Tomatoes and sesame seed based chutney served on the side.
Traditional Nepali hog plum based chilled sauce served on the side for togo.
Fried MoMo sautéed with Onion, Bell peppers, soy sauce and chilli sauce.
Traditional Nepali hog plum based chilled sauce served on the side for togo.
Fried MoMo sauteed with Onion, Bell peppers, soy sauce and chilli sauce.
IPA battered cauliflower tossed in sweet and sour chilli sauce.
Deep-fried battered veggies with spices. (Gluten Free, Vegan)
Sautéed Scallop with cauliflower puree and house cilantro chutney on chili oil. (Gluten Free)
Fried Paneer sauteed with bell papers and chili sauce (Gluten Free)
Fried chicken sauteed with bell papers and chilli sauce (Gluten Free)
Deep fried lentil crispy wafer.
Marinated Portebella mushroom and asparagus in olive oil and spices. (Gluten Free, Vegan)
Traditional triangular shaped stuffed patties deep fried and served to the perfection with chutneys
Puffed rice, nuts, crunchy chickpeas and potato chips with lentils and dry chutney spice mix. (Gluten Free, Vegan)
Arugula, radish, green apple, cucumber, onion, cherry tomatoes and avocado topped with pomegranate and house sauce (made with Himalayan style Balsamic Vinegar)(Cheese Optional) Gluten Free, Vegan
Gluten Free and Vegan
Chicken Tikka in Chicken broth with Chives, Green Onions and Spices.
Mixed greens with avocado and pickled radish drizzled with house sauce.
Traditional Nepalese spicy appetizer tossed with onions, tometoes, ginger, garlic with spices. (Gluten Free)
With yogurt, tamarind sauce, chickpea fritters & spices. Gluten Free
Mashed samosa topped with mint chutneys, yogurt, Garbanzo beans and fritters.
Gluten Free
Chicken Breast and Thigh with bone marinated overnight with spiced yogurt and baked in Tandoor oven.
Chicken Breast marinated overnight with spiced yogurt and baked in Tandoor oven. (Gluten Free)
Vegetables (broccoli, cauliflower, zucchini, eggplant, asparagus, onions marinated overnight with spiced Yogurt and baked in tandoor oven served with bell-papers bedding. (Gluten Free)
Boneless lamb marinated overnight with spiced yogurt and baked in Tandoor oven.(Gluten Free)
Wild caught salmon fillete marinated overnight with spiced yogurt and baked in Tandoor oven served with Bell-papers and onion bedding. Gluten Free
Basmati rice cooked with boneless chicken thigh and spices topped with Cashew and Raisins served with Raita on side. (Gluten Free)
Basmati rice cooked with Mix vegetables(cauliflower, broccoli, green beans, potatoes ,carrots and spices topped with Cashew and Raisins served with Raita on side. (Gluten Free) Free
Basmati Rice
Brown Basmati Rice
Basmati rice cooked with boneless lamb thigh and spices topped with Cashew and Raisins served with Raita on side. (Gluten Free)
Naan with Garlic , cilantro.
Cherries & coconut.
Goat cheese and spices.
Whole wheat bread in Tandoor
Deep fried Jackfruit curry Stir-fried with ginger, garlic, onions, tomatoes, curry spices and herbs.
Dairy free boneless chicken thigh cooked in onion and tomato based sauce.
Khasi is Nepal’s traditional everyday goat (with bone) curry cooked with simple ingredients like onions and tomatoes. Served with Rice/ Naan. Gluten Free.
Homemade cottage cheese cubes in a mildly spiced semi pureed Spinach with ginger, garlic, onions and tomatoes. Gluten Free.
Cooked with tomato based curry sauce and topped with freshly diced onions. Gluten Free, Vegan
Seasonal vegetables cooked in tomato based curry sauce. Gluten Free, Vegan
Fried vegetable balls cooked in nut and creamy sauce.
9 Different mixed vegetables cooked in a sauce with cashew. Gluten Free.
Yellow lentils cooked with spinach infused with spices in ghee. Gluten Free, Vegan
Tandoor roasted Paneer cheese served in tikka masala sauce.
Fried Paneer sauteed with bell papers and chilli sauce (Gluten Free)
Cooked with Peas in tomato based curry sauce. Gluten Free, Vegan
Cooked in iron wok (Karai) with spices for Nepalese taste. Gluten Free, Vegan.
Mushroom and peas cooked in tomato based curry sauce. Gluten Free, Vegan
Cooked with tomato based curry sauce and Mango Powder. Gluten Free, Vegan
Black Lentils cooked with tomatoes, ginger, garlic and spices with a hint of cream. Gluten Free.
Gluten Free.
Chicken thigh cooked with creamy cashew sauce. Gluten Free.
Boneless chicken breast baked in tandoor oven and cooked with classical Tikka masala sauce. Gluten Free
Chicken cooked with potatoes in a spicy vinegar and spices. Gluten Free.
Fried chicken sauteed with bell papers and chilli sauce (Gluten Free)
Chicken and vegetables cooked with house curry sauce .
Boneless chicken thigh cooked in creamy sauce.
Chicken cooked with Spinach, and mustard green. Gluten Free.
Dairy free boneless chicken thigh, sautéed with bell pepper, onions and tomatoes with spices. Gluten Free.
Wine glazed lamb Shank with Rogan josh sauce. Gluten Free.
Boneless lamb cubes cooked in onion and tomato based curry sauce. Gluten Free.
Diced Lam Boti Kabab with Tikka Masala sauce glazed with red wine.
Boneless lamb cubes sautéed with bell pepper, onions and tomatoes with spices. Gluten Free.
Lamb cubes cooked with creamy cashew sauce. Gluten Free.
Lamb cubes with potatoes in spicy vinegar and spices. Gluten Free.
With Mooly sauce: Infused with mustard seed in a savory coconut curry sauce Gluten Free.
Shrimp cooked in coconut milk with spices. Gluten Free.
Mango pulp and yogurt drink
Russian River Valley Sonoma County
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Hours of Service:
Friday: 10:30AM - 03:00PM, 03:30PM - 08:45PM
Monday: 10:30AM - 03:00PM, 03:30PM - 08:45PM
Sunday: 10:30AM - 03:00PM, 03:15PM - 08:45PM
Tuesday: 10:30AM - 03:00PM, 03:30PM - 08:45PM
Saturday: 10:30AM - 03:00PM, 03:30PM - 08:45PM
Thursday: 10:30AM - 03:00PM, 03:30PM - 08:45PM
Wednesday: 10:30AM - 03:00PM, 03:30PM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.