velvety cauliflower soup flavored with bay leaf and clove.
a light street salad from southern india tossed with mustard seeds, dried red chili and curry leaf. dressed with lemon juice and olive oil.
roasted sweet potatoes, almonds, figs and water chestnuts tossed with organic mesclun greens, drizzled with yogurt and tangy prune chutney
tender chunks of farm raised chicken breast marinated with cream cheese, mace, cardamom and basil, gently seared in the tandoor oven.
from eastern india. steamed dumplings of pork, green chilies, coriander and basil served with garlic chili chutney
semolina shells filled with spiced chickpeas, mint and tamarind chutney
a recipe from a fishing village near mumbai. monterey bay wild calamari fritters flavored with garlic and onion seeds. served with mint chutney.
served with lachha paratha
tender chunks of farm raised chicken breast marinated with chickpea flour, green chilies and garlic, gently seared in the tandoor oven. served with classic naan wedges.
a mumbai street sandwich. soft paratha bread filled with sauteed vegetables seasoned with coriander, ginger and cumin
chefs rendition of a punjabi staple. garlic and roasted chickpea flavored organic baby spinach potato cakes filled with goat cheese
california avocados and yogurt seasoned with cumin
yogurt flavored with dried red chili and spinach
red hot chili chutney with garlic and dried mangoes
freshly ground coconut, ginger and cilantro
choice of any three chutneys or raitas
fresh cranberries flavored with mustard seeds and tamarind
plain wheat bread
seasoned with ginger and jalapeno, touched with butter
fluffy layered tandoori bread
touched with butter
stuffed with goat cheese and green chilies
brushed with butter
touched with olive oil.
fillet of tandoor-grilled alaskan halibut served with a coconut-ginger sauce and curry leaf semolina
tender morsels of chicken sauteed with onions, curry leaves, coriander and turmeric
from rajasthan. sliced corn-fed angus flatiron steak served with garlic-infused pomegranate molasses and "zeera" potatoes
slices of chicken tikka in a fenugreek seasoned tomato-onion sauce
mace and cardamom flavored australian lamb chops. served with mint sauce and smashed potatoes
paneer cake seasoned with cumin, ginger and garam masala in a tomato-onion sauce
a classic goan specialty. black tiger shrimp sauteed in a hot and spicy sauce with red chilies, garlic and vinegar
fresh atlantic salmon braised with cilantro, tomato and onion. seasoned with cinnamon and green cardamom.
australian lamb marinated with yogurt and almonds, slow braised with green and black cardamom, clove and peppercorn
organic broccoli florets marinated with cream cheese, mace and cardamom, grilled with peppers and red onions.
cumin and garlic flavored creamed spinach with fresh baby corn.
spiced crumbled soy and fresh peas slowly cooked with tomatoes, garlic, cloves and cumin.
crushed, smoked eggplant sauteed with garlic and tomatoes
a north indian favorite. lentils simmered with ginger, garlic and tomato.
medley of five lentils slowly cooked with cumin and garlic-spiced spinach.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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