Piattino di Olive

Black and green olive plate.

Antipasto Misto

A selection of Italian cured meats, cheeses, marinated artichokes and olives.

Carpaccio di Bresaola

Cured beef, arugula, Parmigiano Reggiano cheese drizzled with extra virgin olive oil.

Guazzetto

Manila clams and mussels sautéed in a mild spicy white wine and fresh tomato sauce.

Prosciutto Crudo di Parma E Melone

Italian prosciutto crudo from parma served with cantaloupe melon and breadsticks.

Formaggi Misti

A selection of Italian cheeses served with grapes, breadsticks, honey and toasted ciabatta.

Bruschetta Francoli

Diced roma tomatoes, Parmigiano Reggiano cheese, garlic, basil, extra virgin olive oil on toasted ciabatta.

Caprese

Fresh Italian mozzarella, tomatoes, basil, extra virgin olive oil and olives.

ZUPPA DEL GIORNO

Chef's daily homemade soup.

BURRATA CON PROSCIUTTO CRUDO

Fresh burrata mozzarella, imported prosiciutto crudo di parma and arugula salad.

Salsiccia con Polenta

Grilled Italian sausage paired with homemade polenta and ratatuia of sauteed fresh vegetables.

Calamari alla Fra' Diavola

Calamari in extra virgin olive oil, white wine, garlic, Italian parsley with a homemade Marinara.

Polenta Taragna con Funghi

Homemade polenta, shitake and porcini mushrooms and imported Gorgonzola cheese.

Insalata Verde

Mixed organic baby greens, roma tomatoes and Italian dressing.

Insalata Calabrese

Mixed organic baby greens, roma tomatoes, capers, fresh Italian mozzarella, olives, basil and homemade Italian dressing.

Insalata di Gamberetti

Sauteed shrimp with marsala wine, mixed organic baby greens, pine nuts, tomatoes, sliced orange and citrus dressing.

Insalata Pere e Noci

Ixed ogranic baby greens tossed with dry walnuts, blue cheese, Belgian endives, cherry tomatoes and pear slices in a francoli dressing.

Insalata di Tacchino

Natural fed turkey. Fresh grilled turkey breast, mixed organic baby greens, roma tomatoes, capers, olives and homemade Italian dressing.

Insalata di Pollo

All natural fresh jidori chicken. Free-range. No hormones and antibiotics. Grilled marinated chicken breast, mixed organic baby greens, tomatoes, raisins and mayo mustard dressing.

Verdura Alla Griglia

Medley of seasonal fresh marinated grilled vegetables, roma tomatoes and polenta on a bed of mixed organic baby greens.

Insalata con Capesante

Oven baked baby scallops wrapped in Italian pancetta bacon served with mixed organic baby greens in a francoli dressing.

Tortelloni Pesto Sauce

Fresh basil, pine nuts, garlic, extra virgin olive oil.

Spaghetti Bolognese Sauce

Homemade meat sauce, tomato, celery, carrots, onions, extra virgin olive oil.

Penne Tomato Basil Sauce

Homemade tomato sauce, fresh basil, extra virgin olive oil.

Gnocchi Vodka Tomato Cream Sauce

Homemade vodka tomato sauce, a touch of cream.

Bucatini alla Carbonara

Traditional Italian bucatini with Italian Pancetta bacon, organic eggs, black pepper, Pecorino Romano cheese and a touch of cream sauce.

Paccheri al Frutti di Mare

Organic imported Paccheri (traditional Neapolitan large round tube pasta) sautéed with Chardonnay wine, basil, fresh tomatoes, fresh Scottish salmon, shrimp, Manila clams, black mussels, calamari, and scallops.

Pappardelle con Ragu' di Cinghiale

Egg pappardelle pasta tossed with homemade wild boar ragú sauce, prepared with Gattinara wine reduction.

Tagliatelle con Aragosta Al Brandy

Imported egg Tagliatelle pasta with Maine baby lobster tail, shrimp, spinach and artichokes in a brandy-tomato-cream reduction sauce.

Penne Zucchine Gamberetti e Zafferano

Shrimp, green zucchini, shallots, roma tomatoes and garlic in a saffron cream sauce.

Lasagna alla Piemontese

Authentic homemade lasagna with meat sauce, fresh ricotta, Parmigiano Reggiano cheese, fontina cheese, basil, Italian parsley and béchamel sauce.

Ravioli di Brasato

Ravioli filled with beef short ribs, sautéed in a fresh chopped roma tomatoes and vodka reduction sauce.

Bucatini all'Amatriciana

Traditional Italian bucatini pasta sautéed with fresh pelati tomatoes, sweet onions, imported Italian pancetta bacon, extra virgin olive oil, and Pecorino Romano cheese.

Paccheri alla Boscaiola

Organic imported Paccheri (traditional Neapolitan large round tube pasta) sautéed with Chardonnay wine, Italian sausage, Porcini and wild mushroom, Roma tomatoes, Swiss chard, béchamel and sweet onion.

Penne al Salmone

Smoked salmon, diced tomatoes, chives and parsley in a light tomato cream sauce.

Risotto allo Scoglio

Risotto Arborio sauteed with shrimp, fresh Scottish salmon, Manila clams, black mussels, calamari, baby scallops, garlic, and a touch of tomato.

Tagliatelle con Ragú di Agnello

Spinach Tagliatelle pasta tossed with homemade lamb ragú sauce, prepared with Gattinara wine reduction.

Tortelloni al Limoncello

Tortelloni filled with spinach and ricotta cheese in a limoncello sauce, sun-dried tomatoes and Swiss chard.

Linguine con Vegetali

Fresh seasonal vegetables, roma tomatoes, garlic, extra virgin olive oil in a zucchine-leek fondue' reduction sauce.

Fettuccine con Crema

Sauteed in a cream sauce and parmigiano reggiano cheese.

LINGUINE PESTO GAMBERETTI E CAPESANTE

Baby shrimp, baby scallops in a classic Liguria style pesto made with fresh basil, pine nuts, garlic, extra virgin olive oil.

Pollo al Limone

All-natural fresh Jidori chicken. Free-range, no hormones, and antibiotics. Chicken breast sautéed in a lemon - white wine reduction sauce served with seasonal vegetables.

Salmone Monte Rosa

Sauteed fresh organic Scottish salmon with shallots, cherry tomatoes, olives, capers, garlic, served on a bed of spinach with seasonal vegetables.

Cioppino alla Livornese

Baby lobster tails, clams, mussels, shrimp, scallops, calamari, fish in a spicy tomato sauce over linguine pasta.

Scaloppine al Vino Rosso

Veal scaloppine sautéed in a red wine reduction sauce, porcini mushrooms, served with fresh seasonal vegetables.

Pollo al Rosmarino

All-natural fresh Jidori chicken. Free-range. No hormones and antibiotics. Chicken breast topped with prosciutto cotto and fontina cheese sautéed in a garlic rosemary-white wine reduction sauce served with seasonal vegetables.

Pollo con Funghi Porcini

All-natural fresh Jidori chicken. Free-range. No hormones and antibiotics. Chicken breast sautéed in a white wine reduction sauce with porcini mushroom, Italian parsley served with fresh seasonal vegetables.

Salmone All'arancia

Fresh organic Scottish salmon grilled, served with an orange-Cointreau reduction sauce, paired with fresh seasonal vegetables.

Scaloppine Valdostana

Veal scaloppine topped with prosciutto crudo, fontina cheese sautéed in a white wine reduction sauce, served with fresh seasonal vegetables.

Pollo alla Milanese

Fresh jidori chicken medallions lightly breaded milano style oven baked with a side of argula, diced Roma tomatoes, basil and Belgian endive, tossed in a homemade lemon dressing.

PORK CHOP AL CRANBERRY

14 oz. pork chop, grilled and paired with a cranberry-marsala sauce, served with sauteed spinach and homemade mashed potatoes

PORK CHOP AI FUNGHI PORCINI

14 oz. pork chop frenched, grilled and paired with a Porcini mushroom sauce and fresh seasonal vegetables.

Tiramisu

1 of the francoli gourmet's specialties. Made freshly everyday. Lady fingers soaked in llly espresso coffee, layered with mascarpone cream and topped with cocoa powder.

Chocolate Fondant Cake

Chocolate layer cake, altering layers of chocolate sponge cake and chocolate cream, covered with dark chocolate ganache, rimmed with chocolate flakes.

ASSORTED HANDMADE ITALIAN COOKIES

Almond cantucci, hazelnut, almondine, amaretti, lemon and sugar powdered cookies

PANNA COTTA – Homemade

Traditional Piemonte region cooked cream dessert, garnished with fresh strawberries.

BONÈT ALLA PIEMONTESE

Traditional homemade chocolate custard dessert from the region of Piemonte, garnished with Amaretti cookies.

CARBONARA DI MARE

Imported organic Calamaretti pasta from Gragnano sautéed with Manila clams, Black mussels, Baby Scallops, Baby Shrimp, Italian Pancetta bacon, egg, fresh ground black pepper, Pecorino Romano cheese and a touch of cream sauce.

FILETTO AI BRANDY

7 Oz. grilled Colorado Filet Mignon medallions grilled and served with pancetta, shallots in a brandy reduction sauce, and fresh seasonal vegetables.