Imported pasta with cream, butter and freshly grated parmesan from Parma, Italy.
Imported pasta with a basil cream sauce, garlic, parsley, extra virgin olive oil, pine nuts and freshly grated parmesan.
Imported pasta tossed in a light tomato cream sauce of mushrooms, broccoli and sun dried tomatoes.
Imported pasta prepared in a white clam sauce, extra virgin olive oil with garlic, green onions, basil and fresh Italian parsley.
Imported pasta with tender baby calamari, shrimp, baby lobster, scallops, fennel and diced green onions. Finished in our special marinara sauce.
Imported pasta served in a sauce of diced Roma tomatoes, fresh basil and garlic.
Imported pasta prepared in a sauce of diced tomatoes, red wine, ground beef, mushrooms and grated parmesan.
Beef stuffed pasta in a Romano cream sauce with prosciutto, mushrooms, peas and freshly grated parmesan.
Jumbo cheese & spinach filled ravioli, served with a tomato crème parma rosa sauce.
Homemade pasta stuffed with sautéed fresh ground veal, spinach, ricotta cheese, and baked in our special marinara then topped with a light cream sauce.
Lobster & cheese stuffed ravioli served with vodka gorgonzola cream sauce.
Assorted meats, cheeses, seafood.
A delicate combination of tender baby squid, bay scallops, shrimp, baby lobster, tossed with fennel, green onions, fresh basil, white wine, fresh lemon, garlic, extra virgin olive oil.
Romaine, radicchio & spinach, sliced red onions, artichoke hearts, hearts of palm, mushrooms, Roma tomatoes, fennel, sliced red peppers and Castelli's house dressing.
Baby spinach leaves tossed with our own sweet and sour prosciutto dressing. Topped with goat cheese and mushrooms.
Crisp romaine lettuce tossed with our homemade, zesty dressing. Sprinkled with imported romano cheese.
Freshly sliced Roma tomatoes with fresh buffalo mozzarella, drizzled with light extra virgin olive oil, balsamic vinegar and fresh basil.
Freshly sliced Roma tomatoes, topped with artichoke hearts, hearts of palm, sliced red onions, anchovies and a fresh basil dressing.
Fresh spring mix, tossed with balsamic vinaigrette, topped with candied walnuts, gorgonzola cheese, and caramelized pears.
Baby red and gold beets served on baby spinach, tossed in a balsamic vinaigrette, topped with goat cheese, pear tomatoes & balsamic glace.
The best of 3 worlds! Tenderloin beef spiedini, shrimp scampi and vitello alla piccata.
Two center cut chop, marinated all day in fresh herbs and seasonings, Char Broil to perfection and served with a sherry wine glace and fresh caramelized apples.
9 oz. Prime filet mignon, Char Broil and topped with a marsala wine sauce and portobello mushrooms and drizzled with a white truffle oil.
Prime 16 oz. New York strip, Char Broil to perfection, rolled in crushed black pepper and topped with fresh mushrooms, marsala wine sauce.
Baby rack of lamb, marinated and Char Broil, in a sauce of sherry wine, green onions, garlic, lemon, basil, mushrooms and rosemary. Served on a bed of mushroom risotto.
Prime 22 oz. Bone-in ribeye, Char Broil to perfection with melted gorgonzola cheese over braised Radicchio.
Char Broil boneless breast of chicken with a sauce of dijon mustard, garlic, mushrooms, white wine and a touch of the chef’s special secret spices.
Char Broil breast of chicken topped with a touch of marinara, prosciutto, and mozzarella in a marsala wine, mushroom and diced tomato sauce.
Char Broil boneless breast of chicken, topped with a sauce of white wine, fresh mushrooms, quartered artichoke heart and fresh herbs.
Char Broil boneless breast of chicken, topped with oranges, kiwi and fresh berries. Smothered in an orange sherry glace and topped with pine nuts.
Imported carnaroli rice with scallops and shrimp in a lobster stock, served with a smooth saffron sauce.
Imported carnaroli rice with fresh shiitake, cremini mushrooms, peas Italian sausage, & romano cheese.
Shrimp, mussels, clams, crab legs, fresh fish in a tomato fish stock.
Jumbo shrimp marinated in extra virgin olive oil and fresh garlic. Sautéed in a sauce of white wine, lemon and butter.
Seared jumbo sea scallops with a light sauce of white wine, butter, lemon, garlic, green onions & fresh basil, served on a bed of linguine with clam sauce.
Lobster tail, jumbo shrimp scampi & jumbo sea scallops on a bed of linguini with clam sauce.
On-bone veal shank, braised all day and served on a bed of mushroom risotto, topped with veal demi-glace, onion, diced tomatoes, celery & carrots. A local favorite!
18 oz. Rib-eye veal chop, Char Broil to perfection and served in a sauce of dijon mustard, white wine and fresh mushrooms.
Fresh, thinly sliced and pounded veal sautéed in a light sauce of extra virgin olive oil, lemon, white wine, capers and fresh mushrooms.
Fresh, thinly sliced and pounded veal, sautéed and topped with our own zesty marinara sauce, melted parmesan, and mozzarella cheese.
Prime 12 oz. Rib-eye veal chop, pounded and lightly breaded. Sautéed in extra virgin olive oil. Served with fresh lemon.
A special blend of fresh mascarpone cream cheese imported lady fingers dipped in coffee liqueur and topped with Ghirardelli chocolate.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.