Cilantro, avocado, and yuzu-passion fruit vinaigrette
Filled with chorizo and manchego, rustic chimichurri
Grilled with almond dukka and tamarind
Herb-marinated olives, extra virgin olive oil
Seasonal vegetables, assorted cheese, and traditional Brazilian accompaniments
Citrus, strawberries, Marcona almonds and radish, lemon vinaigrette
Shredded chicken breast, miso dressing, avocado, micro cilantro
Dried cherries, toasted pepitas, chevre, pomegranate vinaigrette
Chef's selection of rotisserie meats served family style, and sidebar
Steamed rice, spring green, and chimichurri
Painted hills natural beef, grilled with rustic chimichurri, harissa, and fries
Panko fried, cream fraiche potato puree, arugula and tomato salad, lemon vinaigrette
Cherry tomato and micro green salad, saffron aioli
Rum-guava glaze, mango coleslaw, and fries
Passion fruit sauce, tropical fruit & toasted pepitas
Almond lace crisp
Caramel ice cream, cream fraiche, bacon-macadamia nut toffee & smoked sea salt
Candied pecans, black forest honey, bourbon caramel, pumpkin ice cream
Chocolate syrup, vanilla ice cream, crispy cocoa pearls
Pecan crust, deice de leite, white chocolate
Vanilla ice cream, dolce de leite, cocoa nibs
Raspberry & mango, seasonal berries
Chef's trio with marcona almond & guava jam
traditional Brazilian cut of top sirloin seasoned with rock salt and olive oil
leg of lamb marinated with garlic and mint
lamb loin chop marinated with garlic and ginger
Pork loin with coriander adobo
tenderloin filet seasoned with garlic and herbs
tenderloin filet with Parmesan
tri tip seasoned with rock salt and olive oil
Chicken breast marinated in sweet herb and lemon
Chicken legs marinated with garlic and south american chilies
house-made pork sausage with white wine and garlic
house-made pork sausage with harissa and chilies
slow roasted pineapple
turkey breast wrapped in smoked bacon
Skirt steak with cilantro and onion
marinated chicken hearts (available upon request)
pan-roasted with drawn butter and lemon
rotisserie grilled with extra virgin olive oil and lemon, spring green
Pan-seared, cheery tomato and micro green salad, saffron aioli
with radish, cilantro, and lemon aioli
avocado, yuzu-passion fruit vinaigrette
with rum guava glaze
filled with chorizo and manchego, rustic chimichurri
grilled with almond dukka, tamarind glaze
Herb-marinated olives, extra virgin olive oil
rotisserie grilled with achiote and paprika, lemon-rosemary potatoes, harissa and micro green
grilled with chimichurri, roasted broccolini, pearl onions and baby carrots
cider-brined and roasted with black forest honey and red pear, wild arugula and pepitas
stuffed with saffron quinoa and wild mushroom, spinach saute and chevre
seared with kaffir lime, wilted spinach and cherry tomato, saffron scallop puree
with almond lace crisp
passion fruit sauce, tropical fruit, whipped cream, and toasted pepitas
caramel ice cream, bacon-macadamia nut toffee with smoked sea salt, and creme fraiche sauce
Chocolate syrup, vanilla ice cream, crispy cocoa pearls
Pecan crust, dolce de leite, white chocolate
chefs trio with marcona almonds
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.