parsley, onion, lemon, chicken, tomato in chicken broth.
pureed winter squash & red lentils, coconut foam.
vegan tomato soup with fresh basil.
organic greens, seasonal veggies & lemon vinaigrette.
croutons & parmesan cheese. Kale or Romaine.
organic greens, pine nuts, dried cranberries, goat cheese on baguette, with fig balsamic vinaigrette.
crispy serrano ham, feta, almonds, dried figs & fig balsamic vinaigrette.
pepitas, dried apricots, & preserve lemon, pink peppercorn vinaigrette.
golden beets, burrata cheese, fresh horse radish, pea tendrils & preserve lemon, pink peppercorn vinaigrette.
marinated Italian olives.
veggie crudité, pita & crudité
fried gold potatoes, Za Tar, pink salt and lemon zest, garlic aioli & bravas sauce.
panko battered, with lemongrass sauce & Sriracha aioli.
olive oil, garlic, lemon, caper & parsley chimichurri.
honey drizzled, with candied walnuts & toast points.
spinach, pine nuts, capers, currants, goat cheese, crema & spicy tomato sauce.
oven roasted squash, forbidden black rice & herb salad with preserve lemon and shallot yogurt.
zucchini ribbons, pine nuts, sun dried tomato and walnut, basil pesto.
saffron rice, white beans, artichoke hearts & fresh vegetables.
ground lamb, pickled onions, arugula & Tzatziki.
Serrano ham, Manchego cheese, potato.
Hadley organic medjol dates stuffed with chorizo, wrapped in bacon & fried.
ground Moroccan spiced lamb served with Tzatziki.
pork shoulder roasted in house-made spicy mole, feta and cilantro with crispy white cheddar polenta cake.
grass fed ground bison, onion jam, arugula, gorgonzola & bacon with fries.
grass fed ground bison, russian dressing, shredded lettuce, caramelized onions, cheddar cheese, house-made pickles with fries.
all natural pasture raised beef, with seasonal local vegetables.
tagine marinated free range chicken, parmesan butternut squash risotto and lavender, blood orange buerre blanc.
fresh herbs, white cheddar cheese creamy polenta, grilled scallion, red wine chili jus.
whole sautéed shrimp in olive oil, garlic & white wine.
rice flour battered, served with garlic aioli and tartar sauce.
chili flakes, garlic, white wine, & crispy Serrano ham.
fresh herbs, white cheddar cheese creamy polenta with crispy Spanish chorizo.
saffron rice, shrimp, calamari, mussels, sausage & artichoke.
cauliflower "cous cous", with marsala soaked golden raisins, pea tendrils and scallions, dressed with roasted tomato emulsion.
tomato jam, fontina, artichoke hearts.
ground lamb patty, kale slaw, feta, onions and Tzatziki in warm pita.
grilled chicken breast, grilled onions, brie, pesto on fresh roll.
pastrami, swiss cheese, russian dressing, sauerkraut on rye.
tomato jam, fontina, braised short rib.
parsley, lemon, chicken, tomato, chicken broth.
winter squash & red lentils, coconut foam.
vegan tomato soup with fresh basil.
half sandwich or slider with cup of soup or salad.
ground lamb, pickled onions, arugula & Tzatziki.
grass fed ground bison, onion jam, arugula, gorgonzola & bacon with fries.
grass fed ground bison, russian dressing, shredded lettuce, cheddar cheese, house-made pickles & onions with fries.
zucchini ribbons, pine nuts, sun dried tomato and walnut, basil pesto.
carrots, beets, quinoa, mixed greens, wrapped in rice paper and preserve lemon vinaigrette.
chermoula oven roasted seasonal squash, rice & herb salad with preserve lemon and shallot yogurt.
spagehtti squash, black beans salsa roja, feta, onions and cilantro, crema in house made corn tortillas.
salsa roja feta, crema, onions and cilantro, in house made corn tortillas.
olive oil, garlic, lemon, caper & parsley chimichurri.
organic greens, seasonal veggies & lemon vinaigrette.
croutons & parmesan cheese. kale or romaine.
organic greens, pine nuts, dried cranberries, goat cheese on baguette with fig balsamic vinaigrette.
organic arugula, dried figs, crispy serrano ham, feta & almonds with fig balsamic vinaigrette.
pepitas, dried apricots, & preserve lemon, pink peppercorn vinaigrette.
golden beets, burrata cheese, fresh horse radish, pea tendrils & preserve lemon, pink peppercorn vinaigrette.
veggie crudité, pita & crudité
fried gold potatoes, Za Tar, pink salt and lemon zest, garlic aioli & bravas sauce.
Serrano ham, Manchego cheese, potato.
stuffed with chorizo, wrapped in bacon.
panko, lemongrass sauce & sriracha aioli.
sautéed shrimp, olive oil, garlic & white wine.
garlic & white wine with crispy serrano ham.
ground lamb with tzatziki.
honey drizzled, with candied walnuts & toast points.
spinach, pine nuts, capers, currants, goat cheese, crema & spicy tomato sauce.
rice flour, garlic aioli and tartar sauce.
saffron rice, marinated artichoke hearts, pea's seasonal veggies.
saffron rice, marinated artichoke hearts, pea's calamari, shrimp, mussels and spanish sausage.
texas toast battered with egg, served with Vermont maple syrup
gluten free, sweet potato ginger, orange spiced batter with strawberry balsamic jam
yogurt, lemon batter served with Vermont maple syrup
griddle bread, over easy eggs, bacon, fontina cheese and tomato jam
chef's choice, poached eggs and preserved lemon hollandaise
jamon serrano and manchego cheese potato pancake, poached egg, bacon and preserved lemon hollandaise
herbs, fontina cheese, yukon gold potato hash brown, toast and marmalade
seasonal squash, pea, scallion and quinoa hash, with sunny side up eggs
yukon gold potato hash brown, two eggs any style with toast and marmalade
blue corn chips, black beans, spicy salsa roja, Oaxaca cheese, with sunny side up eggs, crema and avocado
eggs in white cheddar polenta, chorizo sausage, grilled halloumi cheese, tomato jam and house salad
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.