served with lemon and house-made marinara sauce.
with garlic, saffron, and wine.
baked new zealand mussels topped with napoli sauce, mozzarella, parmeggiano reggiano, fresh thyme and sage.
with fresh chives, gin and fresh squeezed lemon.
fresh asparagus, crisp pancetta & garlic.
stuffed mushrooms with garlic, mozzarella, white wine and parmeggiano reggiano.
salad warm goat cheese, roasted corn, mushroom, avocado, mixed greens, tossed with aged balsamic vinegar, and extra virgin olive oil.
fresh spinach, glazed walnuts, feta cheese, dried cranberries, and red onions tossed with aged balsamic vinaigrette.
con salami rosso chop salad with cucumber, tomato, feta cheese, salami, chick peas, nicoise olives, radicchio, and iceberg lettuce tossed in a capersherry vinagrette.
mixed greens, tomato, aged balsamic vinegar, and extra virgin olive oil.
pita bread, yogurt, feta cheese, basil, green onions, and tomato.
please ask your server about the special soup of the day.
fresh roasted beets, pecans, gorgonzola cheese, on a bed of mixed greens with balsamic vinaigrette.
romaine lettuce, croutons, tossed in caesar dressing and topped with parmeggiano
grilled eggplant brushed with olive oil and sesame seeds, served with pita bread.
two skewers of marinated ground beef served with basmati rice.
one skewer of tender boneless chicken breast, marinated with zesty lemon sauce, saffron, and persian spices.
ground lamb with persian seasoning, brushed with house-made yogurt sauce, lettuce and tomato, on a toasted bun.
ground lamb, tarragon, fresh dill, fresh parsley, cumin, and rice.
combination of one skewer of koobideh and one skewer of chicken breast kabaab.
saffron braised beef with garlic chives, parsley, mint, dried iranian limes, and red kidney beans, served with basmati rice.
in parchment pan seared fresh catch of the day with peruvian potatoes, sundried tomatoes, nicoise olives, artichokes, and a lemon butter sauce.
one skewer of marinated beef fillet, delicately trimmed and sliced, lightly flavored with persian spices.
cured pancetta in cream sauce with sweet peas and parmigiano reggiano.
baby clams, garlic, parsley and extra virgin olive oil.
with meatballs house-made meatballs and marinara sauce topped with parmigiano reggiano.
seasoned grilled chicken breast served atop fettuccine alfredo
fresh italian crepes stuffed with meat, green onions, ricotta, parmigiano reggiano, and artichoke hearts, topped with fontina cheese.
with gambri prawns, marinara sauce, cream, garlic, pesto and parmigiano reggiano.
baked layers of eggplant and napoli sauce topped with fresh mozzarella and parmigiano reggiano cheeses.
red onions, artichoke hearts, tomato, mushroom, and cream.
tossed with butter and parmigiano reggiano.
pan roasted scampi prawns in a garlic butter sauce, served with bean puree & pearl pasta.
new zealand mussels, jumbo prawns, shell clams, parsely, garlic, saffron and peppercorns, served with linguine and topped with three citrus zest and parmeggiano reggiano.
blended walnuts with pomegranate paste stew, iranian seasoning, with chicken and served with saffron over basmati rice.
chinese eggplant and saffron braised beef stew, with tomato sauce, yellow split peas and dried iranian limes served with basmati rice.
pan seared fresh catch of the day with small red potatoes, sundried tomatoes, nicoise olives, artichokes and cream sauce.
one skewer of barg and one skewer of koobideh kabaab served with basmati rice.
one skewer of marinated beef fillet, delicately trimmed and sliced, lightly seasoned, served with basmati rice.
shank braised for 6 hours, served with pearl pasta and steamed zucchini, topped with artichoke hearts, saffron, yellow split peas, tomatoes and a red wine sauce.
fresh dill, tarragon, parsley, cumin, rice, cinnamon, wrapped in cabbage leaves, with a house-made tomato sauce
7 served with raspberry sorbet
from hudson bay cafe, oakland
baklava & saffron, pistachio ice cream
chocolate covered shell, stuffed with ricotta & chocolate chips
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.