Butter lettuce, sweet Maui onion, dill, chervil & avocado. Feta cheese. Champagne Shallot Vinaigrette
Chopped organic lettuces, beets, tomato, garbanzo, green beans & feta. Champagne Shallot Vinaigrette
Chopped Tuscan Kale, organic quinoa, grilled red onion, pine nuts, citrus segments, crispy leeks, oven dried tomato & shaved parmigiano. Honey mustard vinaigrette dressing.
Chopped mixed organic lettuces, chicken, bacon, celery, tomato, egg, blue cheese, avocado & red wine mustard vinaigrette.
Chopped iceberg, Genoa salami, tomato, red onion, olives, pepperoncini, garbanzo, mozzarella & basil. red wine vinaigrette
Organic Arugula with Shaved Mushroom & Shaved Parmigiano. Lemon Vinaigrette
House Made Tuna Salad with lettuce and tomato. Served with Homemade potato chips.
Beef and Brisket blend. Jalapeno Jack Cheese, Lettuce & Tomato. Served with Fries.
Impossible patty with avocado spread, lettuce and tomato. Vegan bun. Served with fries.
Fresh burrata cheese, vine-ripened tomato, basil, olive oil. Served with chips.
Dark Chocolate Layer Cake, Cholate Cream and Chocolate Glaze
Baked Golden and Crustless. Strawberry Sauce.
Butternut Squash and Ricotta inside. Butter sage sauce & mustard greens.
Beef & veal ragu with parmigiano.
Zucchini 'noodles' with Shrimp, cherry tomato, broccolini, chili flakes and roasted garlic olive oil.
House made tomato basil sauce & parmigiano.
Sustainably raised in New Zealand. Organic Brown Rice & mixed vegetables.
Butterflied and grilled with rosemary and lemon. Organic Brown Rice and Asparagus
Boneless & skinless. Pounded thin. Organic Brown Rice and Market Vegetables. Lemon Caper Sauce
Roasted Organic Vegetables. Rosemary citrus sauce.
White Meat Chicken, traditional vegetables & orange-ginger sauce. Organic Brown Rice
Grass-fed filet with French fries and organic market vegetables. Green peppercorn sauce.
Parmigiano Crusted Alaskan Halibut. Grilled Asparagus. Burre Blanc
French-Cut Prime Pork Chop. Roasted Organic Vegetables. Grand Marnier Sauce
Dry-rub marinade. French Fries and organic market vegetables.
Homemade Guacamole with Tortilla and Carrot Chips
Hours of Service:
Friday: 11:30AM - 09:30PM
Monday: 11:30AM - 08:45PM
Sunday: 10:00AM - 08:45PM
Tuesday: 11:30AM - 08:45PM
Saturday: 10:00AM - 09:30PM
Thursday: 11:30AM - 08:45PM
Wednesday: 11:30AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.