Cannelloni beans, penne pasta, and tomato broth.
Crispy romaine, homemade croutons, aged.
Homemade daily.
Mixed field greens, with tomato, onion, black olives, and raspberry vinaigrette.
Three jumbos grilled shrimp served on a bed of mixed field greens, chopped tomato, black olives, red onions, walnuts, crumbled blue cheese, and tossed with raspberry vinaigrette.
Iceberg, bacon, chopped tomato, blue cheese crumbles, and blue cheese dressing.
Linguini pasta tossed with mussels, clams, baby scallops, shrimp, calamari, and salmon. With a choice of white wine sauce or white wine marinara sauce.
Jumbo shrimp sautéed in lemon butter with white wine and capers. Served with linguini pasta and sautéed julienne vegetables.
Five jumbo shrimp server over linguine pasta and sauteed julienne vegetables.
White wine garlic sauce.
Crispy romaine with homemade croutons, parmesan cheese, and homemade caesar dressing topped with grilled chicken.
Tubes, tentacles lightly battered, and fried, served with homemade marinara.
Mild Italian sausage with roasted bell peppers and homemade marinara sauce.
Topped with vodka sauce, roasted bell peppers, capers, and black olives.
Four jumbo prawns chilled, with tomatoes, cucumber, onion, cilantro, avocado, and cocktail sauce.
Toasted ciabatta bread topped with tomatoes, basil, garlic, and parmesan cheese.
Four jumbo prawns rolled in sweet coconut, served with spicy plum sauce.
Served with homemade marinara sauce.
Chicken breast topped with white wine lemon butter sauce with capers.
Chicken breast topped with warm arugula, sundried tomatoes, and white wine lemon sauce.
Chicken breast topped with mushroom marsala sauce. Served with sautéed julienne vegetables and herb mashed potatoes.
Chicken breast topped with artichoke hearts, tomatoes, garlic, and white wine lemon sauce.
Chicken breast pounded thinly and crusted in ciabatta bread crumbs. Topped with homemade marinara and melted mozzarella cheese.
Thinly pounded chicken breast topped with sautéed asparagus, artichoke hearts, red onions, mushrooms, and garlic white wine sauce.
Grilled chicken topped with warm tomatoes, basil, and garlic. Served with steamed vegetables and a side of black beans.
Pan seared to your liking, topped with burgundy wine reduction with mint jelly on the side served with potatoes and sautéed vegetables.
Linguine pasta with Italian sausage, chicken breast, and mushrooms in a champagne cream sauce.
Three layers stuffed with ground sausage, ground beef, mozzarella, ricotta cheeses, and our homemade marinara sauce.
Fettuccini noodles topped with a silky homemade alfredo sauce.
Homemade creamy pesto tossed with grilled chicken and penne pasta.
Capellini pasta tossed in homemade marinara sauce.
Capellini pasta tossed with sautéed tomatoes, basil, and garlic.
Penne pasta mild Italian sausage, mushrooms, and zucchini, in a champagne cream sauce.
Topped with creamy vodka sauce.
Spaghetti pasta tossed with meatballs.
Veal stuffed ravioli with your choice of sauce, bolognese, alfredo, vodka, mushroom cream sauce, or marinara.
Capellini pasta tossed with chicken breast, artichoke hearts, capers, and white wine sauce.
Braised eggplant layered with Italian cheeses and homemade marinara.
Cheese stuffed ravioli topped with a silky homemade alfredo sauce and warm spinach.
Spaghetti pasta tossed with pancetta and peas in a rich and creamy sauce.
Fettuccini pasta tossed with mild Italian sausage, chicken, and roasted bell peppers in a spicy marinara sauce.
Capellini pasta with tomatoes, olives, mushrooms, garlic, and capers. Topped and baked with mozzarella cheese.
Veal scaloppini topped with white wine lemon butter sauce with capers.
Veal scaloppini topped with mushroom marsala wine sauce.
Veal thinly pounded, crusted in ciabatta crumbs topped with homemade marinara sauce and melted mozzarella cheese.
Veal topped with fresh sage and prosciutto ham with marsala wine sauce.
Grandma pat's scaloppine veal scaloppini topped with a champagne mushroom cream sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.