lump crab, select cheeses, spices, celery, lemon with creole french bread
with cajunaise and mayo
avocado gulf shrimp, avocado, special sauce
roma tomato, pesto, garlic, sheep's milk feta on creole french bread
lump crab, diced avocado, spicy cocktail sauce and weged lemon
dip with creole french bread and celery sticks
sauce and bread
spiced shrimp, buffalo mozzarella, roma tomato, fresh basil, balsamic & oil ..
choice of select cheeses, fruit, nuts, french baguette
spiced or basil-herbed breast of chicken, romaine, avocado, roma tomato, grated cheese and herbed croutons
salmon fillet, romaine lettuce, avocado, roma tomato, grated cheese and herbed croutons
fresh spinach in a smokey bacon balsamic vinairgrette, roma tomato, grated cheese and herbed croutons
cajun-spiced gulf shrimp, romaine lettuce, avocado, roma tomato, grated cheese and herbed croutons
lump crab, romaine lettuce, avocado, roma tomato, grated cheese and herbed croutons
penne pasta, yellow squash, zucchini in a fire-roasted tomato white wine cream sauce and parmesan cheese
fresh spinich, fire roasted tomato, basil pesto, white wine, garlic, and sheep's milk feta cheese with penne
gulf shrimp, boneless chicken breast in a basil garlic white wine sauce with vermicelli pasta and parmesan cheese
boneless chicken breast, cajun spices, pesto, garlic, spinach, bacon, white wine, and fire roasted tomatoes with penne and parmesan
gulf shrimp, boneless breast of chicken, and jack's spicy savory sauce over vermicelli pasta
andouille sausage, chicken, bell peppers, onions, and fire roasted romatoes in a red pepper cream sauce, penne and parmesan cheese
shell on gulf shrimp in jack's savory spicy sauce with french bread for dunking
andouille sausage, chicken breast, onions and green bell peppers over choice of herbed rice or vermicelli pasta
ground chuck beef, chicken andouille sausage, red beans, cheddar cheese and sour cream .
gulf shrimp, boneless breast f chicken and jack; s spicy savory sauce over herbed steamed rice
cajun spiced halibut illet cooked in a cast iron skillet, with chouce of rice or sauteed veggies
gulf shrimp, in a basil garlic white wine sauce served over rice.
hand carved cajun-style prime rib, sauteed spinach, roma tomato, avocado...
gulf shrimp, chopped cabbage, diced tomato, cilantro and ancho chili sauce
atlantic salmon filet, jack's special seasonings, with sauteed fresh vegetables
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.