2 pieces of chops marinated in tandoori spices.
Swai dipped in gram batter, fried to perfection.
Shrimp sautéed with herbs and light spice blend.
Cocktail shrimp dipped in gram batter and lightly spiced, fried to perfection.
Chicken wings marinated in yogurt and tandoori spices and cooked in clay oven.
Crispy mushrooms sauté with bell peppers and onions in tangy sauce.
Indian style scrambled eggs cooked with tomatoes and onions.
Crispy wafers with potato salad and garbanzo beans.
Lightly spiced ground lamb stuffed turnovers.
Lightly spiced potatoes and peas stuffed turnovers.
Sliced onions dipped in mild gram batter and deep fried.
Thin crispy lentil wafers.
Mildly spiced lamb chops with sage and tandoori spices.
Assortment of tandoori chicken, chicken tikka, seekh kabab, lamb boti and jumbo prawns.
Jumbo prawns mildly spiced and cooked in the clay oven.
Mahi Mahi mildly spiced with tandoori spices, Cooked in clay oven.
Mahi Mahi mildly spiced with tandoori spices, Cooked in clay oven.
Chunks of boneless leg of lamb marinated overnight in tandoori spices.
Chucks of boneless chicken breast marinated overnight in yogurt, garlic and tandoori spices.
Cubes of cottage cheese marinated overnight in yogurt, ginger and tandoori spices and cooked in clay oven.
Mildly spiced chicken broth with celery, lentils and chicken.
Lightly spiced vegetable broth with pureed tomatoes,
Chicken, cucumbers, tomtoes, romaine lettuce with house dressing.
Garbanzo beans, romaine, tomatoes and cucumber.
Tofu, mushrooms, green peas, cucumber, tomatoes and lettuce.
Romaine, cucumbers and tomatoes.
Carrots, mango, chilies.
Traditional curry cooked with coconut milk.
Mango flavored creamy masala sauce.
Masala sauce with fruits and nuts.
Thick onion and yogurt base gravy spiced with cardamom, cinnamon and garam masala.
Cooked in tomato masala sauce.
Boneless leg meat cooked in silky butter masala sauce.
Traditional curry with hint of coconut and special spices.
Creamy sauce with traditional onion and tomato gravy.
Served with spinach.
Traditional curry cooked with mint.
Goan dish cooked in tangy tomato curry.
Cooked with onions, capsicum and tomato gravy and spices
Chicken deep fried and cooked with capsicum and onions in chilly sauce.
Cooked in tomato masala sauce.
Ground lamb with peas and Indian herbs.
Mango flavored creamy masala sauce.
Masala sauce with fruits and nuts.
Cooked with onions, capsicum and tomato gravy and spices.
Cooked with spinach.
Creamy sauce with traditional onion and tomato gravy.
Lamb curry made in yogurt and aromatic spices.
Traditional curry cooked with mint
Cooked in tomato masala sauce.
Masala sauce with fruits and nuts.
Traditional curry cooked with coconut milk.
Thick onion and yogurt base gravy spiced with cardamom, cinnamon and garam masala.
sautéed with vegetables in tangy sauce.
Creamy sauce with traditional onion and tomato gravy.
Traditional curry cooked with mint.
Traditional curry with hint of coconut and special spices.
Traditional curry cooked with coconut milk.
Cooked in tomato masala sauce.
Thick onion and yogurt base gravy spiced with cardamom, cinnamon and garam masala.
Onion and tomato gravy spiced with garam masala and garlic ginger.
Goan dish cooked in tangy tomato curry.
Traditional curry cooked with mint.
Goan dish cooked in tangy tomato curry.
Traditional curry with hint of coconut and special spices.
Cooked in tomato masala sauce.
Onion and tomato gravy spiced with garam masala and garlic ginger.
Homemade cottage cheese in creamy sauce.
Mixed vegetable cooked in tomato masala sauce.
Cottage cheese sauté with capsicum and onions in tangy sauce.
Vegetables cooked in traditional curry and coconut milk.
Mixed vegetables cooked in traditional curry and cream
Okra sautéed with garlic ginger, onions with fresh herbs and spices.
Deep fried cauliflower cooked in tangy sauce
Fressh spinach cooked with homemade cheese
Cooked in traditional curry and hint of cream.
Fresh brinjal cooked with potato and herbs.
Eggplant cooked in clay oven, mashed and cooked with onions and tomatoes.
Tofu cooked in creamy tomato-based masala sauce.
Cooked in traditional curry and hint of cream.
Potatoes sautéed with Indian herbs
Garbanzo beans cooked in traditional curry.
Black and chana daal cooked with Indian spices and garlic ginger.
Fresh brinjal cooked with potato and herbs.
Yellow lentils cooked with Indian herbs and spices.
Mixed vegetables sautéed with onions and capsicum in tangy sauce.
Boneless leg of lamb cubed and pan seared, served with salad and rice.
Pan seared swai fillet served on bed of salad with rice.
Chucks of boneless chicken breast marinated overnight in yogurt, garlic and tandoori spices.
Chunks of boneless chicken breast marinated overnight in yogurt with tandoori spices.
Shrimp, lamb, and chicken cooked with basmati rice.
Rice cooked with your choice of meat.
Mixed vegetables cooked with spiced rice.
Pan fried rice with mix fruits, raisins and nuts.
Naan stuffed with cottage cheese.
Naan stuffed with ground lamb.
Naan stuffed with mixed fruits.
Naan stuffed with ground cauliflower.
Naan stuffed with mashed chicken.
5 naan stuffed with basil.
Naan stuffed with spinach leaves and mint.
Gram batter mix, pan tossed.
Naan stuffed with spiced mashed potato.
Naan stuffed with onions.
Whole wheat multiple layered bread.
Naan topped with sesame seed.
Deep fried white bread.
Naan topped with garlic and cilantro.
Whole wheat bread deep fried.
Whole wheat single layered bread.
Traditional Indian bread cooked in clay oven.
Yogurt with cucumbers and carrots.
Hours of Service:
Friday: 5:00pm - 10:00pm
Monday: 5:00pm - 10:00pm
Sunday: 5:00pm - 10:00pm
Tuesday: 5:00pm - 10:00pm
Saturday: 5:00pm - 10:00pm
Thursday: 5:00pm - 10:00pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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