Little gem and castelfranco radicchio salad with lemon vinagrette.
Arugula with farro, shaved pecorino, and balsamic vinaigrette.
Marinated gold and red beets with gorgonzola, pistachio and arugula.
Fall squash salad with burrata, arugula, roman mint, olive oil, peperoncino and balsamico
Golden fried rice croquettes with San Marzano tomato, smoked mozzarella, and pecorino 4 arancini sauce not shown.
Monterey bay squid sauteed with frisee, garbanzo beans, fennel, olives, capers, and lemon vinaigrette.
Finocchiona salame, pecorino toscano, olives, and house pickled vegetables.
Baked cauliflower with mozzarella, dop San Marzano sauce, Gaeta olive, capers, pepperoncini, and anchovy.
Pan seared pork tenderloin with prosciutto, sage, broccolini, and fingerling potatoes.
House-made pasta with 5 hour pork and beef ragu’ and Parmigiano-Reggiano.
House-made pasta with 5 hour pork and beef ragu’ and Parmigiano-Reggiano.
House made pasta with broccoli rabe, pecorino, a touch of anchovy, and peperoncino.
House-made pasta with broccoli rabe, house-made pork sausage, pecorino and peperoncino.
House-made potato dumplings Point Reyes Toma cheese, crispy speck and radicchio.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.