Wild mushroom soup served with a touch of truffled oil
Blended cannellini beans and tubetti pasta Tuscan style
Classic minestrone Genoa style
Roasted sourdough bread topped with diced tomato, garlic and basil
Bay Shrimp Cocktail served with tomato, cucumber, onion and tossed with a creamy cocktail sauce
"The Best" fried calamari
Fried zucchini sticks
Served with "Burrata" cheese and drizzled with our house balsamic dressing
Thinly sliced beef tenderloin topped with arugula (rocket salad), shaved parmesan cheese served with our lemon vinaigrette
Chopped salad with lettuce, tomatoes, bell peppers, onions, capers and a touch of anchovy served with our vinaigrette dressing
Mamma's "Wedge" salad served with tomato, red onion, crispy bacon and our signature creamy caper and blue cheese dressing
Seared herb crusted Ahi Tuna on a bed of spring mix lettuce served with our creamy mustard dressing
seafood salad served cold with seared shrimp, scallops, and calamari on a bed of baby spinach with our lemon vinairgrette
Our classic Caesar Salad with shaved parmesan cheese
Spring mix lettuce, poached pear, walnuts, blue cheese, served with a kiwi and pear vinaigrette
heart of romaine "Piero's Special" with seared shrimp and scallops served with our Gorgonzola vinaigrette dressing
Filet Mignon sandwich served with lettuce, tomato, onions, avocado and a light mustard dressing on ciabatta bread
veggie burger, tomato, lettuce, onion, avocado, and Piero's special sauce on a bun
Turkey, salami, ham, Fontina cheese, tomato, lettuce, onion with a light vinaigrette dressing on ciabatta bread
Grilled beef burger, lettuce, tomato, grilled onions and Piero's special sauce on a bun
Seared wild salmon, tomato, onion, cucumber, avocado, lettuce with tartar sauce on a bun
Breaded Calamari Steak "Milanese", avocado, lettuce, onions and Piero's special sauce on a bun
homemade black ink ravioli stuffed with fresh ricotta cheese and lobster meat in a rose sauce
baked homemade crepes stuffed with fresh ricotta cheese and spinach and topped with tomato sacue and bechamel
Homemade capellini pasta with our tomato and basil sauce
Spaghetti with our classic fresh veal meat and vegetable ragú
Spaghetti with egg yolk and pancetta in a light creamy sauce
Italian arborio risotto with creamy wild porcini mushroom sauce
Linguine pasta served with mussels and Manilla clams in a white wine or tomato sauce
Homemade penne with tomato sauce, garlic, capers, black olives and a touch of anchovy
Maine Lobster tails from our broiler served with linguine "Checca"
Poached wild salmon served with greens, capers and boiled eggs
Fresh Lake Superior White Fish from our broiler
Large Shrimp sautéed Scampi style, mashed potatoes and spinach
Pan fried breaded Calamari Steak "Milanese" style served with a Piccata sause
Sautéed veal scaloppine served with a white wine, lemon and caper sauce
Grilled veal chop (12 oz) from our broiler
Pounded chicken breast lightly breaded and grilled, topped with arugula, tomato, onion, fennel and shaved Parmesan cheese salad
Baked chicken breast served parmigiana style
Petit Filet mignon served with a Balsamic vinegar reduction
Baked Eggplant with mozzarella, fontina and parmesan cheese served with sautéd spinach
Wild mushroom soup served with a touch of truffled oil
Blended cannellini beans and tubetti pasta Tuscan style
Classic minestrone Genoa style
Fried zucchini sticks
"The Best" fried calamari
Pan seared diver scallops served with a Lobster sauce
Fresh sautéed black mussels and Manilla clams in white wine or tomato sauce
Roasted sourdough bread topped with diced tomato, garlic and basil
Chopped salad with lettuce, tomatoes, bell peppers, onions, capers and a touch of anchovy served with our vinaigrette dressing
Our classic Caesar Salad with shaved parmesan cheese
Shrimp, scallops and calamari on a bed of spring salad and cherry tomatoes
Spring mix lettuce, poached pear, walnuts, blue cheese, served with a kiwi and pear vinaigrette
Artisan cold cuts and cheese Tuscan style with "coccole fritte"
Fresh marinated Salmon Carpaccio in a citrus dressing and shaved fennel
Served with "Burrata" or "Bufala" cheese and drizzled with our house balsamic dressing
Thinly sliced beef tenderloin topped with arugula ( rocket salad ), shaved parmesan cheese served with our lemon vinaigrette
Aged (24 months) Italian Parma prosciutto and melon
Homemade capellini pasta with our tomato and basil sauce
Spaghetti with our classic fresh veal meat and vegetable ragú
Spaghetti with egg yolk and pancetta in a light creamy sauce
Italian arborio risotto or homemade fettuccine with imported wild porcini mushroom sauce
Fusilli pasta with crumbled Italian sausage meat and Duck ragu'
Homemade ravioli of the day ( ask your server please )
Linguine with our fresh seafood of the day in a light tomato sauce
Homemade linguine with tomato sauce, garlic, capers, black olives and a touch of anchovy
Spaghetti with a squid ink sauce and 1 minute calamari
Baked homemade crepes stuffed with fresh ricotta cheese and spinach and topped with tomato sauce and béchamel
Wide homemade fettuccine with italian sausage, bell peppers and veal meat ragú
Homemade half moon ravioli stuffed with oven-roasted butternut squash and cheese served with a fresh sage and butter sauce
Homemade half moon ravioli stuffed with fresh ricotta cheese and lobster meat in a rosé sauce
Homemade potato dumplings with gorgonzola cheese sauce
Fresh wild Salmon from our grill with a lemon and fried capers sauce (served on the side), mashed potatoes and spinach
Fresh Lake Superior White Fish from our broiler, mashed potatoes and spinach
Cioppino style fish stew with calamari, lobster meat, mussels, clams, scallops and shrimp in a light saffron tomato broth
Large Shrimp sautéed Scampi style, mashed potatoes and spinach
Fresh Mediterranean Branzino "Livornese" with capers, olives and cherry tomatoes or oven baked in a "sea salt crust", both served with spinach and mashed potatoes
Baked Eggplant with mozzarella, fontina and parmesan cheese
Sautéed veal scaloppine topped with San Daniele prosciutto and fresh sage in a "Castelli Romani" white wine reduction, mashed potatoes and spinach
Sautéed veal scaloppine "Gypsy" style with bell peppers, mushrooms, onions, capers in a light tomato sauce, mashed potatoes and spinach
Fresh center cut veal shank braised Florentine style, polenta and spinach
Thinly pounded elephant ear-shaped lightly breaded veal chop pan fried Milanese style, mashed potatoes and brussel sprouts
"The Best" 16 oz. fresh veal chop from our broiler, roasted potatoes and spinach
Pork Chop stuffed with fontina cheese and prosciutto, lightly breaded in a Cognoc and mushroom sauce
Fresh organic chicken "under the brick" Tuscan style, roasted potatoes and spinach
Rolled and sautéed chicken breast stuffed with cheese, artichokes and prosciutto in a Pinot Grigio white wine sauce, polenta and spinach
Herb crusted grilled chicken breast "Paillard" topped with arugula and cherry tomato salad in a light lemon dressing, cannellini beans and spinach
New York steak (16 oz. - dry aged in our cellar for minimum of 28 days) served with cannellini beans and brussel sprouts
Grilled Rib Eye steak (bone-in certified Prime Angus steak) served with our herb Tuscan demi-glaze sauce, cannellini beans and brussel sprouts
Broiled filet mignon served with our special balsamic vinegar reduction, roasted potatoes and spinach
Wild Mushroom w/ a touch of cream and truffle oil
Cannellini beans and tubetti pasta Tuscan Style
Mamma Gina's classic Minestrone Soup
Sautéed Shrimp served with a "Scampi" sauce or a "Diavola" sauce over sautéed spinach
Sautéed Shrimp served with a "Scampi" sauce or a "Diavola" sauce over sautéed spinach
Sauteed Wild Salmon served with a "Scampi" sauce or a "Diavola" sauce over sautéed spinach
Deep fried Calamari
Calamari Steak breaded and fried
Deep fried zucchini sticks
Chicken & garlic sausage served with polenta & a bell pepper & onion tomato sauce
Artesian selection of cold cuts, olives, artichokes, & cheese
Lamb skewer served with polenta
Shrimp skewer on a bed of sautéed spinach
Homemade Meat balls w/marinara sauce and spinach
Petite Filet mignon grilled & served with sautéed spinach & our mushroom sauce
Classic Parma prosciutto and melon
Chicken Parmesan Mamma Gina Style w/ sautéed spinach
Baked chicken breast w/ a creamy mushroom sauce and sautéed spinach
Baked Eggplant Parmigiana
Bay shrimp cocktail with avocado, tomato, cucumber,onion and served with a creamy cocktail sauce
10oz Cheeseburger
Vegetable Patty
Lady finger cookies soaked in espresso, mascarpone custard mousse and a chocolate topping
The "best in the world", rich custard with a crunchy caramel topping
Layers of puff pastry with a pastry cream filling and chocolate chips
Poached marinated pears
Profiteroles stuffed with custard cream and topped with chocolate and whip cream
Cream, milk and sugar silky custard served with a berry coulis
Mamma's Cheesecake
Bread putting made with Pandoro (Traditional Italian Cake)
Cappuccino or Vanilla
Hazelnut, Chocolate, Strawberry, Pistachio
Mango or Mixed Berry
Light Lager, crisp, refreshing
Very light Lager, crisp, refreshing
White wheat ale, orange & lemon flavors, smooth, refreshing
Pale Lager, light hop finish, full bodied nose, crisp, light malt
Euro Lager, full bodied taste, fresh, golden color, hoppy bouquet
Hints of sun toasted grain, caramel, and fruity esters compliment the mellow, noble hop aroma
Indian Pale ale, bitter, floral, earthy, nice malt backbone, generous hop flavor, soft citrus
Black Lager, very smooth, caramel & chocolate, medium body, low carbination, "gold medal" best dark lager in the world
Medium body blond Ale, Belgian yeast, golden raisin, Madagascar vanilla aged on French oak
Very Light Lager, crisp, refreshing
Light island golden lager, crisp, high carbination, light lemon flavor
Euro Pale Lager, touch of sweetness, grainy malt body, slight bitterness
Double bock, full malt, toffee & caramel flavors, delicate fragrance, toasted wheat
Euro light Lager, 64 calories, refreshing, crisp bite, grainy sweetness, faint hops
Aromas of freshly baked bread, espresso, and dried cherries meld seamlessly with rich toffee flavors
Amber color, woody & earthy, floral hops, dry & bitter finish
Non- Alcoholic, light body, lemon & grass flavor, on the sweet side
Makers Mark, Bitters, Sweet Vermouth, Splash Soda
Titos Vodka, OJ, Galliano Float
1776 Rye Whiskey, Margerum Amaro, Sweet Vermouth
Hendricks Gin, Cherry Brandy float, Cointreau, Benedictine, Grenadine, Bitters Pineapple Juice
#209 Gin, Campari, Sweet Vermouth
Malagro Silver Tequila, Sweet & Sour, Fresh Lime, Limoncello, Strawberry Puree
Corzo Reposado Tequila, Sweet & Sour, Fresh Lime, Salerno Blood Orange Liquor Float
Malagro Silver Tequila, Fresh Lime Juice, Agave Nectar
Vida Organic Mezcal, Muddled Cucumber, Agave Nectar, Fresh Lime Juice
Prosecco, Peach Schnapps, Orange Juice, Peach Puree
Blue Chair Coconut Rum, Ciroc Amaretto Pineapple Juice, Splash of Cranberry Juice
Boca Loca "Cachaca" Brazilian Rum, Fresh Lime Juice, Simple Syrup, Splash Grapefruit Juice, Splash Soda
Cruzan Mango, Fresh Lime, Mango, Fresh Mint, Mango Simple Syrup
Prairie Organic Vodka, Fentiman's "Organic" Ginger Beer, Fresh Lime, Served in a Copper Mug
Prosecco, Aperol, Splash OJ
Jim Beam, Margerum Amaro, Aperol, Fresh Lemon Juice
Bacardi Limon, Fresh Lime, Fresh Mint, Simple Syrup
Ole Smoky Moonshine Original, Ole Smoky Peach Moonshine, Fresh Mint, Simple Syrup, Splash Soda
Prosecco, Peach Schnapps, Orange Juice, Peach Puree
Blue Chair Coconut Rum, Ciroc Amaretto Pineapple Juice, Splash of Cranberry Juice
Boca Loca "Cachaca" Brazilian Rum, Fresh Lime Juice, Simple Syrup, Splash Grapefruit Juice, Splash Soda
Cruzan Mango, Fresh Lime, Mango, Fresh Mint, Mango Simple Syrup
Prairie Organic Vodka, Fentiman's "Organic" Ginger Beer, Fresh Lime, Served in a Copper Mug
Prosecco, Aperol, Splash OJ
Jim Beam, Margerum Amaro, Aperol, Fresh Lemon Juice
Bacardi Limon, Fresh Lime, Fresh Mint, Simple Syrup
Ole Smoky Moonshine Original, Ole Smoky Peach Moonshine, Fresh Mint, Simple Syrup, Splash Soda
Cosmopolitan, Lemon Drop, Appletini
Stoli Raz, Chambord, Sweet & Sour, Cranberry Juice
Absolut Pear, DeKuyper Sour Apple, Sweet & Sour, DeKuyper Triple Sec
Van Gogh Double Espresso Vodka, Espresso Shot, Absolut Vanilla, Tia Maria
Titos Vodka, Muddled Cucumber, St. Germain, Simple Syrup
Gin
Ciroc Vodka, Grand Marnier, Sweet & Sour, Cranberry J.
Stoli Blueberry, Chambord, Sweet & Sour, Cranberry Juice
Ciroc Amaretto Vodka, Barnett's Pinapple Vodka, Pinapple Juice, OJ
Stoli Vanilla, Godiva Chocolate, Godiva White Chocolate
Ciroc Vodka, Grand Marnier Razberry Peach, Fresh lemon, splash OJ
Chopped salad tossed with tomatoes, onions, capers, bell peppers, a touch of anchovy and our Italian vinaigrette
Mixed greens, poached pear, walnuts, blue cheese and a kiwi pear vinaigrette
Cherry tomatoes, fresh mozzarella bocconcini, basil, balsamic dressing
Classic Caesar salad with shaved Parmesan
Iceberg lettuce served w/ tomatoes, red onion, bacon bits, creamy blue cheese dressing
Bay shrimp, bay scallops and calamari on a bed of fresh baby spinach served with our lemon vinaigrette
Filet Mignon sandwich served with lettuce, tomato, onions, avocado and a light mustard dressing on ciabatta bread
grilled eggplant, bell peppers, zucchini and mozzarella with our home pest dressing on ciabatta bread
Seared wild salmon, tomato, onion, cucumber, avocado, lettuce with tartar sauce on a bun
Breaded Calamari Steak "Milanese", avocado, lettuce, onions and Piero's special sauce on a bun
Grilled beef burger, lettuce, tomato, grilled onions and Piero's special sauce on a bun
veggie burger, tomato, lettuce, onion, avocado, and Piero's special sauce on a bun
Turkey, salami, ham, Fontina cheese, tomato, lettuce, onion with a light vinaigrette dressing on ciabatta bread
Penne pasta with peas and ham in a cream sauce
Spaghetti and Meat balls
Risotto served with a creamy asparagus sauce
Cannelloni crepes stuffed with ricotta cheese & spinach served with a tomato and a cream sauce
Spaghetti pasta with our homemade Pesto sauce
Spaghetti pasta served with our veal meat sauce
Capellini pasta served with a tomato and basil sauce
Homemade gnocchi served with Gorgonzola cheese sauce
Homemade black ravioli stuffed with ricotta cheese and lobster served with a vodka rose sauce
Spaghetti pasta with a creamy pancetta bacon and egg sauce
Linguine pasta served with garlic, capers, black olives and a touch of anchovy in a tomato sauce
Mushroom and ricotta cheese ravioli served with a creamy porcini mushroom sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.