4 pieces of lentil wafers topped with cumin or pepper
2 pieces of fried pastery shells stuffed with grated potatoes and green peas
cottage chese fried in chickpea flour batter
hyderbadi specialty. curried chicken chunks tossed with curry leaves and green chillis
lentil soup with vegetable
iceberg lettuce topped with cucumber and fresh tomato slices served with side vinaigrette dressing
romaine lettuce and tikka chicken. tossed with caesar dressing
wrap with shredded chicken and rolled with lettuce, cucumber and dressing
wrap with minced lamb skewer rolled with lettuce, cucumber, dressing
cottage cheese rolled with lettuce and dressing in a roll
minced chicken skewers
chicken leg marinated in yogurt, ginger and spices
prawns with bell pepper and onions, cooked in a clay oven
boneless chicken pieces, marinated and roasted in a clay oven
minced lamb skewers
lentils slow- cooked with light spices
medium- spiced okra cooked with onion
baked and mashed eggplant, cooked with onions
fresh cauliflower and potatoes cooked with herbs and spices
cottage cheese in fresh pureed spinach and spices
vegetable balls cooked in tomato and butter sauce
yellow wax chilis in sesame, peanuts, and tamarind sauce. a hyderabadi specialty
split lentils slow cooked with light onions and tomatoes
fresh pureed spinach
yogurt with grated cucumber and carrots.
semi- fried basmati rice
bone- in chicken cooked with mild curry sauce, with yogurt and spices
chicken barbeque cooked with tomato and butter sauce white meat
with choice of chicken, lamb or shrimp, cooked in hot chili- vineagar sauce, with potatoes
kashmiri lamb curry
served with raita (yogurt)
nann stuffed with onions
smoked wild pacific salmon, marinated and cooked in a clay oven
garbanzo beans cooked in garam masala and caressed with tamarind
lamb curry cooked in mustard oil with pickles spices. a hyderabadi specialty
indian eggplant cooked in sesame, peanut, and onion sauce
cooked in moderately spiced ginger and tomato sauce.
cottage cheese- paneer or cauliflower- gobi in corn starch, deep fried and tossed in soy and chili sauce
mixed lentils cooked with onions and tomatoes, garnished with a touch of butter
bone- in goat curry
hyderabadi special. dried apricot in syrup
cheese dumplings in creamy milk
a mildly- spiced indian tea. bottomless cup
mango flavored yogurt drink
good with either salt or sugar
free refills
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.