Vegetarian spread rolled in injera. Vegetarian. Vegan.
Gomen and Ayib (Cottage Cheese) rolled in injera.
Ethiopian Spices butter mixed with berbere and rolled in crispy injera.
Kitfo served in dinner rolls.
Green beans and carrots cooked in a mild sauce of onions, garlic, green pepper and herbed oil.
Ground split peas cooked slowly in flavorful berbere sauce, a blend of spices, and Addis' seasoned oil.
Tofu sauteed in Addis's herb oil with onions, garlic and fresh herbs.
Chopped collard greens cooked in a mild sauce of onions, garlic, green pepper and herb oil.
Lentils cooked slowly in flavorful berbere sauce, a blend of spices, and herb oil.
Split peas cooked slowly in a blend of spices, onions, garlic, turmeric, and herb oil.
Chunks of cabbage, carrots and potatoes cooked slowly in a blend of spices, onions, garlic, turmeric and herb oil.
Zucchini sauteed in tomatoes, onions, garlic, green pepper and fresh herbs.
Eggplant sauteed in Addis' traditional red sauce. A vegetarian version of the Ethiopian signature Doro Wot.
Injera tossed in a sauce of sauteed onions, berbere, tomatoes, garlic, green pepper and fresh herbs.
A generous portion of spaghetti prepared Ethiopian style. Served with green salad.
Green leaf lettuce, onions and green peppers with house dressing.
Generous portion of breaded tilapia fillet prepared Ethiopian style. Served with Mesir Wot and Salad.
Generous portion of fried tilapia and pasta prepared Ethiopian style. Served with selata.
Fish sauteed in mild awaze sauce, onions, garlic, peppers and fresh herbs.
Shrimp sauteed in awaze, onions, garlic, peppers, in Addis' seasoned butter and fresh herbs.
A serving of our 4 Ethiopian vegetarian / vegan specialties: Gomen, Mesir Wot, Ater Kik, Teqel Gomen.
A serving of our 3 Ethiopian meat specialties: Doro Wot, Sega Wot, and Sega Alicha.
Created to provide the ultimate ethiopian dining experience. This plate comes adorned with a sampling of our meat and vegetarian dishes. Serves 2 people
A sampling of Addis' old time favorites:- Kitfo, Lamb Tibs and Quanta Firfir . Serves 2 people.
A sampling of Veggie Firfir, Fassolia and Tofu Tibs.
Very lean USDA Choice beef top round freshly minced and seasoned with Mitmita and Addis' seasoned butter. Served raw, rare, or cooked.
Kitfo mixed with the right amount of Ayib (Cottage Cheese) and Gomen (Collard Greens).
Kitfo infused with diced red onions and green peppers.
Tender pieces of lamb sauteed in Addis spices, onions, garlic, rosemary and fresh herbs.
Tender pieces of USDA Choice rib eye sauteed in Addis spices, onions, garlic, rosemary and fresh herbs.
Tender pieces of chicken thigh sauteed in Addis spices, onions, garlic, rosemary and fresh herbs.
Injera tossed in a sauce of quanta (Ethiopian style beef jerky) sauteed in berbere, tomatoes, onions, garlic, green pepper, fresh herbs, and Addis' seasoned butter.
Injera tossed in a sauce of tender pieces of lean beef sauteed in berbere, tomatoes, onions, garlic, green pepper, fresh herbs, and Addis seasoned butter.
Lean cubes of beef cooked in berbere sauce with a blend of Ethiopian spices.
Chicken and hard-boiled egg cooked in a flavorful and delicately spiced berbere sauce to create Ethiopia's favorite dish.
Lean cubes of beef cooked in a flavorful mild sauce with a blend of Ethiopian spices, onions, ginger, turmeric and garlic.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.