Sautéed green bean, red and green bell pepper, onion, basil, and peanut in a lemongrass sauce with your choice of protein.
Shredded ginger sautéed with onion and served in a chili sauce with your choice of protein.
Sauteed bamboo shoot, onion, and basil in a coconut sauce.
Sautéed asparagus, mushroom, carrot, green bean, onion, bamboo shoot, baby corn, pineapple, and ginger in a garlic sauce with your choice of protein.
Sauteed ground chicken, straw mushroom, green onion, sweet basil, and shrimp paste in an oyster sauce on a bed of lettuce.
Sauteed green beans in a garlic sauce.
Fried rice, egg, shredded cabbage, carrot, cucumber, basil, and green onions with your choice of protein.
Fried rice made with real Dungeness crab meat, egg, and green onion.
Pan-fried rice noodle, bean sprout, green onion, and peanut in a vinegar sauce with your choice of protein.
Pan-fried rice noodle, egg, bean sprout, green onion, and peanut in a tamarind sauce with your choice of protein.
Thick rice noodle, beef, Chinese broccoli, carrot, and mushroom in a gravy sauce.
Thick rice noodle, salmon, prawn, mussel, calamari, scallop, napa cabbage, and carrot in a gravy sauce.
Potato, yam, carrots, sweet peas, bean thread, and cabbage wrapped in a thin rice sheet fried to a golden brown and served with a side of pickles and vinegar sauce. The sauce contains fish sauce.
Cambodian rice flour crepe stuffed with tofu, bean sprouts, and bamboo shoots served with cucumbers and vinegar sauce. The sauce contains fish sauce.
Zucchini, baby corn, spinach, and mushroom, carrots, in a light lemongrass broth. Vegan.
Zucchini, carrot, green papaya, eggplant, pumpkin, green bean, and spinach simmered in a roasted rice gravy vegan.
Sautéed green bean, red and green bell pepper, onion, zucchini, baby corn, mushroom, bamboo shoot, carrot, basil, and peanut in a lemongrass sauce. The sauce contains fish sauce.
Bean thread, sweet peas, lima bean, carrots, corn, napa cabbage, bean curd, tofu, onion, and sesame seed in a garlic sauce vegan.
Sauteed asparagus, green bean, zucchini, snap pea, and broccoli in a creamy coconut sauce. The sauce contains fish sauce.
Sautéed tofu, asparagus, mushroom, carrot, green bean, onion, bamboo shoot, baby corn, pineapple, and ginger in a garlic sauce. The sauce contains fish sauce, can be requested vegan.
Smoked eggplant simmered in a tamarind sauce topped with green onions. The sauce contains fish sauce, can be requested vegan.
Fried rice, carrot, peas, corn, shredded cabbage, cucumber, green onion, and basil. Vegan.
Grilled tofu skewers, cherry tomato, mushroom, red and green bell pepper, onion, and zucchini served in a tamarind sauce. Vegan.
Sautéed frog legs, green bean, red and green bell pepper, onion, basil, and peanut in a lemongrass sauce.
Sautéed frog legs, ginger, and onion in a chili sauce.
Catfish, prawns, and tofu in a black pepper stew topped with green onion.
Char-broiled filet of salmon with a garlic butter sauce served with a side of sauteed carrot, zucchini, mushrooms.
Grilled lamb chop in a garlic butter glaze served with a side of sauteed mixed vegetables.
Crispy Cambodian's style spring rolls ground pork, bean thread, onion, and ground peanuts, wrapped in a thin egg roll sheet, served with pickle and vinegar sauce.
Prawns, rice vermicelli, lettuce, bean sprouts, and fresh mints wrapped in a soft rice sheet, dipped with vinegar sauce and ground peanuts.
Stir-fried cubed beef steak with garlic, served over lettuce, onion, and tomato with a lime and black pepper sauce.
Sliced grilled beef served with fresh bean sprout, tomato, eggplant, and mint with an anchovy sauce.
Chicken wings stuffed with ground pork, peanuts, bean thread, and onion.
Cambodian’s rice flour crepe, stuffed with ground chicken, diced prawns, onion, bean sprouts, green onion, served with cucumber, fresh mint, vinegar sauce, and a touch of ground peanuts.
Combination of lawt, imperial roll, stuffed chicken wing, and rice crepe.
Grilled, sliced chicken marinated with lemongrass, served with pickled vegetables and a lime sauce.
Grilled, sliced pork marinated with lemongrass, served with pickled vegetables and a lime sauce.
Charbroiled beef kebab marinated with lemongrass, served with pickled vegetables and a lime sauce.
Grilled prawn, zucchini, mushroom, red and green bell pepper, and onion skewers served with pickled vegetables and a lime sauce.
Combination grilled chicken, beef, and shrimp served with pickled vegetables and a lime sauce.
Sweet Thai iced tea with half and half cream.
Bottle of Perrier.
Green beans, young coconut meat, yam, and your choice of chicken or beef.
Boneless duck leg, potato, carrot in a red coconut curry.
Lamb, onion, carrot, eggplant, and sweet basil in a red coconut curry.
Tofu, green bean, yam, onion, pineapple, baby corn, bamboo shoot, asparagus, mushroom, and broccoli in a red coconut curry.
Salmon, prawn, calamari, mussel, scallop, onion, carrot, green onion, and basil in red coconut curry.
Single service of white rice.
A single serving of brown rice.
Side of pickled cabbage, carrot, cucumber, and ginger.
Diced salmon, tender banana blossom, and fresh mints in a light lime broth.
Chicken or shrimp, mushroom, lemongrass, and fresh mints in a light lime broth.
Catfish, prawn, pineapple, tomato, lotus root, lemongrass, and mints in a sweet and sour tamarind broth.
Freshwater crest in a lemongrass broth with chicken, beef, or fish.
Pineapple, basil, and lemongrass in a coconut and tamarind broth with your choice of chicken, tofu, or prawn.
Zucchini, green bean, carrots, green papaya, eggplant, pumpkin, and spinach in a roasted rice broth with your choice of chicken, pork, or catfish.
Shredded cabbage, carrot, fresh mint, and peanut tossed in a lime sauce.
Shredded green papaya, carrot, fresh mint, and peanut in a lime sauce.
Beef, cabbage, carrot, onion, green bean, bell pepper, fresh mint, and peanut tossed in a sweet lemongrass sauce.
Grilled prawn, bean sprout, onion, green bean, bell pepper, fresh mint, and peanut tossed in a lime sauce.
Sliced beef, tripe, bean sprout, water crest, fresh mint, and peanut tossed in a lime sauce.
Dungeness crab meat, asparagus, bean sprout, lettuce, fresh mint, and peanut tossed in a lime sauce.
Pan-fried filet of catfish marinated in lemongrass then simmered in a sweet lime sauce.
Boneless trout battered then pan-fried to a golden crisp and served in a sweet lime sauce.
Filet of salmon poached in a coconut sauce served with steamed broccoli.
Sautéed calamari, mushroom, onion, basil, and peanut in a lemongrass sauce.
Sautéed prawn, mushroom, onion, basil, and peanut in a lemongrass sauce.
Sauteed jumbo prawns with asparagus and onion in coconut milk and red chili sauce.
Crispy, deep-fried jumbo prawns in shell seasoned with spices and green onion on top of a bed of shredded cabbage.
Smoked eggplant sauteed with prawn, ground pork, and green onion in a sweet lime sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:30pm
Sunday: 5:00pm - 10:00pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 3:00pm
Saturday: 5:00pm - 10:00pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.