with baby greens, tomatoes, cucumbers, egg, potatoes, green beans, nicoise olives and a dill vinaigrette
with grilled steak or black bean patty, fresh corn, avocado, tomatoes, scallions, cilantro, red bell pepper, tortilla strips, chili lime and cilantro ranch dressing
with crisp romaine, garlic croutons, parmesan cheese
with crisp romaine, garlic croutons, parmesan cheese
with chicken, bacon, tomato, egg, avocado and gorgonzola cheese
with fresh spinach, basil with pine nuts, garlic, lemon, olive oil and shaved parmesan
a baby greens salad with chevre, walnuts and apples
with apple, roasted walnuts and gorgonzola cheese
thinly sliced beets with a chiffonade of spinach, basil, tomato, red onion, capers and feta
with crisp wonton, daikon radish sprouts, avocado a wasabi aiolo and pickled ginger
rock crab cakes waith coconut curry sauce and chutney
with garlic toast and parmersan
panko-rolled strips with a hot and sour raspberry sauce
cheese in filo pastry with walnuts, apricots and cranberry
with garlic, sherry and parmesan cheese
with chicken or tofu
with malt vinegar aioli and caesar salad
with black beans, green chili sauce and avocado salad
petite sirloin with haystack onions, grilled french bread and baby greens or our potato/yam/beet chips
beef or black bean patty with chips or baby greens salad
with ginger greens, avocado, daikon sprouts, a wasabi aioli, wonton crisp and pickled ginger
with a lemon caper sauce and linguini
with a coconut curry sauce, pineapple chutney, seasonal vegetable couscous
with a curried orange sauce, garlic whiiped potatoes and seasonal vegetable
with garlic mashed potatoes and vegetable medley
panko crusted and sauteed with a lemon caper sauce, wild rice pilaf and seasonal vegetable
grilled chicken breast with garlic sauteed spinach, a whole grain mustard sauce, garlic mash and vegetables
with feta, tomatoes, garlic scallions and capers
with a salmon filet and cajun cream sauce
with cilantro and a tequila lime cream
with fresh and sun dried tomatoes, garlic, scallions, olives, basil, and fresh parmesan
with vegetables, tomatoes, garlic, scallions, herbs and fresh parmesan
with mozzerella, basil pesto, tomatoes and feta cheese
with mozzerella, sun dried tomato pesto, tomatoes, scallions and chevre cheese
with a peanut sauce, cheese, peppers, scallions, cilantro, tomato and basil
with marinara, fresh tomato and herbs
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.