850 Broadway, Oakland, CA 94607

Hours of Service:

Monday: 11:00am - 9:30pm

Tuesday: 11:00am - 9:30pm

Wednesday: 11:00am - 9:30pm

Thursday: 11:00am - 9:30pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 3:00pm

Saturday: 5:00pm - 10:00pm

Sunday: 5:00pm - 10:00pm

(Hours of Service May Vary)
Avocado Rolls

salad sprouts, sliced avocado, fresh mint wrapped in rice sheet dipped in ground peanut and tamarind sauce.

Lawt Banleh

potato yam, carrot, sweet peas, corn, bean thread and cabbage wrapped in a thin rice sheet then fried to a golden brown. served with pickles and vinagar.

Banchev Banlah

cambodian rice flower crepe stuffed with tofu, bean sprouts, bamboo shoots, with cucumber, vinagar sauce.

Nhorm Spei Kdourp

sauteed cabbage, carrots, fresh mints and ground peanuts tossed in spicy lime dressing.

Nhorm Lahong

shredded green papaya, carrots, fresh mints and ground peanuts dressed with spicy lime dressing.

Num Banchuk

rice vermicelli, lettuce, cucumber, bean sprouts, roasted peanuts, fresh mint in spicy coconut milk and lime sauce.


mixed mushrooms, asain squash, zucchini, baby corn and spinach in a light lemongrass broth.

Somlaw Ktiss

slice of fresh pineapple and tofu in red lemongrass and tamarind broth

Banleh Korko

zucchini, carrot, green papayas, eggplant, pumpkin, green bean, and spinach simmered in a roasted rice gravy.

Char Kroeurng Banleh

zucchini, baby corn, mushrooms, carrots, onion, bell pepper peanuts and sweet basil leaves.

Budha's Dish

sauteed bean thread, sweet peas, corn, napa cabbage, bean cured, tofu, onion, and sesame seeds in a brown garlic sauce.

Green Vege

stir-fried asparagus, green bean, and broccoli in a creamy chili sauce.

Char Banleh

sauteed fresh asparagus broccoli, onions, baby corn, mushrooms, green bean, carrot, bamboo shoots, ginger and tofu in a light garlic sauce.

Kary Banleh

mixed vegetables and tofu simmered in a spicy red curry sauce.

Trorb Aing

baked eggplant simmered in a spicy lime sauce.

Kary Towhoo

cubed tofu, green bean, yam and young coconut meat in a spicy red curry sauce.

Kary Trorb

baked eggplant simmered in a red curry sauce.

Kuy Teav Char

pan-fried soft rice noodle with tofu, bean sprouts, green onion and ground peanuts in a light vinegar sauce.

Bye Leeng

fried rice with carrot sweet peas, corn, cucumber and sweet basil leaves.

Kuy Teav Towhoo

soft spinach noodles seasonal vegetables, and tofu in a red curry sauce.

Towhoo Aing

cubed tofu, cherry tomato marinated in lemon grass and spices then char-broiled to perfection, served with tamarind sauce.

Char Spinach

spinach, cubed tofu, shredded ginger sauteed with a brown garlic sauce.

Amok Trei

thinly sliced filet of fish in a red lemon grass sauce, then steamed in bana leaves.

Stir-fried Frog Legs

stir-fried frog legs with lemon grass, spices, bell pepper, green bean and ground peanuts. (dried and spiced)

Stir-fried Frog Legs With Ginger

stir-fried frog legs with shredded ginger, onion and chili in garlic flavor. (dried and spiced)

Crispy Fried Pompano

crispy fried pompano topped with ginger, pineapple, bell pepper, onion and tomato in a spicy house sauce.

Kdar Salk Bamporng

soft-shelled battered then fried to a golden brown, served with a spicy coconut milk sauce.

Special Stew

filet of fish, jumbo prawns and tofu served in black pepper sauce.

Grilled Salmon

char-broiled filet of salmon, zucchini, fresh mushrooms and baby carrots served with garlic butter sauce.

Bangkang Ktiss

jumbo longoustinos poached in red lemon grass sauce.

Grilled Lamb Chops

char-broiled lamb chops, zucchini, fresh musrooms and baby carrots served with a garlic butter sauce.

Rolls Or Chicken Salad.

Boneless Chicken In Red Lemon Grass Sauce.

Grilled Prawns Shish Kabab, Chicken And Pork

House Fried Rice

Rice Flour Crepe.

Sweet And Sour Soup.

Grilled Salmon And Jumbo Prawns.

Mixed Vegetables In Butter Sauce.

House Fried Rice.

Kari Dong Kchei

boneless chicken chunks, green beans, yam, young coconut meat in a red curry sauce.


crispy cambodian style spring rolls. ground pork, bean thread, onion, and ground peanuts wrappped in thin egg roll sheet served with pickle and vinegar sauce.


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Disclaimer: Prices and availability are subject to change

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