinly sliced and served with onion, capers & a fresh dill sauce accompanied with toast points

Escargots En Croute

baked in individual crocks under a flaky puff-pastry crust with walnuts, parsley, lemon juice, garlic & red wine

Calamari Fritti

fresh squid marinated breaded & deep-fried. served with lightly spiced marinara

Scampi Provencale

skillet-seared with toasted garlic butter, white wine, diced tomatoes & finished with a touch of marinara

Our Chef's Soup Selection

please ask your server for todays selection

Pasta E Fagoli

savory pasta & bean soup peasant style

Wild Mushroom "cappuccino"

served with a parmesan cheese straw

Maine Lobster Bisque

laced with sherry & cognac

The Ritz Salad

cut romaine, belgian endive, chives, watercress, canadian coral bay shrimp, hard-boiled egg, ripe tomatoes & ciabatta croutons are tossed with olive oil, tarragon apple cider vinegar & a touch of dijon mustard

Ray's Starter Salad

romaine lettuce, tomato & cucumber with mustard vinaigrette

Caesar Of The Ritz

cut hearts of romaine with our traditional caesar dressing, parmesan cheese & garlic croutons

Maui Onion, Tomato & Avocado

maui onion, organic tomato, hearts of palm, avocado & mozzarella tossed in a pear cassis vinaigrette

Organic Tomatoes & Mozzarella

aged balsamic vinegar, extra virgin olive oil & garnished with roasted pine nuts

Spring Mix Salad

mixed garden lettuces with sonoma goat cheese, pears &walnut oil vinaigrette

The Mariner Salad

fresh maine lobster, gulf prawns, dungeness crab & bay shrimp on a bed of romaine lettuce w/ ritz dressing

Nantucket Day-boat Scallops Saute Belle Meuniere

pan-seared w/ mushroom brown butter over risotto & fresh asparagus

Pan-sauteed "barramundi"

australian seabass served over fresh asparagus, spoonleaf spinach, mushrooms & sauce beurre blanc

Fresh Alaskan Halibut

ask your server for todays preparation.

Pacific Swordfish

center-cut on a bed of whole grain mustard sauce seasonal vegetables

Bouillabaisse Pasta

lobster, shrimp, crab, scallops, monkfish, mussels & clams simmered in a tomato saffron broth over linguine pasta

Chicken Parmesan

breaded chicken breast with plum tomato, baked with mozzarella & fresh parmesan cheese

Steak Diane

filet mignon skillet-seared & de-glazed with cognac, dijon mustard & a touch of cream

Prime Sirloin Steak

grilled & heaped high with crisp onion straws & served with seasonal vegetables

32 Oz. Rib Eye Steak

char-broiled bone-in prime rib steak can also be served blackened check w/ your server

15 Oz. Bone-in Filet

char-broiled to perfection, served w/ seasonal vegetables

16oz. 21-day Aged New York Steak

16oz. cut char-broiled & served with seasonal vegetables

Filet Mignon Bearnaise

served w/ an artichoke bottom topped with bearnaise & seasonal vegetables

8 Oz. Filet

on a grilled portobello mushroom & austrailian lobster tail

Grilled Calfs Liver & Onion Straws

served over wilted spoonleaf spinach with a rasher of crisp applewood-smoked bacon

Milan's Osso Bucco

hindshank of veal oven-braised until fork-tender server with fettuccine pasta & veal jus

Roast Rack Of Colorado Lamb With Rosemary Jus

garnished with crisp onion straws & seasonal vegetables

Full-bone Veal Chop

served char-broiled with truffle jus seasonal vegetables

12 Oz. Prime Rib Of Beef

served with mashed potatoes, horseradish & au jus

16 Oz Prime Rib Of Beef

served with mashed potatoes, horseradish & au jus

Full-rack Of Baby Back Ribs

first smoked then baked and basted w/ arthurs secret barbecue sauce w/ peanut cole slaw & crisp golden french fries

Dungeness Crab

Maine Lobster

Lobster, Crab & Shrimp Combination

Colossal Prawn Cocktail

spiced with fresh horseradish & tabasco

The Carousel

a lazy-susan laden with akvavit-cured gravlax, smoked idaho trout, gulf shrimp, dungeness crab legs, shelled maine lobster claws, duck liver pate, parma prosciutto ham & tartare of filet mignon.served for two or more only

Spoonleaf Spinach

Pasta With Marinara Sauce

French Fries

Sweet & Sour Red Cabbage

Mashed Potatoes

Harlequin Souffle

half grand marnier & half belgian chocolate sauced with grand marnier creme anglaise

Warm Pear Cheesecake

baked in crisp phyllo with caramel sauce


cream puffs filled w/ vanilla ice cream sauced tableside with hot belgian chocolate

Chocolate wow Cake

on a bed of belgian chocolate

Key Lime Tart

topped with fresh citrus segments, served on a pool of tropical citrus sauce.


sweet mascarpone cheese & lady fingers soaked in kahluha & coffee

Raspberry Creme Brulee

vanilla bean custard poured over ripe berries, then caramelized with two sugars

Framboise Au Chambord

vanilla ice cream with fresh raspberries & chambord liqueur


Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter LinkedIn Pinterest Crunchbase AngelList Tumblr Instagram

© 2020 BringMeThat, Inc