Seafood Deviled Eggs

Chef's Selection, current version is shown

Boathouse Burger

custom beef blend, butter lettuce, tomato, red onion, horseradish aioli, fries.

Roasted Mushrooms

Garlic, turmeric, soy & ginger

Glazed Carrots

Harissa & black garlic

Cauliflower Gratin

Vadouvan, cream, breadcrumbs

Warm Sourdough Bread

Whipped butter with sea salt & chives

Piper Sonoma Brut - Sonoma Valley, Ca.

Winemaker Notes: Brilliant in color, the wine is bright and fresh with bright citrus fruits, apple and orange blossom. On the palate the wine is full flavored with flavors of green apple, mandarin orange and brioche. Blend: 70% Chardonnay, 20% Pinot Noir, 3% Pinot Blanc, 7% Aged Reserve Blend

Pommery Brut Royal - Reims, Champagne, France

Winemaker Notes: Brilliant in color, the wine is bright and fresh with bright citrus fruits, apple and orange blossom. On the palate the wine is full flavored with flavors of green apple, mandarin orange and brioche. Blend: 70% Chardonnay, 20% Pinot Noir, 3% Pinot Blanc, 7% Aged Reserve Blend

Schramsberg Mirabelle Brut - Napa Valley, Ca.

"This Mirabelle Brut has generous fruitful aromas of green apple, peach, apricot and pear, followed by nuances of lemon-lime and vanilla. In the mouth, there are flavors of baked apple, Meyer lemon, ginger and crème brûlée. The palate is crisp on entry with a tangy finish. - Winemakers Sean Thompson and Hugh Davies

Schramsberg Mirabelle Brut Rose - Napa Valley, Ca.

The Mirabelle Rosé has generous aromas of strawberry, raspberry, kumquat and rhubarb. Notes of apricot, red plum, shortbread and cinnamon delicately join the bursting flavors of red apple and watermelon on the palate. Juicy on entry, this Rosés bright acidity leads to a long, lingering finish. - Winemakers Sean Thompson and Hugh Davies