Fresh orange peels, garlic and ginger in a mild spicy honey sweet sauce.
Tempura fried tofu, asparagus, bok choy, green beans, white mushrooms and with spicy aioli and sweet ginger soy.
Tofu lightly marinated in minced ginger. Garlic, Fresno peppers and sesame oil. Wokked with button mushrooms and spinach.
Deep-fried tofu with roasted peanuts. Sweet peppers, dried chilies and onions. Wokked in a carmelized soy sauce.
Sliced flank steak with sweet white onions and scallions in a Mongolian sauce.
Dark meat chicken with water chestnuts, button mushrooms and garlic in a slightly sweet brown sauce.
Tempura fried shrimp, asparagus white mushrooms, bok choy, green beans, with spicy aioli and sweet and ginger.
Snow peas julienned carrots and celery in a tangy, garlic sauce.
Sliced flank steak stir fry in broccoli. Served in a savory beef and oyster sauce.
Sliced pork and aged tofu wokked in a spicy hoisin soy sauce with minced garlic, red bell peppers and cabbage.
Button and straw mushrooms and asparagus spears in oyster sauce.
Mixed green and red cabbage with sauteed soy, ginger chicken, garnished with wonton crisps, mandarin orange segments and cashews.
Minced chicken breast, mint leaves, coriander leaves, lemongrass, minced Thai chili, rice powder, red onions and lime.
Minced chicken breast, water chestnuts, pine nuts, with a plum vinegarette.
Snow peas, bean sprouts, carrots, peppers, cilantro leaves, mint, green onions, peanuts and marinated Asian seasoned chicken.
Freshly shredded jicama, red cabbage, carrots, mint and walnuts, homemade Korean citrus vinaigrette.
Crispy chicken breast and mixed green lettuce in a peanut dressing.
Julienne carrots, julienne red peppers, celery micro herbs and sesame vinaigrette.
Mixed greens and cucumbers tossed with a gluten free soy, rice vinegar and sesame oil vinaigrette.
Mixed greens tossed with a sesame ginger dressing.
White rice wok fried with soy sauce, egg, scallions, peas and carrots.
White rice wok fried with soy sauce, egg, scallions, peas and carrots.
White rice wok fried with soy sauce, egg, scallions, peas and carrots.
White rice wok fried with soy sauce, egg, scallions, peas and carrots.
White rice wok fried with soy sauce, egg, scallions, peas and carrots.
White rice wok fried with soy sauce, egg, scallions, peas and carrots.
Served with spiced brown tofu in a garlic sauce.
Mixed vegetables in mushroom sauce.
Served with mushroom sauce and button mushrooms.
Yellow curry sauce with sweet white onions, carrots and peas.
Stir-fry with roasted peanuts, sweet bell peppers, white onions, dried chilies and caramelized soy sauce.
Crispy chicken thighs in an orange reduction sauce with a touch of teriyaki sauce.
Bell pepper, lemongrass, straw mushrooms, carrots, bamboo, basil and red curry sauce.
Sliced Angus beef, celery, green onions, carrots wodded in a Szechuan sauce.
Mushrooms, snow peas, straw mushrooms in a green curry sauce.
Jalapenos, onions, salt and pepper seasonings, wokked in an Asian BBQ glaze.
Angus flank steak marinated in a sesame ginger sauce. Served with leeks and asparagus with salt, pepper and garlic.
Sliced Angus with mixed vegetables in a spicy oyster sauce.
Chicken breast, green beans, mix bell peppers ginger and soy oyster sauce.
Chicken breast, mixed bell peppers, coriander leaves scallions and panang curry with a touch of peanut butter.
Chicken breast sliced and battered, white onions, broccoli and walnuts in a wang's spiced sauce.
Sliced fried chicken breast, topped with a sweet fresh lemon sauce.
Sesame and panko crusted deep-fried chicken breast, served with a pineapple, sweet and sour sauce.
Pork loin wokked in a sweet and sour honey sauce with garlic, ginger, sweet sambal and green scallions.
Lightly battered and fried tiger prawns wokked in a lemon sauce. Serve on baby bok choy.
Battered shrimp and quick-fried and tossed in a cream mayonnaise honey mustard sauce with candied walnuts.
Served with a side of Chinese cabbage and straw mushroom in a garlic sauce.
Fresh orange peels, garlic and ginger in a mildly spicy, honey sweet sauce.
Battered and wok-fried in a tangy sweet and sour sauce with assorted bell peppers, onions, and pineapple.
Chicken breast, beef, scallops, shrimp and mixed vegetables wokked in an oyster or soy sauce.
Sliced Angus beef wokked in a spicy sauce, alongside tiger shrimp in a mild sauce.
Crispy chicken, ginger, garlic, hot pepper, and honey sauce. Sweet shrimp with ginger, garlic, and a sweet tomato sauce.
Chicken breast and shrimp wokked in a garlic black bean BBQ sauce, garnished with baby bok choy.
Snow peas, water chestnuts, scallions, ginger and garlic wokked in a traditional Chinese chicken stock.
Chicken breast and flank steak with celery red pepper with Szechuan sauce.
Marinated flank steak with rice noodles, onions, scallions and bean sprouts wokked in a sweet soy or oyster sauce.
Marinated flank steak with rice noodles, onions, scallions and bean sprouts wokked in a sweet soy or oyster sauce.
Marinated flank steak with rice noodles, onions, scallions and bean sprouts wokked in a sweet soy or oyster sauce.
A traditional stir-fry in Laos and Thailand. Wild rice noodles with mixed bell peppers, asparagus, onions, mushrooms, and Thai basil. Stir fried in a spicy oyster sauce.
Chinese noodles wokked with julienned vegetables in a classic soy, garlic brown sauce.
Chicken breast, rice noodles, scallions, bean sprouts and chopped peanuts. Coriander and lime in a pad Thai sauce.
Chicken breast, rice noodles, scallions, bean sprouts and chopped peanuts. Coriander and lime in a pad Thai sauce.
Chicken breast, rice noodles, scallions, bean sprouts and chopped peanuts. Coriander and lime in a pad Thai sauce.
Chinese noodles topped with cabbage, scallions, celery and bean sprouts. Wokked in a chicken stock white sauce.
Chicken breast, yellow curry, sesame oil, ginger, sherry wine, red and yellow peppers, scallions, bean sprouts, BBQ sauce, soy sauce and oyster sauce.
Thai spicy shrimp soup with kefir le lemongrass, straw mushrooms and white mushrooms.
Thai coconut chicken soup with kefir leaves, lemongrass, straw mushrooms and white mushrooms.
Water chestnuts, peas and carrots.
In a pot for two. Topped with scallions.
Chicken and shrimp cabbage rolls, pork dumplings and chicken pot stickers.
Half spring rolls, mini beef skewers and cream cheese wonton.
5 pieces. Sweet soy vinaigrette dipping sauce.
4 pieces. Sliced Angus beef marinated in our traditional housemade BBQ and soy sauce.
5 pieces. Deep-fried wontons filled with cream cheese, crab and seasonings. Served with a sweet soy dipping sauce.
Chinese soy beans, wok'd in a garlic and soy sauce. Tossed in sea salt.
Chilled Chinese soy beans in a garlic, soy sauce. Tossed in sea salt.
Cold noodles tossed in our housemade peanut sauce.
Served with wasabi, ginger and crispy wonton strips.
5 pieces. Filled with cream cheese and served with a sweet soy dipping sauce.
5 pieces. Large shrimp tossed in sweet coconut, deep-fried golden brown, served with a sweet Asian aioli sauce.
4 pieces. Bite sized pork ribs braised in a soy BBQ sauce and served on tangy Korean coleslaw.
Deep fried and filled with fresh vegetables.
2 pieces. Fresh raw vegetables wrapped in rice paper with a citrus vinaigrette side.
5 pieces. Sweet soy vinaigrette dipping sauce.
Calamari steak medallions, seasoned with garlic, jalapenos, scallions, lemon juice.
2 red dragon wontons, 2 crab rangoon and 2 coconut shrimp.
6 pieces. Steamed chicken wontons. Served in a spicy vinaigrette oil with chives.
Seared ahi rolled in black and white seeds. Served with ponzu sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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