Brand: Avalon City: Napa 2016 Delicious, fruit-forward Napa Cabernet with dark cherry and black raspberry flavors that also hint at plum and blueberry. It has a great mouthfeel with some toasty vanilla from the oak aging emerging on the finish. Must be 21 to purchase.
Brand: Napa Cellars City: Napa 2017Shows good freshness on the nose with green apples, limes, and pear drops. Light to medium body, bright acidity, and a crunchy finish. Pairs well with creamy dishes, meaty fish, seasoned pork, and seasoned poultry. Must be 21 to purchase.
Brand: Joel Gott City: Napa This Sauvignon Blanc that has zesty, herbal and citrus aromas with tropical, grapefruit and mineral flavors. This is a wonderful food-friendly wine, with bright acidity, a full mid-palate, and a long-lasting finish. Must be 21 to purchase.
Pale Lager or Extra Stout 12oz can Gojo Brewing Company Oakland,CA
Choose from the 16oz or 32oz
2 Veggie combo. Your choice of our house wine bottle from Avalon Winery. Your choice of Cabernet Sauvignon or Chardonnay!!!. Must be 21 to purchase.
2 Vegetarian Combinations served with 2 of our Ethiopian Pale Lager Beers. Must be 21 to purchase.
1 Meat & 1 Veggie Combo served with our big 32oz home- made honey wine!. Must be 21 to purchase.
4 Veggie Combos, Large 32oz. Home-Made Honey Wine, 4 Eritrean Lager Beers. Must be 21 to purchase.
Coke, Sprite or Diet Coke
san pellegrino sparkling water (12oz)
BundaBerg 12.7oz ginger beer (NON_ALCOHOLIC)
Red lentil marinated in olive oil and stewed in berbere sauce, onions and garlic. Vegetarian.
Green lentils marinated in a mild sauce. Vegetarian.
Combined items of temtmo and yemisir watt, kik alicha and ye gomen alicha. Vegetarian.
Yellow split peas cooked with fresh garlic, ginger and minced onion in a mild sauce. Vegetarian.
Fresh mustard greens simmered in asmaras spices. Vegetarian.
Strips of marinated beef cooked in berbere sauce and spices.
Spicy tender chicken simmered in berbere sauce and spices served with a boiled egg.
Cubes of lamb stewed with curry, onions, garlic and spices.
Pan roasted strips of beef simmered with garlic, onion, butter and mild spices.
Combined items of zigni/key watt(beef), doro watt(chicken) and ye beg alicha(curry lamb)
Chopped tenderloin of beef with spicy butter and mitmita, garnished with cottage cheese. Cooked raw or lightly cooked?
Boneless strips of lamb simmered with onion butter and hot spices.
Boneless chicken stir fried with peppers onions butter and asmara spices. Spicy.
Roasted grounds peas cooked in berbere sauce.
Chunks of beef seasoned and marinated with onion, garlic and jalapenos.
Catfish fillet sauteed with onions, tomatoes into our Asmara spices
Lamb Pieces of injera soaked in alicha watt lamb.
Cubes of tenderloin tips served very rare in a awaze and butter dip.
Pieces of injera soaked in spicy tibsy sauce beef.
Succulent lamb meat cooked in berbere sauce.
Boneless chicken mixed with mustard greens. Spicy.
Bite size lamb cooked extra well done, sautéed with onions, jalapeños and mixed herbs
Simply fresh tomatoes, onions, olive oil, homemade cheese tossed with lettuce.
Sliced cabbage and carrots cooked in mild sauce.
Strips of beef sauteed in seasoned and marinated with onion, garlic and jalapenos.
Beef jerky mixed with injera in seasoned sauce.
Collard greens cooked with beef and spiced with butter, onion, garlic and jalapenos.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.