with a cranberry compote and cana de cabra crostini
with cornmeal fried sardines, sieved egg chicory salad and creamy lemon dressing
over a peppercress and rice bean salad, rye crackers and strong mustard sauce
country pate with toasted pistachios duck foie gras and traditional garnish
with parsnip chips
over escarole and caramelized onion, kohlarabi-potato gratin and beef jus
stuffed with raisins, pine nuts and spinach, root vegetable puree and red wine sauce
grilled loin, chestnut sage sausage and roasted leg with herbed spaetzle
with red snapper, shrimp, mussels and clams in a saffron leek broth with rouille
chevre-leek custard green olives, and a frisee salad with smoked onion
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.