Chick pea and tahini.
Greek yogurt, cucumber, garlic and mint dill.
Eggplant, garlic, herbs and olive oil.
Jalapenos and feta cheese.
Garlic dip.
Assortment of dips and pita bread.
Olive oil and wild oregano.
Marinated Greek olives.
Roasted red peppers with garlic.
Octopus marinated in red wine vinegar, olive oil and red onion.
Pan fried and baked kefalotyri cheese.
Grape vine leaves stuffed with ground beef and rice, lemon dill sauce.
Ground beef meatballs with tzatziki.
Cheese from the island of Cyprus, tomato and cucumber.
Spinach and feta wrapped in fillo pastry.
Baked giant beans in tomato sauce.
Sauteed prawns, garlic and ouzo flambe.
Lightly fried.
Grilled calamari, lemon and olive oil dressing.
Grilled octopus, lemon and olive oil dressing.
Grilled prawns, olive oil and lemon dressing.
Chicken skewer.
Pork skewer.
Beef skewer.
Lemon roasted Greek potatoes.
Greek village salad.
With lettuce.
Steamed spinach, tomato, feta and olive oil lemon dressing.
Red onion, feta, red wine vinegar and olive oil.
Tomato based bean and vegetable.
Chicken egg and lemon.
Sample of about a dozen different dishes, from dips, salad, meats, vegetables and seafood. Take your time and enjoy your meze "siga siga" or "slowly slowly" Meze is recomended for groups and must be ordered for two or more.
Honey and nut pastry.
Cream tart.
With nuts and honey.
Hours of Service:
Friday: 11:30am - 9:30pm
Monday: 11:30am - 9:30pm
Sunday: 11:30am - 9:30pm
Tuesday: 11:30am - 9:30pm
Saturday: 11:30am - 9:30pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.