Che 3 mau. Green jello, red bean, and mung bean, layered with coconut milk.
Banh khoai mì. A batter made with cassava, sugar and coconut milk.
Stir-fried with onions, garlic, chicken, pork, squid, shrimp, mix vegetables and oyster sauce.
Tàu hu cuon. Tofu, vermicelli noodles, lettuce, mint leaves, and bean sprouts wrapped in rice paper. Served with peanut sauce.
Cha gio chay. Tofu, cabbage, carrot, taro, black mushroom, onion, and garlic wrapped in egg roll wrapper. Deep-fried. Served with lettuce, mint leaves, and vegetarian sauce.
Goi tau hu. Mix of shredded cabbage, carrot, tofu, and mint leaves. Topped with fried onion and peanut. Served with sesame crackers and vegetarian sauce.
Banh xeo chay. Made from rice flour, turmeric powder, tapioca starch, and coconut milk with tofu and bean sprouts. Served with lettuce, mint leaves, pickled carrot and vegetarian sauce.
Bun chay. Comes with lettuce, mint leaves, cucumber, bean sprouts, pickled carrot. Topped with oiled green onion and peanut. Served with vegetarian sauce.
Hu tieu xao chay. Stir-fried onion, garlic, mixed vegetables and tofu with mushroom sauce.
Hu tieu sup chay. Noodle soup with tofu and mixed vegetables.
Stir-fried with onion, garlic, mixed vegetables, and tofu. Served with baked rice in the clay pot.
Banh hoi chay. Served with lettuce, mint leaves, cucumber, pickled carrot, bean sprouts and vegetarian sauce. Topped with peanut, fried onion, and oiled green onion.
Your choice of meat below with lettuce, cucumber, tomato, pickled carrot, cilantro, mayonaise, and jalapenõ on the side
Cơm chian cua with onion, string bean, carrot and real crab meat.
Stir-fried onion, garlic, chicken, pork, shrimp, squid, and mix vegetables. Served with baked fried rice in the clay pot.
Stir-fried with onion, garlic, chicken, pork, squid, shrimp, and mix vegetables.
Bun dac biet. Vermicelli bowl comes with shrimps, beef, chicken, imperial rolls, lettuce, mint leaves, cucumber, bean sprouts, pickle carrot. Topped with oiled green onion and peanut. Served with fish sauce.
2 grilled chicken, shrimp, grilled beef, imperial rolls, and shrimp cake. Topped with peanut, fried onion, and oiled green onion. Served with lettuce, mint leaves, cucumber, pickle carrot, and bean sprouts.
Broken rice with chicken, beef, shrimp stick, pork cake, and shrimp cake.
All come with meat broth. For vegetarian option, leave us a note in the instruction box or check out vegetarian items.
Your choice of rice noodles or egg noodles with beef ball, shrimp, squid, chicken, and pork.
Your choice of rice noodles or egg noodles with fish ball, shrimp, squid, and fish filet.
Served with shrimp, pasted shrimp, pasted crab, and tomato. Topped with green onion and cilantro. Served with bean sprouts, shredded cabbage, lemon, green pepper, and mint leaves.
Soup with Vietnamese alocasia stem, pineapple, bean sprouts, tomato and lemon grass. Topped with herbs and fried garlic. Served with green pepper and fish sauce.
Canh nha. Vegetables soup with choice of protein.
Bun. Comes with lettuce, mint leaves, cucumber, bean sprouts, and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.
Mi. Comes with lettuce, mint leaves, cucumber, bean sprouts, and pickled carrot. Topped with oiled green onion and peanut. Served with fish sauce.
Banh ho. Served with lettuce, mint leaves, cucumber, pickled carrot, bean sprouts, and fish sauce. Topped with peanut, fried onion, and oiled green onion. You get to wrap it yourself with rice paper provided.
Mini summer rolls, spring rolls, jicama rolls, stuffed chicken wings and tofu salad. Served with peanut and fish sauce.
6 pieces soybean paper wrap with shrimp and water chestnuts. Deep-fried. Served with cucumber, tomato and pickled carrot.
10 pieces ground chicken, mushroom, carrot and taro. Deep-fried. Served with lettuce, mint leaves and fish sauce.
Shrimp, vermicelli noodles, lettuce, mint leaves, bean sprouts wrapped in rice paper. Served with peanut sauce.
2 pieces dried shrimp, jicama, egg, Chinese sausage and basil wrapped in rice paper. Served with peanut sauce.
Made from rice flour, turmeric powder, tapioca starch, and coconut milk. Contains chicken, shrimp, and bean sprouts. Served with lettuce, mint leaves, pickled carrot, and fish sauce.
2 pieces shredded cabbage, carrot, onion, clear vermicelli, taro and black mushroom stuffed in chicken wings. Deep-fried. Served with peanut and fish sauce.
6 pieces. Broiled green mussels in 1/2 shell. Topped with fried onion, oiled green onion, and peanut. Served with lemon.
2 pieces. Seasoned with five spices and roasted.
Cơm trng.
Banh trang.
Bun.
Rau.
Banh hoi.
Bo tai chanh. Thin slice of tender raw steak marinated in lemon juice. Topped with peanut, fried onion, and mint leaves.
8 pieces. Charbroiled minced beef wrapped in aromatic lot leaf.
Bo mo chai. 8 pieces. Charbroiled minced beef wrapped in caulfat.
Bo cha đum. 3 pieces. Minced beef patty, mixed vermicelli, black mushroom, and lemon grass.
Chao bo.
Bo luc lac. Cube beef steak marinated in garlic. Quickly stir-fried with onions and garlic until medium rare. Rested on lettuce. Served with lemon sauce.
Xao xa ot. Stir-fried with onions, garlic, and hot pepper. Topped with peanuts.
Nam, ga xao ca-ri.stir-fried with onions, garlic, coconut milk, hot pepper, basil and curry sauce. Topped with peanuts.
Ca tím xao. Stir-fried with onions, garlic, lemon grass, basil and house sauce.
Stir-fried with onions, garlic, carrots, zucchini, green bean, napa cabbage, celery and broccoli with oyster sauce.
8 pieces. Stir-fried shrimp with shell in green onions, onions, garlic and black pepper.
Cơm chien tom.
Cơm tam ga, cha gio.
Mì xao ga. Stir fried egg noodles with chicken, broccoli, carrot, and bean sprout.
Ech xao xa ot. Stir-fried with onions, garlic, hot pepper, and lemon grass sauce. Topped with peanut and cilantro.
Ech xao lan. Stir-fried with onion, garlic, clear vermicelli noodles, green onion, celery, hot pepper and mushroom. Topped with herbs and peanut.
Chao served with onion and ginger. Topped with green onion, cilantro, fried onion, and black pepper.
Cơm chien. Served with sweet pea, carrot, green bean, corn, and egg.
Customize your own dish with 1 or 2 toppings included. Comes with rice and pickled vegetables. Topped with oiled green onion.
Broken rice plate with shredded pork, pork chop, pork cake, shrimp stick, and shrimp cake.
Broken rice plate with egg, pork cake, grilled pork, grilled chicken, and shrimp cake.
Broken rice plate with shredded pork, imperial rolls, grilled pork, shrimp, and shrimp cake.
Broken rice plate with pork meat ball, pork cake, pork chop, grilled beef, and shrimp cake.
Broken rice plate with shredded pork, pork chop, egg, shrimp, and shrimp cake.
Broken rice plate with shrimp, grilled chicken, grilled beef, imperial rolls, and shrimp cake.
Goi ga. Shredded cabbage, carrot, chicken and mint leaves. Served with sesame crackers and fish sauce.
Lotus root, shredded cabbage, carrot, shrimp, pork, and mint leaves. Served with sesame crackers and fish sauce.
Goi bo. Lettuce, cucumber, tomato, pickled carrot, daikon, celery, mint leaves, stir-fried onion, garlic and beef with house sauce and rice powder.
Soda chanh.
Cafe sua da.
Sinh to xoai.
Sinh to mang cau.
Đa chanh.
Me da.
Tra Thai.
Sinh to bo.
Sinh to dau.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.