(half dozen/dozen) creole cocktail sauce, sauce mignonette
butter roasted crimini, portabellas, shiitakes, local herbs, ginger, turmeric, soy
cajun tartare sauce
garlic and herb butter sauce, grilled baguette, herb oil
summer vegetables, sherry-pomegranate vinaigrette
jamaica red ale, chopped tomatoes, toasted baguette
warm bacon, herb oil
toasted pecans, sage, local goat cheese
bacon, fresh apple, candied pecans, laura chenel goat cheese, grainy mustard vinaigrette
chopped romaine, shaved parmesan, classic caesar dressing, croutons add rotisserie chicken 5 , grilled shrimp 7 fried oysters 5
artisan lettuce mix, cherry tomatoes, cucumber, red wine vinaigrette
crumbled feta, toasted pumpkin seeds, black olives, balsamic vinaigrette
spicy cajun rice, manila clams, gulf prawns, baby scallops, tasso ham
mirliton ratatouille, scallions, bell pepper and basil sauces
grilled rib-eye steak russet potato gratin, summer vegetables, red wine sauce
pulled chicken, andouille sausage, tasso ham, gulf prawns, okra, steamed rice
smokey st.louis bbq spareribs, creole potato salad, buttermilk jalapeno slaw, butter corn bread
soft rosemary cornmeal, braised greens, natural jus
freshly ground chuck, grilled onions, french fries, sweet potato fries or small house salad add cheese 1
fire roasted half chicken, summer pole beans, cajun red rice, gravy
vine-ripened tomatoes, fresh mozzarella, smoked tomato sauce, basil
four cheeses, smokey bbq sauce
mozzarella, bay scallops, shrimp, pesto
roasted garlic, arugula, red onion, jack cheese, tomato sauce
yes! it's baked in a jar, with cherry conserve and bing cherry compote "have it like the chef does, add some bacon"
white chocolate custard with dried cranberries and our own bourbon street caramel sauce
pronounced ben-yays, a traditional fried pastry smothered in powdered sugar with a warm chocolate sauce for dipping
baked over a graham crust with candied lime and a lime sorbet
a white chocolate and espresso pot de crEme, a milk chocolate-hazelnut mousse, and sipable warm dark chocolate with vanilla foam
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.