wrapped in spinach poached in black truffle juice, crispy bacon and leeks
de bourgogne traditional garlic souce
in a chipotle cream sauce
coquille saint jacques
on a bed of warm arugula, stilton blue cheese, shallot red wine reduction
gratinee
truffle oil chives
blue cheese, candied walnuts
monsieur caesar dressing, aged parmesan & spanish white anchovies
watercress, frisee, endive, aged pecorino, pears, apple vinaigrette
stilton blue cheese, chives, dijone mustard dressing
baked in crispy phyllo dough, caramelized cauliflower, red beet reduction
crusted sashimi g1 ahi, warm napa cabbage, wasabi and soy ginger
mango, papaya vinaigrette
herbs, white grapes, butter lemon sauce
bok shoy, honey sesame vinaigrette
port raspberry, demi-glaze reduction
in the style of spain
rack of lamb provencal, whole grain mustard sauce
on a bed of fresh spinach, forest mushroom & cream sauce
tendeloin, six peppers, cognac reduction
in rib eye steak, shallots, red wine sauce
apple chutney, dry sherry, au jus
sun dry tomatoes, portobello, basil
with shrimps and scallops, herbs, feta cheese
with vanilla sauce
flour less
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.