Ask for today's selection
On the half shell with wasabi aioli and wakame salad
Four oysters, baked with creamed spinach, melted romano
Steamed in white wine, garlic and butter
Steamed in white wine, garlic and butter
Black mussels or clams with white wine, garlic, baby tomato, onion, Spanish chorizo and toasted bread
Split and grilled served with pesto aioli
Sweet chili sauce and cajun remoulade
Topped with grated Romano cheese with tortilla chips
Remoulade, chive oil and micro greens
Daikon, wasabi, ginger and soy sauce
House made cocktail sauce
Mushroom, onion, mustard jus, horseradish cream sauce
House made tartar, capers and red onions
Crispy fried (eat the shell), garlic, scallions and ginger
Seared, tomato oil, chopped cilantro, and bacon
Served in lettuce cups with avocado and ponzu sauce
Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil
Four lettuce mix, grape tomato, herb croutons. Dressing choice
Blue cheese dressing, tomato, onion, blue cheese crumbles
Arugula, walnut oil, walnuts, tomato, goat cheese
Arugula, mixed greens, vinaigrette
Mint pesto, aged balsamic, black sea salt
Black kale, romaine and parmesan
Lettuce, tomatoes, cucumber, egg, avocado with Louie dressing, red rock crab and bay shrimp
Avocado, roasted vegetables, tomato, corn, and tarragon pesto vinaigrette
Seared ahi tuna, romaine, cucumbers, kalamata olives, marinated onions, tomato, feta and house vinaigrette
Shrimp, mussels, clams, chicken, chorizo, Spanish rice and green peas, with saffron, garlic and olive oil
Chipotle dirty rice, and sweet corn and avocado relish
Lemon pepper crust atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise
Citrus beurre blanc with roasted vegetables
on a bed of Blue Lake Beans, and shiitake mushrooms
Shrimp, scallops, clams, mussels, crab and fresh fish in a zesty marinara
Fresh tomato, basil, white wine, garlic and Italian parsely
Manila clams, white wine, garlic, chopped parsley and butter
Tossed in a porcini mushroom and white wine cream sauce
Oven baked and served with drawn butter
1 1/4 pounds split and served with drawn butter
Herb-crusted with parsley, rosemary, lemon-thyme and garlic, served with scalloped potatoes, grilled broccolini and asparagus
Blue cheese butter, wilted spinach and scalloped potatoes
14 oz steak and rock lobster tail served with drawn butter
"An Aussie Classic!" Crispy onions, wild arugula, heirloom tomato, beet slice, with a fried egg
Traditional works
Prime cut top sirloin served on scalloped potatoes, grape tomatoes, asparagus and garlic herb butter
Panko shrimp, bay scallops and beer battered fish
Whole belly clams. An east coast favorite!
Sauza Hornitos Plata Tequila, Cointreau, fresh lime juice, fresh orange juice, splash lemon lime soda
Cruzan Coconut Rum, Captain Morgan Spiced Rum, Gosling's Black Seal Rum, orange curacao, and tropical juices
Blue Ice American Vodka, ginger beer, fresh lime in a copper mug
The sailor's choice - Goslings Black Seal Rum with ginger beer, fresh lime
Maker's Mark Bourbon, fresh mint, fresh lime, Peychaud's Bitters and ginger ale
Shellback Silver Rum, Organic VeeV Açai Spirit, fresh mint, cucumber, lime, organic agave nectar, soda water
Cruzan Dark Rum, Cruzan Silver Rum, Funkin Passion Fruit, fresh pineapple juice, fresh orange juice, orgeat
Cruzan Silver Rum, Sauvignon Blanc, Seasonal fresh fruit, lemon, elderflower, Funkin white peach puree
Served over ice with seasonal fruit
Salted rim, beer, worcestershire, tabasco and lime
Tequila, orange juice, black currant, lime and ginger beer
Peppar Vodka, bloody mary mix, horseradish, lemon
New Amsterdam Vodka, Vanilla Vodka, Cruzan Coconut Rum, pineapple juice shaken and served up
Pearl Pom Vodka, POM pomegranate juice, De Kuyper Triple Sec, fresh lime
Rasberry Flavored Vodka, Chambord fresh lemon juice, sugar rim
Distillery No. 209 Gin, Noilly Prat Dry Vermouth, served up with blue cheese stuffed olive and pimento stuffed olive
Don Q Passion Fruit Rum, vodka, gin, tequila, triple sec, lemon juice, cola
Blue Ice Vodka, fresh strawberries, simple syrup, soda water and fresh lime
Don Benito Silver Tequila, De Kuyper Triple Sec, fresh lime juice, organic agave nectar, hand-crushed fresh serrano chile
Blue Ice Vodka, House Made Bloody Mary Mix, garnished with a jumbo prawn, pimento stuffed olive, lime and pickled green bean
Ask for today's selection
On the half shell with wasabi aioli and wakame salad
Four oysters, baked with creamed spinach, melted romano
Steamed in white wine, garlic and butter
Steamed in white wine, garlic and butter
Black mussels or clams with white wine, garlic, baby tomato, onion, Spanish chorizo and toasted bread
Split and grilled served with pesto aioli
Sweet chili sauce and cajun remoulade
Topped with grated Romano cheese served with corn tortilla chips
Remoulade, chive oil and micro greens
Daikon, wasabi, ginger and soy sauce
House made cocktail sauce
Mushroom, onion, mustard jus, horseradish cream sauce
House made tartar, capers and red onions
Crispy fried (eat the shell), garlic, scallions and ginger
Seared and served with tomato oil, chopped cilantro, and bacon
Served in lettuce cups with avocado and ponzu sauce
Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil
Four lettuce mix, grape tomato, herb croutons. Dressing choice
Blue cheese dressing, tomato, onion, blue cheese crumbles
Arugula, walnut oil, walnuts, tomato, goat cheese
Arugula, mixed greens, vinaigrette
Mint pesto, aged balsamic, black sea salt
Black kale, romaine & parmesan
Lettuce, tomatoes, cucumber, egg, avocado with Louie dressing, red rock crab and bay shrimp
Avocado, roasted vegetables, tomato, corn, and tarragon pesto vinaigrette
Seared ahi tuna, romaine, cucumbers, kalamata olives, marinated onions, tomato, feta and house vinaigrette
Shrimp, mussels, clams, chicken, chorizo, Spanish rice and green peas, with saffron, garlic and olive oil
Chipotle dirty rice, and sweet corn and avocado relish
Citrus beurre blanc with roasted vegetables
Shrimp, scallops, clams, mussels, crab and fresh fish in a zesty marinara
Fresh tomato, basil, white wine, garlic and Italian parsley
Tossed in a porcini mushroom and white wine cream sauce
Oven baked and served with drawn butter
1 1/4 pounds split and served with drawn butter
Herb-crusted with parsley, rosemary, lemon-thyme and garlic, served with scalloped potatoes, grilled broccolini and asparagus
Blue cheese butter, wilted spinach and scalloped potatoes
14 oz steak and rock lobster tail served with drawn butter
Hand cut beef tenderloin, with béarnaise butter, wilted spinach and scalloped potatoes
"An Aussie Classic!" Crispy onions, wild arugula, heirloom tomato, beet slice, with a fried egg
Traditional works
Served hot buttered or with chilled lobster salad in toasted brioche bun with house made potato chips
Choice of Blackened Mahi Mahi, Crispy Fried Cod or Shrimp. Flour or corn tortillas, with avocado, shredded cabbage, tomato, tomatillo salsa and cojita cheese
Bacon, arugula, avocado, tomato, crab salad on sourdough served with house made potato chips
Open-faced with arugula, tomato and citrus aioli
Brioche bun, roasted tomato, jalapeño aioli served with house made potato chips
Jack cheese, lettuce, tomato and avocado on grilled ciabatta served with house made potato chips
Albacore tuna salad, flat grilled with cheese and sourdough served with house made potato chips
Panko shrimp, bay scallops and beer battered fish
Whole belly clams. An east coast favorite!
Sauza Hornitos Tequila, Cointreau, fresh lime juice, fresh orange juice, splash lemon lime soda
Cruzan Coconut Rum, Captain Morgan Rum, Gosling's Black Seal Rum, orange curacao, and tropical juices
Maker's Mark Bourbon, fresh mint, fresh lime, Peychaud's Bitters and ginger ale
Shellback Silver Rum, Organic VeeV Açai Spirit, fresh mint, cucumber, lime, organic agave nectar, soda water
Blue Ice Vodka, ginger beer, fresh lime in a copper mug
Goslings Black Seal Rum with ginger beer, fresh lime
Cruzan Dark Rum, Cruzan Silver Rum, Funkin Passion Fruit, fresh pineapple juice, fresh orange juice, orgeat
Cruzan Silver Rum, Sauvignon Blanc, Seasonal fresh fruit, lemon, elderflower, Funkin white peach puree
Salted rim, beer, worcestershire, tabasco and lime
Tequila, orange juice, black currant, lime and ginger beer
Peppar Vodka, bloody mary mix, horseradish, lemon
New Amsterdam Vodka, Vanilla Vodka, Cruzan Coconut Rum, pineapple juice shaken and served up
Pearl Pom Vodka, POM pomegranate juice, De Kuyper Triple Sec, fresh lime
Rasberry Flavored Vodka, Chambord fresh lemon juice, sugar rim
Distillery No. 209 Gin, Noilly Prat Dry Vermouth, served up with blue cheese stuffed olive and pimento stuffed olive
Don Q Passion Fruit Rum, vodka, gin, tequila, triple sec, lemon juice, cola
Blue Ice Vodka, fresh strawberries, simple syrup, soda water and fresh lime
Don Benito Silver Tequila, De Kuyper Triple Sec, fresh lime juice, organic agave nectar, hand-crushed fresh serrano chile
Blue Ice Vodka, House Made Bloody Mary Mix, garnished with a jumbo prawn, pimento stuffed olive, lime and pickled green bean
all natural granola (rolled oats, almonds, raisins, craisins, coconut, walnut, pecans, oat bran, flax & sesame seeds, maple syrup), mixed fresh fruit & honey vanilla greek yogurt
fresh eggs, applewood smoked bacon, turkey sausage, potatoes, jack cheese, topped with salsa & served with pinto & black beans
fresh eggs, italian burrata cheese, fresh baby tomato, mushrooms, zuchini, basil & red onion
fresh eggs, smoked nova lox, cream cheese, baby tomato, red onion, sour cream & capers
poached eggs & canadian bacon on a toasted english muffin topped with hollandaise, served with breakfast potatoes & fresh fruit or meusli
poached eggs & crabcakes on a toasted english muffin topped with hollandaise, served with breakfast potatoes & fresh fruit or meusli
any style with sourdough toast
with applewood smoked bacon or turkey sausage
a classic with refried beans, ranchera sauce, corn tortillas, melted jack cheese & salsa
two buttermilk pancakes, vermont maple syrup, butter, two eggs any style with bacon or sausage
stack of buttermilk pancakes or hawaiian french toast with vermont maple syrup & butter
truly decadent!
(10 & under) one pancake or hawaiian french toast, applewood bacon or turkey sausage & one egg with fresh fruit
with fresh orange juice
Cruzan Dark Rum, Cruzan Silver Rum, Funkin Passion Fruit, fresh pineapple juice, fresh orange juice, orgeat
Cruzan Silver Rum, Sauvignon Blanc, Seasonal fresh fruit, lemon, elderflower, Funkin white peach puree
Salted rim, beer, worcestershire, tabasco and lime
Tequila, orange juice, black currant, lime and ginger beer
Peppar Vodka, bloody mary mix, horseradish, lemon
New Amsterdam Vodka, Vanilla Vodka, Cruzan Coconut Rum, pineapple juice shaken and served up
Pearl Pom Vodka, POM pomegranate juice, De Kuper Triple Sec, fresh lime
Smirnoff Rasberry Vodka, Chambord fresh Lemon juice, sugar rim
Distillery No. 209 Gin, Noilly Prat Dry Vermouth, served up with blue cheese stuffed olive and pimento stuffed olive
Don Q Passion Fruit Rum, vodka, gin, tequila, triple sec, lemon juice, cola
Blue Ice Vodka, fresh strawberries, simple syrup, soda water and fresh lime
Don Benito Silver Tequila, De Kuyper Triple Sec, fresh lime juice, organic agave nectar, hand-crushed fresh serrano chile
Blue Ice Vodka, House Made Bloody Mary Mix, garnished with a jumbo prawn, pimento stuffed olive, lime and pickled green bean
with fresh veggies & tortilla chips (hold the tortillas for paleo)
roasted zucchini, yellow squash, japanese eggplant & red pepper, melted gruyère cheese, olive oil on a panini
spinach, arugula, walnuts, walnut oil, burrata cheese (hold the burrata & add pepitas for paleo)
chopped romaine lettuce with avocado, red onion, baby tomato, goat cheese, toasted pepitas & avocado vinaigrette (hold cheese & add walnuts for paleo)
gruyère & cheddar cheese with avocado, grilled tomato & red onion on sourdough
two tacos with flour tortillas, melted jack cheese, grilled veggies, avocado, salsa, rice & beans
broccoli, cabbage, carrots, green onion, mushrooms, bean sprouts, basil, ginger, lime, garlic, red chili paste, sesame oil, bragg's & fresh ginger served with rice. (paleo no rice)
your choice of pasta, with marinara sauce, alfredo sauce or olive oil & garlic broccoli, carrots, zucchini, yellow squash, eggplant & red pepper, topped with grated romano
roasted zuchini, yellow squash, japanese eggplant, red pepper, roasted tomato & feta cheese. (paleo hold the cheese)
ask for today's featured oysters & cherrystone clams (ri)
jumbo prawns or red rock crab
served with pickled ginger (sub bragg's for soy sauce & hold the wasabi)
fresh lime marinated fish ceviche in lettuce cups with avocado slices (hold (sub bragg's for the ponzu sauce)
steamed in white wine, garlic & butter
with capers, tomato slices & red onion (hold the crostini)
our five lettuce mix with chopped tomato & red onion (hold the crostini)
served with mint pesto, aged balsamic, olive oil & burrata cheese (hold the cheese for paleo add walnuts)
atlantic red rock crab, avocado & arugula (rocket) tossed in a fresh vinaigrette
arugula, spinach, walnuts, walnut oil (hold the burrata & add pepitas for paleo)
see today's menu for featured fish /skewered items
shrimp, scallops, fish, clams, mussels & crab with red wine marinara (hold the garlic bread)
14 ounce hand cut choice angus
broiled to perfection with drawn butter
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.