Finest basmati with mustard, curry leaves, lentils, and coconut.
Finest basmati rice with bay leaves and green cardamom.
Veggie. Finest basmati cooked with saffron bay leaves, cardamom, and turmeric.
Vegan. Fresh seasonal vegetables with cumin and basmati rice.
Chicken cooked with basmati rice, mint, and golden fried onions. Served with raita.
Vegan. Whole black dal with tomatoes, spices and simmered overnight over tandoor.
Can be vegan. Lentils tempered with cumin, garlic, and turmeric.
Mango lassi.
Spicy. Tiger shrimp with lemon pepper, coconut, tomatoes, and onions.
Spicy. Salmon with rich coconut gravy, from the coastal region of India.
Vegan. Savory pastry stuffed with peas and masaladar potatoes.
Chickpea batters fried crispy shrimps.
Pulled tandoori chicken with tomatoes, fenugreek, spices, and cream, and almond.
Authentic North Indian chicken specialty onions, tomatoes, and spices.
Spicy. Tiger shrimp with lemon pepper, coconut, tomatoes, and onions.
Spicy. Kokon style lamb with potatoes, vinegar, and chilies.
Spinach, homemade cottage cheese, and spices.
Tandoor broiled cottage cheese with tikka masala sauce.
Can be vegan. Fresh vegetables, mustard seeds, curry leaves, coconut, and spices.
Veggie. Chana masala, dal makhani, palak paneer, aloo gobi,and roti.
Garlic, cilantro, and onion seeds topped and leavened flatbread.
Finest basmati with mustard, curry leaves, lentils, and coconut.
Vegan. Savory pastry stuffed with peas and masaladar potatoes.
Chickpea batters fried crispy shrimps.
Vegan. Whole mustard, curry leaves, and asafetida tempered lentils, coconut milk, and seasonal vegetables garnished with rice.
Savory pastry stuffed with peas and masaladar potatoes.
Spicy. Homemade hot sauce shrimp coconut milk and veggie broth.
Mix green with carrots, cucumber, tomatoes, onions with mint dressing.
Shredded spicy tandoor cooked chicken"Choia" A Nepalese Specialty.
Three different kebabs, sheek kebab, chicken tikka, and boti kebab.
Seasonal Vegetables flitters with chickpea batter (Vegan/ gluten free )
Garlic, cilantro, and onion seeds topped and leavened flatbread.
Leavened flatbread cook in clay oven.
Leavened flatbread topped with onion seeds, cilantro, and butter.
Golden brown onions, Mozzarella, and Parmesan stuffed bread.
Spiced ground lamb and stuffed in flatbread.
Can be vegan. The whole wheat flatbread is stuffed with potatoes and spices.
Vegan.The Whole wheat flatbread cook in a clay oven.
Plain naan, garlic naan, and onion and cheese kulcha.
Veggie. Chana masala, dal makhani, palak paneer, aloo gobi,and roti.
Butter chicken, dal makhani, palak paneer, and a combination of sheek and tandoori chicken tikka and plain naan.
Spinach, homemade cottage cheese, and spices.
Tandoor broiled cottage cheese with tikka masala sauce.
Can be vegan. Fresh vegetables, mustard seeds, curry leaves, coconut, and spices.
Can be vegan. Cauliflower florets and potatoes with cumin and spices.
Cottage cheese and green peas with sweet and tangy tomatoes, onions, and mango powder,
Indian style sweet and tangy eggplant curry.
Vegan. Garbanzo beans cooked with onions tomatoes, spices, and mango powder.
Mushroom and green peas with onions, tomatoes, and yogurt. ( Can be Vegan)
Indian style sweet and tangy eggplant curry. (Can be Vegan)
Authentic North Indian chicken specialty onions, tomatoes, and spices.
Pulled tandoori chicken with tomatoes, fenugreek, spices, and cream, and almond.
Tandoor cooked chicken breast with tomatoes, fenugreek, spices, cream, and almond.
Chicken with onion and spices finished with cream and ground cashew nut.
Spicy. Konkan-style chicken with potatoes, vinegar, spices, and chilies.
Boneless white meat with yogurt, cream cheese, spices, and saffron.
Tender cubes of lamb marinated with ginger, garlic, spices, and paprika.
Freshly ground lean meat of lamb with mint, onion, and cilantro.
Prawns in mint, cilantro, jalapeno, and tomato marinade.
Black pepper and Indian spices crusted fresh Atlantic salmon.
Combination of tandoori chicken, chicken tikka, boti, sheek, and jhinga hariyali kebabs.
Veggie. Yogurt and spices marinated seasonal vegetables broiled in tandoor oven.
Young chicken marinated with yogurt and fresh Indian spices
Young chicken marinated with yogurt and fresh Indian spices
Vegan. Sweet mangoes with sugar, spices, and vinegar.
Spicy and Vegan. Pickled green chilies with yellow mustard and ginger.
Tandoori roasted rolled papadums. (Lentil crackers)
Freshly grated cucumber, carrots, blended with homemade yogurt, golden raisins, and roasted cumin.
Spicy. Kokon style lamb with potatoes, vinegar, and chilies.
Tender cubes of lamb with onions, tomatoes, and spices.
Ground lamb and peas with onion, tomatoes, and spices.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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