Thai chili glaze, young coconut, basil, and mint.
Grilled Sweet Corn, Fresh Chives, Dice Mixed Peppers, Chipotle and Ginger Aioli
Hazelnut vinaigrette, cinnamon, currants, and fresno chili.
Mozzarella, parmesan, roasted artichoke, and warm pita.
Citrus “buffalo” sauce, tempura peppers, and onions.
Coconut crusted and orange-ginger marmalade.
Petrossian Caviar, V0dka Crème Fraîche, Crispy Yukon Gold Fries, Ranch
Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany
Aged Pecorino Cheese, Filled with Black Truffles, Italy
Luscious, Pasteurized Cow’s Milk, and Double-Crème, France
Hard and Nutty Goat’s Milk Cheese, Holland
Goat’s Milk with Creme Brulee Notes, Spain
Roughly Ground, Lightly Spiced Pork
Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg
Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel
18-month Aged Ham
Revier cattle company high quality, sustainable, all-natural angus beef, and minnesota.
Shaved parmesan, roasted garlic croutons, and crispy capers.
Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette
Iceberg babies, ranch, blue cheese, radish, cherry tomato, and applewood bacon.
Roasted wild mushrooms, truffle whipped ricotta, and basil.
Truffle whipped potato and ranch scented onion rings.
Blackened Organic Chicken, Truffle Creamed Corn, Roasted Spring Vegetables
Black Thai rice, grilled broccolini, and sweet chili sauce.
Creamy Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing
Mashed, garlic caper butter sauce, and seasonal vegetables.
Soy Honey Glazed Tofu, Ginger Broccoli Purée, Toasted Sunflower Seeds and Roasted Red Pepper
Grilled Broccolini, Sweet Potato Puree, Almondine, Preserved Lemon
Garlic confit, chili flakes, and broccoli purée.
Yukon gold potatoes, butter, cream, chives, horseradish, potato “hay”
Cheese sauce, braised bacon, and sour cream chives.
Parmesan, rosemary, and parsley.
Fontina, cheddar, parmesan, gruyère, and parmesan bread crumbs.
Fontina, Cheddar, Parmesan, Gruyère, Bacon, Sour Cream, Chives
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.