Get in vacay mode! Creamy Gouda, bacon, scallions and juicy pineapple.
Every day we're trufflin'! Gouda, pecorino, truffle oil and sautéed mushrooms, topped with breadcrumbs.
The Old Bae is back! 呂 Rock crab, Gouda, pecorino, caramelized shallots, Old Bay seasoning and garlic butter, topped with crispy breadcrumbs and lemon.
Major cozy vibes! Grilled chicken, Gouda, pecorino, broccoli, peas and carrots, topped with breadcrumbs.
You'll love it elote. Roasted sweet corn, serrano peppers, cheddar and Monterey Jack. Topped with cotija, tajin, cilantro and lime.
All of the flavor without the mess. Grilled chicken, sharp cheddar, jack cheese, scallions and buffalo sauce. Topped with crispy breadcrumbs and homemade ranch.
Sharp cheddar, cream cheese, jalapeños and crispy breadcrumbs
New SPICY Recipe! Chorizo, sharp cheddar, Monterey Jack, chipotle adobo, topped with pico de gallo and lime.
Our most popular mac! 襤 Creamy Gouda, salty pecorino and just the right amount of garlic.
The Original! 燎 Our extra cheesy remake of the orange cheddar mac you ate as a kid.
Everything's better with bacon. 肋 Lots of bacon, garlic, Gouda and pecorino.
Super sharp and satisfying. 燎 Made with a 5-year-aged sharp white cheddar.
Our Vegan Mac with buffalo sauce and scallions, topped with crispy breadcrumbs.
Our Vegan Mac with chipotle adobo, topped with cilantro and lime.
Rich, creamy and dairy-free! Our homemade sauce has tofu, soy sauce and our secret spice blend.
Roasted Brussels sprouts tossed in a tasty apple cider vinaigrette.
A gluten-free, vegan version of our fudgy brownie, by The Inspired Cookie Co.
Romaine, grilled chicken, bacon, cherry tomatoes, peas, feta, corn and croutons, with balsamic vinaigrette.
Baby kale, cherry tomatoes, peas, feta, roasted sunflower seeds, garlic breadcrumbs and citrus vinaigrette.
Crisp romaine, crunchy croutons and nutty Pecorino with Caesar dressing. Great with grilled chicken.
A smaller version of our Caesar salad. Crisp romaine, crunchy croutons, salty Pecorino and homemade Caesar dressing.
Slow roasted and tossed in a maple balsamic glaze.
Roasted corn and serrano peppers, topped with cotija, Tajín, cilantro and lime.
Slow roasted and tossed with bacon in a maple balsamic glaze.
A fluffy biscuit with hint of spice and covered in cheese, served with whipped honey butter.
Sautéed with garlic butter and caramelized shallots.
Vanilla custard layered with salted caramel, bananas and vanilla wafers.
A freshly baked dark chocolate chunk brownie.
Our take on the classic cookie. Vanilla cream inside chewy chocolate cookies with a hint of sea salt.
Creamy peanut butter filling inside a crunchy graham cracker crust and drizzled with homemade chocolate sauce.
A gluten-free, vegan version of our fudgy brownie, by The Inspired Cookie Co.
16 oz. can. Get STUPID! A hop forward golden ale with notes of melon, gooseberry, passion fruit and lychee. (5.2% ABV)
16 oz. can. A single malt IPA with light body and color, and bold flavors of guava, pineapple and mango. (6.5% ABV)
750ml bottle. A dry, full-bodied white wine with notes of apple and pear and a crisp, clean finish. (12.5% ABV)
750 ml bottle. Bright, fresh fruit character with notes of strawberry, grapefruit and apricot. (13.5% ABV)
750 ml bottle. Notes of vanilla from aged oak add complexity to the intense black cherry flavors. (13.5% ABV)
A pint-sized Classic Mac for the kiddo's.
Grilled chicken, Gouda, pecorino, broccoli, peas and carrots, topped with breadcrumbs. Regular platters easily serves 4-6 as a side dish. Large platters serve 8-10 as a side.
Creamy Gouda, bacon, scallions and juicy pineapple. Regular platters easily serve 4-6 as a side dish. Large platters serve 8-10 as a side.
Gouda, pecorino, sautéed mushrooms, truffle oil, topped with breadcrumbs. Regular platters easily serve 4-6 as a side dish. Large platters serve 8-10 as a side.
Roasted corn, serrano peppers, cheddar and Monterey Jack. Topped with cotija, Tajín, cilantro and lime. Regular platters easily serve 4-6 as a side dish. Large platters serve 8-10 as a side.
Grilled chicken, sharp cheddar, jack cheese, scallions and buffalo sauce. Topped with crispy breadcrumbs and homemade ranch. Regular platters easily serves 4-6 as a side dish.
Spicy—but not too spicy. Sharp cheddar, cream cheese, hot peppers and breadcrumbs. Regular platters easily serves 4-6 as a side dish. Large platters serve 8-10 as a side.
New SPICY Recipe! ️ Chorizo, sharp cheddar, Monterey Jack, chipotle adobo, topped with pico de gallo and lime.
Creamy gouda, salty Italian pecorino cheese and just the right amount of garlic. Regular platters easily serve 4-6 as a side dish. Large platters serve 8-10 as a side.
Our extra cheesy remake of the cheddar mac you ate as a kid. Perfect for add-in's! Regular platters easily serve 4-6 as a side dish. Large platters serve 8-10 as a side.
Lots of bacon, garlic, Gouda and pecorino. Regular platters easily serves 4-6 as a side dish. Large platters serve 8-10 as a side
Made with a 5-year-aged sharp white cheddar. Regular platters easily serves 4-6 as a side dish. Large platters serve 8-10 as a side.
Our homemade sauce has tofu, soy sauce and our secret spice blend. Perfect for add-ins! Regular platters easily serves 4-6 as a side dish. Large platters serve 8-10 as a side.
Sautéed with garlic butter and caramelized shallots. Serves 8-10 as a side dish.
Baby kale, cherry tomatoes, peas, feta, roasted sunflower seeds, garlic breadcrumbs and citrus vinaigrette. Serves 4-6 as a side dish.
Crisp romaine, crunchy croutons, salty Pecorino and our homemade Caesar dressing topped with grilled chicken. Serves 4-6 as a side dish.
Crisp romaine, crunchy croutons, salty Pecorino and our homemade Caesar dressing. Serves 4-6 as a side dish.
Slow roasted and tossed with bacon in a maple balsamic glaze. Serves 8-10 as a side dish.
Slow roasted and tossed in a maple balsamic glaze. Serves 8-10 as a side dish.
Sweet, spicy and covered in cheese, served with a side of whipped honey butter. Serves 6-12.
Creamy peanut butter filling inside a crunchy graham cracker crust and drizzled with homemade chocolate sauce. 8 big slices.
Our take on the childhood classic. Vanilla creme between two chewy chocolate cookies with a sprinkle of sea salt. Serves 6-12.
A platter of our homemade, fudgy dark chocolate chunk brownies. Serves 6-12.
Gluten-free, vegan fudgy brownie by The Inspired Cookie Co. Serves 6-12.
Gouda and pecorino and just the right amount of garlic. Serve within 2 days. Heating instructions included.
Our extra cheesy remake of the orange cheddar mac you ate as a kid. Serve within 2 days. Heating instructions included.
Made with a 5-year-aged sharp white cheddar. Serve within 2 days. Heating instructions included.
Lots of bacon, garlic, Gouda and pecorino. Serve within 2 days. Heating instructions included.
Roasted corn, serrano peppers, cheddar and Monterey Jack, topped with cotija, Tajín, cilantro and lime. Serve within 2 days. Heating instructions included.
Grilled chicken, Monterey Jack and cheddar, scallions and buffalo sauce, topped with breadcrumbs and ranch. Serve within 2 days. Heating instructions included.
Sharp cheddar, cream cheese, jalapeños and breadcrumbs. Serve within 2 days. Heating instructions included.
Spicy chorizo, Monterey Jack and chipotle adobo, topped with cilantro and lime. Serve within 2 days. Heating instructions included.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.