wild oregano, chili flakes, e.v.o
yukon potato, cerignola olives, arugula, preserved lemon, calabrian chili
tomato-prosciutto brodo, crostini, pecorino
prosciutto di parma, mandarinquads, pumpkin seeds, crostini,
Fragant spices, chervil.
Spicy harissa
satsuma mandarin, honey crisp apple, apple cider vinaigrette, hazelnut, ricotta salata caprina
romaine, radicchio, mozzarella, sieved eggs, salami, pumpkin seeds,
tomato, mozzarella & basil
prosciutto di parma, mozzarella, grana padano, wild arugula & e.v.o
carmelized onions, oyster mushrooms, crescenza, mozzarella, roasted garlic
tomato, mozzarella, roasted gypsy peppers, caciocavallo romano
Pancetta, tomato, red onion, pecorino, garlic, chili flake, arugula-almond pesto
tomato sauce, mozzarella, grana padano
Mozzarella, Garlic, Dried oregano, arugula-almond pesto.
mozzarella, goat cheese, garlic, black olives, preserved lemon-Calabrian chili vinaigrette
cashew cheese, roasted mushrooms, broccoli, tomato
pork and beef meatballs, house made marinara, grana padano.
braised leg, thigh & breast with tomato, spicy peppers, marjoram
Bloomsdale spinach, parsnip-potato puree lemon-caper butter sauce
Roasted winter vegetables , horseradish gremolata, red wine jus
Chanterelles, crema, crispy shallots, grana
grana padano
Spicy harissa
toasted hazelnut, caramel, mascarponewhipped creme
tomato sauce, mozzarella
tomato sauce, mozzarella
tomato sauce, two meatballs, parmesan
house made tomato sauce, parmesan
butter and parmesan
floral and fruity sparkling wine with a fresh minerality on the palate
sparkling rose with a floral bouquet and red fruit hints
fruity bouquet. mineral with an appealing of golden apples and a very lively finish
complex with cherries, toffee, and floral aromas. Rich, smooth, well balanced
floral and berries aromas that follow through a medium bodied palate
intense bouquet of fruits of the forest. harmonic on the palate
warm, intense, velvety, with notes of cinnamon, cocoa and black pepper
nuance of wild berry aromas piled high onto tar
Bourbon, sweet, dry, blanc vermouth, angostura bitters
One Bottle Gruven Vodka 1 Liter and 4 bottles of Tonic. Makes 14-16 Cocktails.
One Bottle of New Amsterdam Gin 1 Liter, 4 Bottles of Tonic. Makes 14-16 Cocktails.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.