73098 Highway 111, Palm Desert, CA 92260

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Fresh Minestrone Zuppa

Escargot Italiano



Portobello Alla Griglia

Antipasto For Two

assorted meats, cheeses, seafood & marinated vegetables.

Jumbo Blue Lump Crab Cakes

Shrimp Dijon Della Casa

Seared Ahi

Toasted Artichoke Hearts

Fried Calamari

Lido Di Roma

a delicate combination of tender baby squid, bay scallops, shrimp, baby lobster, tossed with fennel, green onions, fresh basil, white wine, fresh lemon, garlic, extra virgin olive oil.

Insalata Di Casa

romaine, radicchio & spinach, sliced red onions, artichoke hearts, hearts of palm, mushrooms, roma tomatoes, fennel, sliced red peppers and castellis house dressing.

Insalata Di Spinaci

baby spinach leaves tossed with our own sweet and sour prosciutto dressing. topped with goat cheese and mushrooms.

Insalata Di Caesar

crisp romaine lettuce tossed with our homemade, zesty dressing. sprinkled with imported romano cheese.

Bocconcini Di Mozzarella Caprese

freshly sliced roma tomatoes with fresh buffalo mozzarella, drizzled with light extra virgin olive oil, balsamic vinegar and fresh basil.

Al Capone

freshly sliced roma tomatoes, topped with artichoke hearts, hearts of palm, sliced red onions, anchovies and a fresh basil dressing.

Insalata de Pere e Gorgonzola

Fresh spring mix, tossed with balsamic vinagarette,topped with candied walnuts, gorgonzola cheese, and carmelized pears

Barbabietola Beet Salad

baby red and gold beets served on baby spinach, tossed in a balsamic vinegarette, topped with goat cheese, pear tomatoes & balsamic glaze.

Pollo Michelangelo

charbroiled boneless breast of chicken with a sauce of dijon mustard, garlic, mushrooms, white wine and a touch of the chefs special secret spices.

Pollo Giovanni

charbroiled breast of chicken topped with a touch of marinara, prosciutto, and mozzarella in a marsala wine, mushroom and diced tomato sauce.

Pollo Al'carciofa

charbroiled boneless breast of chicken, topped with a sauce of white wine, fresh mushrooms, quartered artichoke heart and fresh herbs.

Pollo Allarancio

charbroiled boneless breast of chicken, topped with oranges, kiwi and fresh berries. smothered in an orange sherry glaze and topped with pine nuts.

Fettuccine Alfredo

speciality of the house! fresh homemade pasta with cream, butter and freshly grated parmigiana from parma, italy.

Gnocci Al Pesto

fresh pasta with a basil cream sauce, garlic, parsley, extra virgin olive oil, pine nuts and freshly grated parmigiana.

Fettuccine Al Pescatore

fresh pasta with sauteed shrimp, clams, scallops, fresh mushrooms, and diced tomatoes in a hearty shellfish stock.

Rigatoni Con Broccoli

fresh pasta tossed in a light tomato cream sauce of mushrooms, broccoli and sun dried tomatoes.

Linguine Alle Vongole

imported pasta prepared in a white clam sauce, extra virgin olive oil with garlic, green onions, basil and fresh italian parsley.

Linguine Di Mare

imported pasta with tender baby calamari, shrimp, baby lobster, scallops, fennel and diced green onions. finished in our special marinara sauce.

Linguine Al Pomodoro Fresco

imported pasta served in a sauce of diced roma tomatoes, fresh basil and garlic.

Linguine Alle Bolognese

imported pasta prepared in a sauce of diced tomatoes, red wine, ground beef, mushrooms and grated parmigiana.

Tortellini Romano

beef stuffed pasta in a romano cream sauce with prosciutto, mushrooms, peas and freshly grated parmigiana.

Ravioli Florentine

jumbo cheese and spinach filled ravioli, served in our marinara sauce and topped with asiago cheese.


homemade pasta stuffed with sauteed fresh ground veal, spinach, ricotta cheese, and baked in our special marinara then topped with a light cream sauce.

Ravioli Aragosta

lobster & cheese stuffed ravioli served with vodka gorganzola cream sauce.

Risotto Tutto Mare

arbrio rice with scallops and shrimp in a lobster stock, served with a smooth safron sauce.

Risotto Con Funghi

imported carnaroli rice with fresh shitake, cremini mushrooms, peas italian sausage, & romano cheese.

Bistecca Aragosta

10oz. prime filet mignon, charbroiled to perfection your way. served with an 8oz. lobster tail in a light lemon butter sauce.

Scampi Della Casa

jumbo shrimp marinated in extra virgin olive oil and fresh garlic. sauteed in a sauce of white wine, lemon and butter.

Coda Di Aragosta

twin 8oz. australian lobster tails broiled and topped with a light lemon and butter sauce.

Scallopes Cippollina

seared jumbo sea scallops served on a bed of linguine olio and topped with a light sauce of white wine, lemon, garlic, green onions, fresh basil and pimentos.

Seafood Portofino

australian lobster tail, jumbo shrimp scampi & jumbo sea scallops on a bed of linguini with clam sauce.

Osso Buco Cardinale

on-bone veal shank, seared and then braised in a sauce of diced tomato marinara, prosciutto, fresh mushrooms, white wine, peas, celery, carrots and onions. a local favorite!

Lombatina Di Vitello Alla Mostarda

18oz. rib-eye veal chop, charbroiled to perfection and served in a sauce of dijon mustard, white wine and fresh mushrooms.

Vitello Alla Piccatina

fresh, thinly sliced and pounded veal sauteed in a light sauce of extra virgin olive oil, lemon, white wine, capers and fresh mushrooms.

Vitello Alla Parmigiana

fresh, thinly sliced and pounded veal, sauteed and topped with our own zesty marinara sauce, melted parmagiana and mozzarella cheese.

Vitello Alla Milanese

rib-eye veal chop, pounded and lightly breaded. sauteed in extra virgin olive oil, de-glazed in a cream sherry wine. served with fresh lemon.

Pranzo Del Padrino

the godfather's dinner! the best of 3 worlds! tenderloin beef spiedini, shrimp scampi and vitello alla piccatina.

Castelli's Pork Chops

two center cut chop, marinated all day in fresh herbs and seasonings, charbroiled to perfection and served with a sherry wine glaze and fresh baked apples.

Filetto Al Marsala

9 oz. prime filet mignon, charbroiled and topped with a marsala wine sauce and portobello mushrooms.

Bistecca Pepe

a 16oz. prime new york strip, charbroiled to perfection. served with a sherry wine sauce of fresh mushrooms, onions, and tri-colored bell peppers.

Agnello Abruzzese

baby rack of lamb, marinated and charbroiled, in a sauce of sherry wine, green onions, garlic, lemon, basil, mushrooms and rosemary. served on a bed of mushroom risotto.

Bistecca Gorganzola

prime 22oz. bone-in rib eye, charbroiled to perfection with melted gorganzola cheese.

Broccoli Or Asparagus

Green Beans Almondine

Eggplant Parmigiana

Sauteed Spinach

Castellis After Dark

french vanilla ice cream, with layers of fresh strawberries and chocolate mousse, topped with amaretto, whipped cream and amaretto cookies.


a special blend of fresh mascarpone cream cheese, imported lady fingers dipped in coffee liqueur and topped with ghirardelli chocolate.

New York Style Cheesecake

Creme Brulee

Chocolate Lava Cake Al La Mode

Fresh Berries In Season

Homemade Chocolate Mousse

Cappuccino Ice Cream

Spumoni Ice Cream Pie


Assorted Gelato

Fresh Lemon Sorbet

Cappuccino Romano

a special blend of 12 ingredients including brandy, amaretto and kahlua. topped with whipped cream and ghirardelli chocolate. also served chilled.

Caffee Americano

Caffee Espresso

Caffee Latte

Caffee Au Lait

Caffee Siciliano

a blend of gourmet coffee with tia maria, frangelico, amaretto and topped with whipped cream.


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Disclaimer: Prices and availability are subject to change

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