Wangs in the Desert

424 S Indian Canyon Dr, Palm Springs, CA 92262
Tuesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Tom Yum Kai Soup in a Pot for Two

Thai spicy shrimp soup with kefir leaves, lemongrass, straw mushrooms, and white mushrooms.

$16.00
Egg Drop Soup

Water Chestnuts, Peas and Carrots.

$6.00
TomYum Kai Kung in a Pot for Two

Thai spicy chicken soup with kefir leaves, lemongrass, straw mushrooms and white mushrooms.

$14.00
Hot & Sour Chicken Soup

Tofu, Egg, Wood Ear Mushrooms and Bamboo Strips.

$6.00
Chicken Wonton Soup

Topped with Scallions.

$6.00
Steamed Dim Sum Platter

Chicken and Shrimp Cabbage Rolls - Pork Dumplings - Chicken Pot Stickers.

$14.00
Combination Appetizer Platter

Half Spring Rolls, Mini Beef Skewers, Cream Cheese Wontons.

$14.00
Pan-Fried Chicken Pot Stickers (5)

Sweet Soy Vinaigrette Dipping Sauce.

$13.00
Beef Skewers (4)

Sliced Angus Beef Marinated in Our Traditional House-made BBQ, Soy Sauce.

$14.00
Crab Rangoon (5)

Deep-fried Wontons Filled with Cream Cheese, Crab and Seasonings. Served with a Sweet Soy Dipping Sauce.

$13.00
Salt and Pepper Tofu

Tofu Strips Wok-Fried, then Tossed in Salt and Pepper. Served with a Spicy Dipping Soy Sauce Vinaigrette.

$12.00
Warm Edamame

Chinese Soy Beans, Wokked in a Garlic, Soy Sauce.

$9.00
Seared Sesame Ahi

Seared Ahi Rolled in Black and White Seeds. Served with a Ponzu Sauce.

$16.00
Chilled Peanut Noodles

Cold Noodles Tossed in our House-made Peanut Sauce.

$10.00
Red Dragon Wontons (5)

Filled with Cream Cheese and Served with a Sweet Soy Dipping Sauce.

$10.00
Coconut Shrimp (5)

Large Shrimp Tossed in Sweet Coconut, Deep-fried Golden Brown, Served with a Sweet Asian Aioli Sauce.

$15.00
Korean Spare Ribs (4)

Bite-Sized Pork Ribs Braised in a Soy BBQ Sauce, Served on our Tangy Korean Cole Slaw.

$15.00
Classic Chinese Spring Rolls

Deep Fried and Filled with Fresh Vegetables.

$6.00
Cold Edamame

Chilled Chinese Soy Beans Tossed in Sea Salt.

$7.00
Vietnamese Vegetable Wraps (2)

Fresh Raw Vegetables Wrapped in Rice Paper with a Citrus Vinaigrette Side.

$10.00
Steamed Pork Dumplings (5)

Sweet Soy Vinaigrette Dipping Sauce.

$13.00
Jalapeno Calamari

Calamari Steak Medallions, Seasoned with Garlic, Jalapenos, Scallions, Lemon Juice, Salt and Pepper.

$16.00
Tempura Green Beans

Tempura fried green beans with sweet ginger soy.

$12.00
Calamari Steak

Breaded in Japanese Panko Bread Crumbs with Ginger White Wine, Lemon Blanc and Capers.

$16.00
Drunken Wontons (6)

Steamed Chicken Wontons Served in a Spicy Vinaigrette Oil with Chives.

$14.00
Ahi Tuna Tartar with Avocado

Served with Wasabi, Ginger, Crispy Wonton Strips.

$18.00
Chinese Chicken Salad

Mixed Green and Red Cabbage with Sauteed Soy, Ginger Chicken, Garnished with Wonton Crisps, Mandarin Orange Segments and Cashews.

$16.00
Larb Salad

Minced Chicken Breast, Mint Leaves, Coriander Leaves, Lemongrass, Minced Thai Chili, Rice Powder, Red Onions and Lime.

$16.00
Crunchy Asian Salad

Snow Peas, Bean Sprouts, Carrots, Peppers, Cilantro Leaves, Mint, Green Onions, Peanuts and Marinated Asian Seasoned Chicken.

$15.00
Raspberry Side Salad

Mesclun Greens with a Raspberry Ginger Vinaigrette, Drizzled with a Balsamic Reduction and Garnished with Fresh Raspberries.

$9.00
Chicken Peanut Salad

Crispy Chicken Breast, Mixed Green Lettuce in a Peanut Dressing.

$16.00
Black Tofu Salad

Julienne Carrots, Julienne Red Peppers, Celery Micro Herbs and Sesame Vinaigrette.

$15.00
Seaweed Salad

Mixed Greens and Cucumbers Tossed with a Gluten-free Soy, Rice Vinegar, Sesame Oil Vinaigrette.

$12.00
Side Salad

Mixed Greens Tossed with a Sesame Ginger Dressing.

$8.00
Beef Chow Fun

Marinated Flank Steak with Rice Noodles, Onions, Scallions and Bean Sprouts Wokked in a Sweet Soy / Oyster Sauce.

$18.00
Pad See Ew

A Traditional Stir-Fry Dish in Laos and Thailand. Wild Rice Noodles with Mixed Bell Peppers, Asparagus, Onions, Mushrooms, and Thai Basil. Stir-fried in a Spicy Oyster Sauce.

$17.00
Lo Mein - Soft Noodles

Chinese Noodles Wokked with Julienned Vegetables in a Classic Soy, Garlic Brown Sauce.

$14.00
Pad Thai

Chicken Breast, Rice Noodles, Scallions, Bean Sprouts and Chopped Peanuts, Coriander and Lime in a Pad Thai Sauce.

$18.00
Chow Mein - Pan Fried Noodles

Chinese Noodles Topped with Cabbage, Scallions, Celery and Bean Sprouts. Wokked in a Chicken Stock White Sauce.

$15.00
Singapore Chicken with Rice Noodle

Chicken Breast, Yellow Curry, Sesame Oil, Ginger, Sherry Wine, Red and Yellow Peppers, Scallions, Bean Sprouts, BBQ Sauce, Soy Sauce and Oyster Sauce.

$19.00
Orange Tofu

Fresh Orange Peels, Garlic and Ginger in a mild spicy honey sweet sauce.

$17.00
Tempura Tofu

Tempura-fried Tofu, Asparagus, Bok Choy, Green Beans, White Mushrooms, with Spicy Aioli and Sweet Ginger Soy.

$19.00
Tofu Stir Fry

Tofu Lightly Marinated in Minced Ginger, Garlic, Fresno Peppers and Sesame Oil. Wokked with Button Mushrooms and Spinach.

$16.00
Kung Pao Tofu

Deep-fried Tofu with Roasted Peanuts, Sweet Peppers, Dried Chilies and Onions. Wokked in a Caramelized Soy Sauce.

$18.00
Szechuan Dry Braised Green Beans

with Spiced Brown Tofu in a Garlic Sauce.

$9.00
Vegetable Platter

Mixed Vegetables in a Mushroom Sauce.

$13.00
Steamed Vegetables

$10.00
Steamed Broccoli

Wokked in fresh garlic and soy oyster sauce.

$11.00
Steamed Chinese Baby Bok Choy

With Mushroom Sauce and Button Mushrooms.

$10.00
General Wang's Chicken

Chicken Breast Sliced and Battered, White Onions, Broccoli and Walnuts in a Wang's Spiced Sauce.

$19.00
Lemon Chicken

Sliced Fried Chicken Breast, Topped with a Sweet Fresh Lemon Sauce.

$21.00
Panko Crusted Sweet and Sour Filet of Chinese Perch

In a Spicy Thai Peanut Sweet and Sour Pineapple Sauce.

$21.00
Sesame Crusted Chicken

Sesame and Panko Crusted Deep-fried Chicken Breast, Served with a Pineapple, Sweet and Sour Sauce.

$19.00
Mandarin Pork

Pork Loin Wokked in a Sweet and Sour Honey Sauce with Garlic, Ginger, Sweet Sambal and Green Scallions.

$21.00
Lemon Pepper Shrimp

Lightly Battered and Fried Tiger Prawns Wokked in a Lemon Sour Sauce. Served on Baby Bok Choy.

$25.00
Walnut Shrimp

Battered Shrimp, Quick-fried and Tossed in a Cream Mayonnaise Honey Mustard Sauce with Candied Walnuts.

$24.00
Teriyaki Platter

Served with a Side of Chinese Cabbage and Straw Mushrooms in a Garlic Sauce.

$20.00
Orange Peel

Fresh Orange Peels, Garlic and Ginger in a Mildly Spicy, Honey Sweet Sauce.

$19.00
Sweet & Sour

Lightly Battered and Wok-fried in a Tangy Sweet and Sour Sauce with Assorted Bell Peppers, Onions and Pineapple.

$19.00
Wang's Treasure

Chicken Breast, Beef, Scallops, Shrimp and Mixed Vegetables Wokked in an Oyster / Soy Sauce. Recommended to be Shared with 2 or More.

$36.00
Beef and Shrimp Lover's Delight

Sliced Angus Beef Wokked in a Spicy Sauce, alongside Tiger Shrimp in a Mild Sauce.

$29.00
Chef Chou's Crispy Chicken and Sweet Shrimp

Crispy Chicken, Ginger, Garlic, Hot Pepper and Honey Sauce. Sweet Shrimp with Ginger, Garlic and a Sweet Tomato Sauce.

$29.00
Chicken and Shrimp Duet

Chicken Breast and Shrimp Wokked in a Garlic Black Bean BBQ Sauce, Garnished with Baby Bok Choy.

$26.00
Velvet Shrimp and Chicken

Snow Peas, Water Chestnuts, Scallions, Ginger and Garlic Wokked in a Traditional Chinese Chicken Stock.

$23.00
Spicy Chicken and Beef

Chicken Breast, Flank Steak with Celery Red Pepper with Szechuan Sauce.

$21.00
Mongolian Beef

Sliced Flank Steak with Sweet White Onions and Scallions in a Mongolian Sauce.

$22.00
Cashew chicken

Dark Meat Chicken with Water Chestnuts, Button Mushrooms, and Garlic in a Sightly Sweet Brown Sauce.

$21.00
Chicken Lettuce Wrap

Minced Chicken Breast, Water Chestnuts, Pine Nuts with a Plum Vinaigrette.

$18.00
Filet of Basa

Basa, a Mild White Fish, Sauteed with Cajun Spices, Fingerling Potatoes and Spinach, Served with a Sake Beurre Blanc.

$26.00
Tempura Shrimp

Tempura-fried Shrimp, Asparagus, Bok Choy, Green Beans, Eggplant with Spicy Aioli and Sweet Ginger Soy.

$24.00
Korean Rib Eye

Pan-seared 8 oz. Rib Eye Steak, Seasoned with Soy, Ginger, Garlic and Sesame Oil. Served with Kimchee and Bok Choy.

$29.00
Garlic Chicken

Snow Peas Julienned Carrots and Celery in a Tangy, Garlic Sauce.

$18.00
Beef and Broccoli

Sliced Flank Steak Stir-Fry in Broccoli. Served in a Savory Beef and Oyster Sauce.

$19.00
Ponzu Salmon

Salmon, Baby Bok Choy, Shiitake Mushrooms in a Citrus Ponzu Sauce.

$26.00
Twice Cooked Pork

Sliced Pork and Aged Tofu Wokked in a Spicy Hoisin Soy Sauce with Minced Garlic, Red Bell Peppers and Cabbage.

$20.00
Yellow Curry

Yellow Curry Sauce with Sweet White Onions, Carrots and Peas.

$18.00
Kung Pao Chicken

Stir-Fry with Roasted Peanuts, Sweet Bell Peppers, White Onions, Dried Chilies and Caramelized Soy Sauce.

$19.00
Black Pepper Chicken

Crispy Chicken Thighs in an Orange Reduction Sauce with a touch of Teriyaki Sauce.

$19.00
Red Curry

Bell Pepper, Lemongrass, Straw Mushrooms, Carrots, Bamboo, Basil and Red Curry Sauce.

$19.00
Siam Szechuan

Sliced Angus Beef, Celery, Green Onions, Carrots Wokked in a Szechuan Sauce.

$18.00
Green Curry

Mushrooms, Snow Peas, Straw Mushrooms in a Green Curry Sauce.

$19.00
House Specialty Spicy Pork Chops

Jalapenos, Onions, Salt and Pepper Seasonings, Wokked in an Asian BBQ Glaze.

$23.00
Gingered Beef

Angus Flank Steak Marinated in a Sesame Ginger Sauce, Served with Leeks and Asparagus with Salt, Pepper and Garlic.

$23.00
Hunan Beef

Sliced Angus with Mixed Vegetables in a Spicy Oyster Soy Sauce.

$22.00
Singapore Black Pepper Chicken

Chicken Breast, Green Beans, Mix Bell Peppers Ginger and Soy Oyster Sauce.

$19.00
Panang Curry Chicken

Chicken Breast, Mixed Bell Peppers, Coriander Leaves Scallions, Panang Curry with a Touch of Peanut Butter.

$19.00
Fried Rice

White Rice, Wok-fried with Soy Sauce, Egg, Scallions, Peas and Carrots.

$11.00
Coconut Chicken Soup

A Traditional Thai Soup with Chicken Slices, Lemongrass, Thai Chili, Fish Sauce, Coconut Milk and Straw Mushrooms.

$6.00
Egg Drop Soup

Water Chestnuts, Peas and Carrots.

$6.00
Hot and Sour Chicken Soup

Tofu, Egg, Wood Ear Mushrooms and Bamboo Strips.

$6.00
Chicken Wonton Soup

Topped with Scallions.

$6.00
Pan-Fried Chicken Pot Stickers (5)

Sweet Soy Vinaigrette Dipping Sauce.

$13.00
Beef Skewers (4)

Sliced Angus Beef Marinated in Our Traditional House-made BBQ, Soy Sauce.

$14.00
Crab Rangoon (5)

Deep-fried Wontons Filled with Cream Cheese, Crab and Seasonings. Served with a Sweet Soy Dipping Sauce.

$14.00
Salt and Pepper Tofu

Tofu Strips Wok-Fried, then Tossed in Salt and Pepper. Served with a Spicy Dipping Soy Sauce Vinaigrette.

$12.00
Warm Edamame

Chinese Soy Beans, Wokked in a Garlic, Soy Sauce.

$9.00
Seared Sesame Ahi

Seared Ahi Rolled in Black and White Seeds. Served with a Ponzu Sauce.

$16.00
Chilled Peanut Noodles

Cold Noodles Tossed in our House-made Peanut Sauce.

$10.00
Red Dragon Wontons (5)

Filled with Cream Cheese and Served with a Sweet Soy Dipping Sauce.

$10.00
Coconut Shrimp (5)

Large Shrimp Tossed in Sweet Coconut, Deep-fried Golden Brown, Served with a Sweet Asian Aioli Sauce.

$15.00
Korean Spare Ribs (4)

Bite-Sized Pork Ribs Braised in a Soy BBQ Sauce, Served on our Tangy Korean Cole Slaw.

$15.00
Classic Chinese Spring Rolls

Deep Fried and Filled with Fresh Vegetables.

$6.00
Cold Edamame

Chilled Chinese Soy Beans Tossed in Sea Salt.

$7.00
Vietnamese Vegetable Wraps (2)

Fresh Raw Vegetables Wrapped in Rice Paper with a Citrus Vinaigrette Side.

$10.00
Steamed Pork Dumplings (5)

Sweet Soy Vinaigrette Dipping Sauce.

$13.00
Jalapeno Calamari

Calamari Steak Medallions, Seasoned with Garlic, Jalapenos, Scallions, Lemon Juice, Salt and Pepper.

$16.00
Shrimp Cocktail

Shrimp Served with Asian Cocktail Sauce.

$16.00
Asian Fried Chicken

Fried Chicken Breast Tossed in Kung Pao Sauce.

$12.00
Drunken Wontons (6)

Steamed Chicken Wontons Served in a Spicy Vinaigrette Oil with Chives.

$14.00
Ahi Tuna Tartar with Avocado

Served with Wasabi, Ginger, Crispy Wonton Strips.

$18.00
Steamed Dim Sum Platter

Chicken and Shrimp Cabbage Rolls - Pork Dumplings - Chicken Pot Stickers.

$14.00
Combination Appetizer Platter

Half Spring Rolls, Mini Beef Skewers, Cream Cheese Wontons.

$14.00
Classic Asian Salad

Green and Red Cabbage with Sauteed Soy, Ginger Chicken, Garnished with Wonton Crisps, Orange Segments and Cashews.

$15.00
Oriental Chicken Salad

Boston Lettuce, Green Mix Lettuce, Bean Sprouts, Mandarin Oranges, Crispy Chow Mein Noodles in an Oriental Spice Dressing.

$16.00
Crunchy Asian Salad

Snow Peas, Bean Sprouts, Carrots, Peppers, Cilantro Leaves, Mint, Green Onions, Peanuts and Marinated Asian Seasoned Chicken.

$15.00
Seaweed Salad

Mixed Greens and Cucumbers Tossed with a Gluten-free Soy, Rice Vinegar, Sesame Oil Vinaigrette.

$10.00
Raspberry Side Salad

Mesclun Greens with a Raspberry Ginger Vinaigrette, Drizzled with a Balsamic Reduction and Garnished with Fresh Raspberries.

$9.00
Chicken Peanut Salad

Crispy Chicken Breast, Mixed Green Lettuce in a Peanut Dressing.

$16.00
Chinese Chicken Caesar Salad

Romaine Lettuce in a Caesar Vinaigrette, Topped with Rice/Parmesan Crisps, and Candied Walnuts.

$16.00
Side Salad

Mixed Greens Tossed with a Sesame Ginger Dressing.

$8.00
Beef Chow Fun

Marinated Flank Steak with Rice Noodles, Onions, Scallions and Bean Sprouts Wokked in a Sweet Soy/ Oyster Sauce.

$20.00
Pad See Ew

A Traditional Stir-Fry Dish in Laos and Thailand. Wild Rice Noodles with Mixed Bell Peppers, Asparagus, Onions, Mushrooms, and Thai Basil. Stir-fried in a Spicy Oyster Sauce.

$17.00
Lo Mein - Soft Noodles

Chinese Noodles Wokked with Julienned Vegetables in a Classic Soy, Garlic Brown Sauce.

$14.00
Pad Thai Chicken

Chicken Breast, Rice Noodles, Scallions, Bean Sprouts and Chopped Peanuts, Coriander and Lime in a Pad Thai Sauce.

$18.00
Chow Mein - Pan Fried Noodles

Chinese Noodles Topped with Cabbage, Scallions, Celery and Bean Sprouts. Wokked in a Chicken Stock White Sauce.

$15.00
Chicken Breast

Sauteed with Ginger Sweet Dijon Mustard and Teriyaki Noodles with Asparagus, Carrots, Leeks, White Mushrooms and Bean Sprouts.

$20.00
Tempura Tofu

Tempura-fried Tofu, Asparagus, Bok Choy, Green Beans, Eggplant with Spicy Aioli and Sweet Ginger Soy.

$19.00
Asian Tofu

Deep-fried Tofu Wokked with Mixed Asian Vegetables in a Vegetarian Oyster/Soy Garlic Sauce.

$17.00
Tofu Stir Fry

Tofu Lightly Marinated in Minced Ginger, Garlic, Fresno Peppers and Sesame Oil, Wokked with Button Mushrooms and Spinach.

$16.00
Kung Pao Tofu

Deep-fried Tofu with Roasted Peanuts, Sweet Peppers, Dried Chilies and Onions. Wokked in a Caramelized Soy Sauce.

$18.00
Szechuan Dry Braised Green Beans

with Spiced Brown Tofu in a Garlic Sauce.

$9.00
Vegetable Platter

Mixed Vegetables in a Mushroom Sauce.

$13.00
Steamed Vegetables

$13.00
Asparagus Spears

Wokked in Fresh Garlic and Soy Oyster Sauce.

$12.00
Steamed Chinese Baby Bok Choy

With Mushroom Sauce and Button Mushrooms.

$10.00
General Wang's Chicken

Chicken Breast Sliced and Battered, White Onions, Broccoli and Walnuts in a Wang's Spiced Sauce.

$19.00
Lemon Chicken

Sliced Fried Chicken Breast, Topped with a Sweet Fresh Lemon Sauce.

$21.00
Honey Beef

Beef Flank Steak, White Onions, Snow Peas, and White Mushrooms in a Honey Pepper Sauce.

$21.00
Sesame Crusted Chicken

Sesame and Panko Crusted Deep-fried Chicken Breast, Served with a Pineapple, Sweet and Sour Sauce.

$19.00
Mandarin Pork

Pork Loin Wokked in a Sweet and Sour Honey Sauce with Garlic, Ginger, Sweet Sambal and Green Scallions.

$21.00
Lemon Pepper Shrimp

Lightly Battered and Fried Tiger Prawns Wokked in a Lemon Sweet and Sour Sauce. Served on Baby Bok Choy.

$25.00
Walnut Shrimp

Battered Shrimp, Quick-fried and Tossed in a Cream Mayonnaise Honey Mustard Sauce with Candied Walnuts.

$24.00
Teriyaki Platter

Served with a Side of Chinese Cabbage and Straw Mushrooms in a Garlic Sauce.

$20.00
Orange Peel

Fresh Orange Peels, Garlic and Ginger in a Mildly Spicy, Honey Sweet Sauce.

$19.00
Sweet and Sour

Lightly Battered and Wok-fried in a Tangy Sweet and Sour Sauce with Assorted Bell Peppers, Onions and Pineapple.

$19.00
Panko Crusted Sweet and Sour Filet of Chinese Perch

In a Spicy Thai Peanut Sweet and Sour Pineapple Sauce.

$21.00
Wang's Treasure

Chicken Breast, Beef, Scallops, Shrimp and Mixed Vegetables Wokked in an Oyster/Soy Sauce.

$29.00
Beef and Shrimp Lover's Delight

Sliced Angus Beef Wokked in a Spicy Sauce, alongside Tiger Shrimp in a Mild Sauce.

$29.00
Red Chili Sauce Stir Fry

Bay Shrimp, Chicken Breast, and Beef with Bell Peppers, Onions, Mushrooms, and Cashews in a Spiced Oyster Sauce.

$28.00
Chicken and Shrimp Duet

Chicken Breast and Shrimp Wokked in a Garlic Black Bean BBQ Sauce, Garnished with Baby Bok Choy.

$26.00
Velvet Shrimp and Chicken

Snow Peas, Water Chestnuts, Scallions, Ginger and Garlic Wokked in a Traditional Chinese Chicken Stock.

$23.00
Seafood Delight

Bay Shrimp, Scallops, Squid with Snow Peas, Red Bell Peppers in a Ginger, Garlic White Sauce.

$29.00
Chef Chou's Crispy Chicken and Sweet Shrimp

Crispy Chicken, Ginger, Garlic, Hot Pepper and Honey Sauce. Sweet Shrimp with Ginger, Garlic and a Sweet Tomato Sauce.

$29.00
Mongolian Beef

Sliced Flank Steak with Sweet White Onions and Scallions in a Mongolian Sauce.

$22.00
Mushroom and Asparagus

Button and Straw Mushrooms and Asparagus Spears in an Oyster Sauce.

$20.00
Chicken Lettuce Wrap

Minced Chicken Breast, Water Chestnuts, Pine Nuts with a Plum Vinaigrette.

$18.00
Filet of Basa

Basa, a Mild White Fish, Sauteed with Cajun Spices, Fingerling Potatoes and Spinach, Served with a Sake Beurre Blanc.

$26.00
Tempura Shrimp

Tempura-fried Shrimp, Asparagus, Bok Choy, Green Beans, Eggplant with Spicy Aioli and Sweet Ginger Soy.

$24.00
Koren Rib Eye

Pan-seared 8 oz. Rib Eye Steak, Seasoned with Soy, Ginger, Garlic and Sesame Oil. Served with Kimchee and Bok Choy.

$29.00
Garlic Chicken

Snow Peas Julienned Carrots and Celery in a Tangy, Garlic Sauce.

$18.00
Beef and Broccoli

Sliced Flank Steak Stir-Fry in Broccoli. Served in a Savory Beef and Oyster Sauce.

$19.00
Ponzu Salmon

Salmon, Baby Bok Choy, Shiitake Mushrooms in a Citrus Ponzu Sauce.

$26.00
Twice Cooked Pork

Sliced Pork and Aged Tofu Wokked in a Spicy Hoisin Soy Sauce with Minced Garlic, Red Bell Peppers and Cabbage.

$20.00
Cashew Chicken

Dark meat Chicken with water Chestnuts, Button Mushrooms, and Garlic in a Slightly Sweet Brown Sauce.

$21.00
Yellow Curry

Yellow Curry Sauce with Sweet White Onions, Carrots and Peas.

$18.00
Kung Pao Chicken

Stir-Fry with Roasted Peanuts, Sweet Bell Peppers, White Onions, Dried Chilies and Caramelized Soy Sauce.

$19.00
Spicy Beef with Baby Bok Choy

Sliced Angus Beef in a Spicy Oyster Sauce. Served on Baby Bok Choy.

$21.00
Red Curry

Bell Pepper, Lemongrass, Straw Mushrooms, Carrots, Bamboo, Basil and Red Curry Sauce.

$19.00
Green Curry

Mushrooms, Snow Peas, Straw Mushrooms in a Green Curry Sauce.

$19.00
House Specialty Spicy Pork Chops

Jalapenos, Onions, Salt and Pepper Seasonings, Wokked in an Asian BBQ Glaze.

$23.00
Gingered Beef

Angus Flank Steak Marinated in a Sesame Ginger Sauce, Served with Leeks and Asparagus with Salt, Pepper and Garlic.

$23.00
Hunan Beef

Sliced Angus with Mixed Vegetables in a Spicy Oyster Soy Sauce.

$22.00
Szechuan Beef

Sliced Angus Beef, Celery, Green Onions, Carrots, And Wokked in Szechuan sauce.

$24.00
Pork

$12.00
Beef

$14.00
Chicken

$12.00
Vegetable

$11.00
Combination

$17.00
Shrimp

$16.00

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