homemade corn tortilla chips covered in black beans, native taco meat, native chipotle crema, native cheese, salsa fresca, and guacamole. topped with corn, green onions, and cilantro.
crispy corn tortillas filled with coconut mashed sweet potatoes, drizzled with native chipotle crema and served with guacamole.
thinly-cut, cooked in pure vegetable oil and seasoned just right! crispy sweet potato fries.
salad greens, beets, carrots, sprouts, sunflower seeds, croutons and balsamic vinaigrette.
our crispy battered native chicken wings. ranch dressing on the side.
our crispy battered native seitan wings with louisiana hot sauce. ranch dressing on the side.
seasoned potato fries smothered in our homemade native chili. topped with native cheese and diced red onions.
a custom blend of white beans and native chili meat simmered with tomatoes and special spices.topped with native cheese and diced red onions. served with a hunk of homemade cornbread.
made by chef tanya and never from a can! fresh every day, the only way!
raw crunchy kale, shredded cabbage, apples and avocado tossed with maple orange dressing. topped with currants, almonds and creamy tahini drizzle.
a blend of romaine, cabbage, native taco meat, and salsa fresca. topped with corn, green onion, cilantro, and tortilla chip croutons. served with our original creamy chipotle dressing on the side. yo, good with avocado 1.00
romaine hearts, jicama, and tortilla chip croutons tossed in creamy ranch and topped with red onions, black beans, corn and our crispy native seitan strips slathered with louisiana hot sauce.
freshly chopped mixed veggies, seasonal greens, pomodoro, avocado, almonds, angel hair beets and sprouts. served with manna bread and lemon garlic oil dressing on the side. proteinize with red or black beans 1.00
native sausage seitan meatballs, marinara sauce, caramelized onions, roasted sweet peppers, pumpkin seed pesto, ranch dressing and native parmesan on a warm grilled baguette.
our thinly sliced native original seitan, melted cheddar, caramelized onions, and crispy native bacon on a bun slathered with bbq sauce and ranch dressing, romaine, carrots, onions, and tomato. topped with crunchy battered dill pickle chips.
our sea-friendly fish taco. two grilled soft corn tortillas stuffed with chef tanyas crispy battered tempeh, homemade surfer sauce, salsa fresca, shredded cabbage and guacamole.
crispy battered native chicken, ranch dressing, romaine, carrots, and onions. what everyone would eat if chickens ran the ranch!
salad greens, fresh avocado and cucumber salsa, creamy chipotle sauce and your choice of crispy, blackened or grilled native chicken in an organic whole wheat wrap.
chef tanyas original tempeh burger! homemade blackened tempeh, chipotle sauce, romaine, carrots, avocado and onions. add melted cheddar. .50
our battered native seitan strips tossed with louisiana hot sauce, shredded lettuce, cucumber strips and tomato. served with homemade ranch dipping sauce. feeling wild? ask for extra hot sauce!
creamy pesto, grilled veggies and kale, roasted pumpkin seeds with a balsamic drizzle. back by popular demand!
homemade marinara sauce, native sausage seitan meatballs, roasted sweet peppers, caramelized onions, pesto and native parmesan.
your choice of tofu or native chicken marinated in our homemade moroccan sauce with grilled veggies and quinoa. topped with currants and toasted almonds. chef tanya gets the tofu version every time!
our thinly sliced native peppered seitan sauteed with shallots on quinoa, steamed vegetables, and kale with lemon garlic sauce and hummus. served with grilled flatbread.
chef tanyas blackened tempeh on a bed of jasmine and brown rice. topped with kale, steamed veggies, wild curry sauce, cranberries and green onions.
chef tanyas tempeh atop steamed kale, brown rice, creamy ginger sesame sauce, tangy sauerkraut, gomasio and toasted sesame seeds. green onion garnish and crunchy cucumber seaweed salad on the side.
fresh avocado, cucumber and jicama salsa atop quinoa, romaine and chef tanyas award winning mango lime vinaigrette. topped with currants, toasted pumpkin seeds and cilantro.
southern fried native chicken with hearty red beans and jazzman rice, steamed veggies, and kale dressed with ranch and bbq sauce and served with homemade cornbread.
juicy grilled portobellos, our homemade native sausage seitan, caramelized onions, pomodoro, sweet roasted garlic, creamy pumpkin seed pesto and mayo.
thinly-sliced, deli-style native reuben seitan piled high on grilled marble rye. topped with homemade sauerkraut, native horseradish cheese and a slather of russian dressing.
thick and lustfully creamy chocolate filling in a delicious spiced almond crust.
a rich cream cheesy filling, ginger granola crust, sweetened just right and served with blueberries on the side.
a banana bread loaded with almonds, oats, coconut, chocolate chips and jungle vanilla. sweetened with agave and maple syrup. makes you boogie!
made in-house using the finest ingredients including fair-trade cocoa powder and trans- fat free veggie shortening. flavors include chocolate, vanilla and cardamom rose.
creamy whipped peanut butter filling layered between boogie bar crumbles and chocolate chips. agave sweetened.
chef tanyas classic cheesecake swirled with sweetened peanut butter and pureed blueberries. cheesecake for the kid inside.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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