minced ingriedients of shrimp, chicken, krabmeat, water chesnuts and mushrooms in alight egg flower broth.

an all time favorite!! a unique blend of togu, crispy mushrooms, bamboo shoots, and pork in ahot & sour soup

ingriedents of shrimp, krabmeat, mushroom, water chestnut and bamboo shoot in a hot and sour soup.

fried bananas lightly coated with sugar and peanuts.

from fresh snow peas with black mushrooms and baby corn in a chef’s special brown sauce.

a famous szechwan dish! a fresh selection of string beans, dry braised with imported chinese preserved cabbage in a chef's spicy garlic sauce stir fried with or without seasoned ground pork.

assorted farm fresh vegetables stir fried in a chef's special whitw sauce.

farm fresh mushrooms in alight batter stir fried with snow peas, onions, pineapple, and carrots in a spicy honey sauce.

a truly mouthwatering dish!fresh bean curd served with or without seasoned ground pork ina chef's a spicy garlic sauce and served in a hot pot