8 oz. of traditional egg-lemon soup with chicken and rice.
Chopped romaine hearts, radicchio with pine nuts, Kalamata olives, and feta dressing.
Classic Greek salad of tomato, cucumber, bell pepper, onion, oregano, olives, and feta.
Flatbread with Kalamata olives, tomato, caramelized onion, and myzithra.
Mixed Greek olives and Greek feta.
Wood-oven roasted prawns with tomato, scallions, and Calabrian chili butter.
Phyllo stuffed with spinach, leeks, feta, dill, and herbs.
Grape leaves stuffed with rice, mint, dill, lemon, and olive oil.
Grilled octopus with lemon, oregano, and olive oil.
Grilled lamb meatballs with tomato and green olive compote.
Grilled lamb riblets with lemon and oregano.
Crispy zucchini cakes with cucumber and mint yogurt dressing.
Traditional Greek spread of roasted pureed eggplant, herbs and garlic. Served with house made grilled pita, cucumbers and pickles.
Traditional Greek spread of whipped cod roe and bread. Served with house made grilled pita, cucumber and pickles.
Traditional Greek spread of yogurt, cucumber, garlic and dill. Served with house made grilled pita, cucumbers and pickles.
Oven-baked giant beans with tomato sauce, olive oil, and herbed feta.
An appetizer platter featuring Tzatziki, Melitzanosalata and Taramousalata, house made pita, cucumbers and pickles.
Grilled artichoke and eggplant skewer with Greek yogurt.
Grilled Spiced Lamb Burger on a Housemade Sesame Brioche Bun, served with a scoop of Tzatziki, Tomato, Lettuce and Onion. Please choose your small side of Fries, Greek Salad or Evvia Salad
Traditional baklava drizzled with honey syrup served with vanilla ice cream.
Housemade yogurt topped with toasted walnuts and dates.
Phyllo wrapped vanilla bean semolina custard with pistachio ice cream.
Arborio rice pudding with honey-roasted pear.
Pistachio, Chocolate, or Vanilla.
Grilled whole fish with lemon-oregano vinaigrette and Horta.
Baked casserole of spiced lamb, beef, eggplant, potato, and yogurt bechamel.
Chicken breast grilled with onion, bell pepper, cucumber salad tzatziki, and potatoes.
Grilled lamb chops with lemon-oregano vinaigrette and EVVIA potatoes.
22 oz charcoal-grilled dry-aged rib-eye with braised greens and EVVIA potatoes.
Aromatic braised lamb shank with orzo and mizithra cheese.
Spiced lamb skewer grilled with onion, bay leaf, cucumber salad tzatziki, and potatoes.
Three cheese and roasted butternut squash ravioli with kale, onion, mushrooms & butternut squash nage.
Lemon-oregano roasted potatoes with EVVIA dressing.
Sauteed baby carrots, zucchini, and green beans.
Small rice shaped pasta tossed in lamb reduction seasoned with allspice, cinnamon and nutmeg. Mizithra cheese
Braised greens with lemon and olive oil
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.