Roasted peppers, goat cheese, and sun-dried tomatoes.
Fresh mozzarella cheese, tomato, basil, and extra virgin olive oil.
Prosciutto, salame, mortadella, marinated artichokes, and provolone cheese.
Thinly sliced raw beef topped with arugula and shaved Parmesan cheese.
Fresh asparagus wrapped in smoked salmon. Served with goat cheese in a honey Dijon vinaigrette.
Assorted fresh grilled vegetables.
Sauteed calamari in a light tomato sauce with black olives and capers.
Large prawns sauteed in white wine, lemon, and garlic. Served with grilled tomato and arugula.
Shrimp and clams in a tomato broth with fresh herbs.
Call us to get the soup of the day.
Mixed greens, tomato, fennel, and fresh mozzarella cheese.
Fresh spinach, toasted almonds, sun-dried tomatoes, and hard-boiled egg in a pesto vinaigrette.
Fresh arugula, pear, kiwi, and sweet corn in a lemon vinaigrette.
Mixed green salad with Roma tomatoes.
Radicchio, arugula, Belgian endive, and shaved Parmesan cheese.
Romaine, grilled shrimp, eggplant, zucchini, and onions with extra virgin olive oil and lemon.
Arugula, endive, orange segments, toasted almonds, and fresh mozzarella cheese in a lemon vinaigrette.
Caesar salad with croutons & anchovies
Pasta tubes with tomatoes, eggplant, and ricotta Romana cheese.
Angel hair pasta with fresh vegetables served in a light tomato sauce.
Potato dumplings in our famous tomato-pesto-cream sauce.
Pasta tubes with porcini mushrooms, served in herbs, olive oil, and a touch of marinara.
Handmade pasta layered with minced fresh vegetables, herbed ricotta cheese and marinara, topped with provolone
Whole grain, Omega-3 enriched pasta tossed with portobello mushrooms and goat cheese in olive oil and herbs.
Homemade flat noodles in a meat sauce of ground beef and pork with tomato and minced vegetables.
Homemade spinach pasta with free range chicken, arugula, fresh tomato, and sun-dried tomato.
Whole grain, Omega-3 enriched pasta with sausage, Kalamata olives, capers, tomato, basil, and asparagus.
Handmade pasta layered with ground beef and pork, herbed ricotta cheese and marinara sauce.
Fresh clams sauteed in white wine, garlic, and onion, and tossed with linguine.
Spinach tagliatelle with fresh bay scallops and smoked salmon in white wine with leeks and onions.
Pasta tubes with fresh salmon, vodka, and fresh tomato.
Spaghetti with shrimp, mussels, clams and calamari in a light tomato sauce.
With fresh carrots, zucchini, asparagus, peas, and celery.
With sauteed free-range chicken breast, asparagus, and spinach.
With porcini mushrooms, garlic, and white wine.
With clams, mussels, calamari, and shrimp in a light tomato sauce.
Filled with ricotta cheese and spinach in pink sauce or butter and sage.
Filled with skinless chicken breast and fresh spinach. Served in a roasted Roma tomato sauce.
Lobster and crab-stuffed ravioli, served in a tomato pesto sauce with chopped shrimp
Grilled free-range chicken breast. Served with roasted potatoes and sautéed vegetables (carrot, zucchini, broccoli)
Sautéed free-range chicken breast with lemon, capers & herbs. Served with roasted potatoes and sautéed vegetables (carrot, zucchini, broccoli)
Free-range chicken breast sautéed with stone-ground mustard and balsamic vinegar sauce, served with roasted potatoes and sautéed vegetables (carrot, zucchini, broccoli)
Zucchini, carrot & ricotta rolled in pounded free-range chicken, sautéed in a lemon sauce, served with roasted potatoes and sautéed vegetables (carrot, zucchini, broccoli)
Spinach, provolone & prosciutto wrapped in free range chicken breast, sautéed in a white wine & tomato sauce., served with roasted potatoes and sautéed vegetables (carrot, zucchini, broccoli)
Free-range Chicken Breast sautéed with onion, bell pepper (tri color), white mushroom, oregano and a touch of marinara, served with roasted potatoes and sautéed vegetables (carrot, zucchini, broccoli)
Free-range Chicken Breast sautéed with white mushroom and marsala wine sauce, served with roasted potatoes and sautéed vegetables (carrot, zucchini, broccoli)
Breaded free-range Chicken Breast with capers, lemon and brown sauce, served with roasted potatoes and sautéed vegetables (carrot, zucchini, broccoli)
Breaded free-range Chicken Breast with arugula and chopped tomatoes, served with roasted potatoes and sautéed vegetables (carrot, zucchini, broccoli)
Breaded free-range chicken breast with parmesan, topped with provolone, basil and marinara sauce topped with provolone, served with roasted potatoes and sautéed vegetables (carrot, zucchini, broccoli)
All-natural certified premium Angus marinated with herbs and virgin olive oil. Grilled and thinly sliced.
New Zealand grass fed grilled lamb chops marinated with rosemary and garlic.
All-natural certified premium Ribeye steak grilled topped with brown sauce & peppercorns, served with roasted potatoes & sautéed vegetables. (specify your cooking preference)
Veal top round sauteed with lemon sauce. Served with roasted potatoes & sautéed vegetables (carrot, zucchini, broccoli)
Pounded breaded veal chop. Served with chopped arugula and Roma tomato, roasted potatoes and sauteed vegetables
Pounded veal chop grilled with herbs and olive oil.
Veal top round grilled with portobello mushrooms, rosemary, and sauteed onions.
Thick-cut veal chop grilled and brushed with herbs and olive oil.
Fresh seasonal whitefish sauteed with artichoke hearts, sun-dried tomato, and peas in lemon and white wine.
Sauteed wild salmon with white wine, lemon, and capers.
Clams, mussels, shrimp, calamari, and salmon in a light tomato broth.
Ladyfinger cookies soaked in espresso and Kahlua then layered with mascarpone cream and topped with shaved chocolate.
Fresh. Served warm with a hint of lemon zest in an almond crust. Homemade.
Decadent flourless chocolate tart with chopped pecans on a thick graham cracker crust warmed and drizzled with vanilla bean sauce.
A lighter take on a classic dessert served with fresh strawberry puree.
Hours of Service:
Friday: 11:30am - 2:30pm
Friday: 5:00pm - 9:30pm
Monday: 11:30am - 2:30pm
Monday: 5:00pm - 9:00pm
Sunday: 11:00am - 2:30pm
Sunday: 5:00pm - 9:00pm
Tuesday: 11:30am - 2:30pm
Tuesday: 5:00pm - 9:00pm
Saturday: 5:00pm - 9:30pm
Thursday: 11:30am - 2:30pm
Thursday: 5:00pm - 9:00pm
Wednesday: 11:30am - 2:30pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.