The Ritz Restaurant & Garden

880 Newport Center Dr, Newport Beach, CA 92660
Sunday's hours: 12:00pm - 9:00pm
The Ritz Egg

filled with chived smoked salmon scramble & topped with caviar. complimented with a shot of ice-cold stolichnaya vodka

$16.50
Maryland Lump Crab Cake

lump crab with finely diced onions & peppers. pan-sauteed & served on a bed of dijonnaise sauce

$17.50
Seared Ahi Tuna

seaweed salad, soy ginger sauce, wasabi & ginger

$16.50
Fettuccine

alfredo sauce and parmesan cheese

$12.00
The Perfect Accompaniment Suduirant Sauternes

$20.00
Norwegian Smoked Salmon

thinly sliced and served with onion, capers & a fresh dill sauce accompanied with toast points

$22.00
Escargots En Croute

baked in individual crocks under a flaky puff-pastry crust with walnuts, parsley, lemon juice, garlic & red wine

$17.00
Calamari Fritti

fresh squid marinated breaded & deep-fried. served with lightly spiced marinara

$12.50
Scampi Provencale

skillet-seared with toasted garlic butter, white wine, diced tomatoes & finished with a touch of marinara

$20.00
Our Chef's Soup Selection

please ask your server for todays selection

$9.50
Pasta E Fagoli

savory pasta & bean soup peasant style

$9.50
Wild Mushroom "cappuccino"

served with a parmesan cheese straw

$9.50
Maine Lobster Bisque

laced with sherry & cognac

$10.00
The Ritz Salad

cut romaine, belgian endive, chives, watercress, canadian coral bay shrimp, hard-boiled egg, ripe tomatoes & ciabatta croutons are tossed with olive oil, tarragon apple cider vinegar & a touch of dijon mustard

$12.75
Ray's Starter Salad

romaine lettuce, tomato & cucumber with mustard vinaigrette

$9.50
Caesar Of The Ritz

cut hearts of romaine with our traditional caesar dressing, parmesan cheese & garlic croutons

$10.75
Maui Onion, Tomato & Avocado

maui onion, organic tomato, hearts of palm, avocado & mozzarella tossed in a pear cassis vinaigrette

$12.75
Organic Tomatoes & Mozzarella

aged balsamic vinegar, extra virgin olive oil & garnished with roasted pine nuts

$12.25
Spring Mix Salad

mixed garden lettuces with sonoma goat cheese, pears &walnut oil vinaigrette

$9.75
The Mariner Salad

fresh maine lobster, gulf prawns, dungeness crab & bay shrimp on a bed of romaine lettuce w/ ritz dressing

$24.95
Nantucket Day-boat Scallops Saute Belle Meuniere

pan-seared w/ mushroom brown butter over risotto & fresh asparagus

$36.00
Pan-sauteed "barramundi"

australian seabass served over fresh asparagus, spoonleaf spinach, mushrooms & sauce beurre blanc

$34.00
Fresh Alaskan Halibut

ask your server for todays preparation.

$36.00
Pacific Swordfish

center-cut on a bed of whole grain mustard sauce seasonal vegetables

$38.00
Bouillabaisse Pasta

lobster, shrimp, crab, scallops, monkfish, mussels & clams simmered in a tomato saffron broth over linguine pasta

$38.00
Chicken Parmesan

breaded chicken breast with plum tomato, baked with mozzarella & fresh parmesan cheese

$30.00
Steak Diane

filet mignon skillet-seared & de-glazed with cognac, dijon mustard & a touch of cream

$40.00
Prime Sirloin Steak

grilled & heaped high with crisp onion straws & served with seasonal vegetables

$35.00
32 Oz. Rib Eye Steak

char-broiled bone-in prime rib steak can also be served blackened check w/ your server

$54.00
15 Oz. Bone-in Filet

char-broiled to perfection, served w/ seasonal vegetables

$55.00
16oz. 21-day Aged New York Steak

16oz. cut char-broiled & served with seasonal vegetables

$38.00
Filet Mignon Bearnaise

served w/ an artichoke bottom topped with bearnaise & seasonal vegetables

$42.00
8 Oz. Filet

on a grilled portobello mushroom & austrailian lobster tail

$52.00
Grilled Calfs Liver & Onion Straws

served over wilted spoonleaf spinach with a rasher of crisp applewood-smoked bacon

$30.00
Milan's Osso Bucco

hindshank of veal oven-braised until fork-tender server with fettuccine pasta & veal jus

$42.00
Roast Rack Of Colorado Lamb With Rosemary Jus

garnished with crisp onion straws & seasonal vegetables

$48.00
Full-bone Veal Chop

served char-broiled with truffle jus seasonal vegetables

$46.00
12 Oz. Prime Rib Of Beef

served with mashed potatoes, horseradish & au jus

$30.00
16 Oz Prime Rib Of Beef

served with mashed potatoes, horseradish & au jus

$35.00
Full-rack Of Baby Back Ribs

first smoked then baked and basted w/ arthurs secret barbecue sauce w/ peanut cole slaw & crisp golden french fries

$28.00
Dungeness Crab

$21.00
Maine Lobster

$21.50
Lobster, Crab & Shrimp Combination

$21.50
Colossal Prawn Cocktail

spiced with fresh horseradish & tabasco

$19.95
The Carousel

a lazy-susan laden with akvavit-cured gravlax, smoked idaho trout, gulf shrimp, dungeness crab legs, shelled maine lobster claws, duck liver pate, parma prosciutto ham & tartare of filet mignon.served for two or more only

$21.50
Spoonleaf Spinach

$4.50
Pasta With Marinara Sauce

$4.50
French Fries

$4.50
Sweet & Sour Red Cabbage

$4.50
Mashed Potatoes

$4.50
Harlequin Souffle

half grand marnier & half belgian chocolate sauced with grand marnier creme anglaise

$10.75
Warm Pear Cheesecake

baked in crisp phyllo with caramel sauce

$10.75
Profiteroles

cream puffs filled w/ vanilla ice cream sauced tableside with hot belgian chocolate

$10.75
Chocolate wow Cake

on a bed of belgian chocolate

$10.75
Key Lime Tart

topped with fresh citrus segments, served on a pool of tropical citrus sauce.

$10.75
Tiramasu

sweet mascarpone cheese & lady fingers soaked in kahluha & coffee

$10.75
Raspberry Creme Brulee

vanilla bean custard poured over ripe berries, then caramelized with two sugars

$10.75
Framboise Au Chambord

vanilla ice cream with fresh raspberries & chambord liqueur

$10.75

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter LinkedIn Pinterest Crunchbase AngelList Tumblr Instagram

© 2020 BringMeThat, Inc