tender, crispy rock shrimp tossed in a creamy, spicy chipotle sauce
two jumbo crab cakes with baby mixed greens tossed in whole grain mustard vinaigrette
curry beurre blanc and tomato chutney
portabello, shiitake and oyster mushrooms marinated in e.v.o.o., garlic and fresh chopped parsley with balsamic syrup
raspberry demi glaze with frisee and walnut salad
over asian slaw
locally grown sweet white corn, accented with smoked chilies, feta cheese and cilantro
ask your server about the soup of the day!
cold crisp romaine, shaved parmesan, house sundried tomatoes and garlic parmesan crisp
candied pecans and dried cranberries, balsamic vinaigrette
sugar snap peas and toasted walnuts, maytag bleu cheese dressing
baby greens, caramelized walnuts, citrus vinaigrette
roasted golden and red beets with goat cheese crumbles. over a bed of baby greens, tossed in orange vinaigrette
grilled jumbo shrimp and sea scallops marinated in fresh ginger, sesame, soy and lime. served over a bed of chinese vegetables and rice pilaf
scallops, lobster and jumbo prawns in a light tomato white wine cream sauce
served on a pool of beurre blanc accented with pasilla chili sauce, garlic mashed potatoes and broccolini
12 oz. double cut, apple and cornbread stuffing with a cider glaze, mashed potatoes and blue lake green beans
with sesame orange glaze, wild rice cakes and grilled asparagus.
oven roasted over shallots, garlic, fresh herbs and pan deglazed white wine sauce with mashed potatoes and vegetable tian
served on a bed of peach and ginger chutney, garlic mashed potatoes and vegetable tian
maytag bleu cheese butter, creamed spinach and garlic mashed potatoes
a classic combination of cognac peppercorn sauce, roasted fingerling potatoes and grilled asparagus
curry crusted with tangerine glaze, lemongrass-infused mashed potatoes and broccolini
blackened chicken tucked inside with jack cheese, chipotle lime aioli served with mango rice, sweet white corn and red peppers
english peas, oyster mushrooms, arugula, tomato and basil in a light white wine cream sauce
with sweet rock shrimp, roasted red pepper, white corn and imported parmesan
pan seared with capers, lemon beurre blanc sauce with garlic mashed potatoes and broccolini
grilled flour tortilla stuffed with sweet chunks of lobster, white corn, tomatoes, black beans, cilantro and beurre blanc sauce, and fresh avocado salsa
stuffed with crabmeat, served with rice pilaf and broccolini citrus beurre blanc sauce
served over warm curried lentil salad with dilled cucumber relish
miso ginger glazed, sesame spinach on a bed of jasmine rice with mango salsa
studded with fresh respberries
served warm with a raspberry truffle center
bread pudding and jack daniels with creme anglaise
in a pool of vanilla creme glace and raspberry coulis
vanilla ice cream with ribbons of caramel sauce
with fresh berries, chocolate sauce or framboise
raspberries, strawberries, blueberries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.