Avocado, cilantro, lime juice, shallots, tomato, serrano chile, queso añejo served with freshly made chips
Pork and beef meatballs, root vegetable puree, tomato oregano sauce, demi glace, cotija cheese
Melted chihuahua cheese with rajas, shiitake mushroom, handmade tortillas
Crispy masa breaded calamari with a mild jalapeño remoulade
Hamachi, serrano, lime juice, jicama, onions, cilantro, meyer lemon remoulade, pepita tuille
Four "street" tacos, pollo & salsa verde, carnitas, pescado & mango salsa fresca, asada & guajillo salsa
Octopus, shrimp, avocado, peppers, marinated in lime juice and onions
Chorizo stuffed dates filled with manchego cheese, wrapped in bacon, arugula radish salad, roasted tomato vinaigrette
Sautéed scallops & prawns with sweet garlic tequila butter, finished with guajillo chile
Housemade turnovers with sautéed shrimp, shallots, chihuahua cheese, cascabel sauce, sunflower sprouts
Baby greens, sweet peppers, tomato, radish, cornbread croutons, honey lime dressing
Seared chile rubbed ahi, mixed greens, pears and orange, roasted poblano vinaigrette
Roasted beets with arugula, goat cheese, queso fresca, spiced walnuts, poblano chile, in a cilantro mint vinaigrette
Romaine lettuce, fire roasted corn, pepita, cilantro cotija dressing, queso añejo
Baby greens, black beans, guacamole, pico de gallo, sautéed onions, queso añejo, cilantro vinaigrette
Roasted butternut squash, chipotle, hoja santa crema, toasted pumpkin seeds
Sauteed shrimp, smoky tomato habanero sauce, herbed jasmine rice sauteed with calamari
Northern style" flour quesadillas filled with grilled shitake mushroom, roasted poblano chile, chihuahua cheese, chile de arbol salsa, refried beans, guacamole, jicama pico de gallo relish
Rotisserie chicken covered with our poblano mole sauce, chayote slaw, red rice
Chili and sesame crusted tofu, mole, red rice, cabbage salad
Red snapper marinated with achiote & citrus, accompanied with jicama mango pico de gallo, tomato and beans salad, toasted ancho-olive oil sauce
Housemade blue corn crepes filled with fresh crab, shrimp & red snapper, asadero cheese, topped with poblano cream sauce, accompanied with jasmine rice with toasted corn
Pork marinated in achiote & citrus slowly braised in banana leaves, garnished with habanero and fruit, accompanied with rice & handmade corn tortillas
Adobo marinated grilled hangersteak, heirloom bean chile relleno, grilled cactus, pico de gallo, arbol chile demi glace
Grilled chicken breast, pickled onion, avocado, pico de gallo, queso fresco, lettuce, choice of plantain chips or ensalada reposado
Adobo braised short ribs served open faced on telera bread, pear and arugula salad
Braised pork, ham, chihuahua cheese, pineapple, adobo salsa, spicy aioli
Avocado, cilantro, lime juice, shallots, tomato, serrano chile, queso añejo served with freshly made chips
Melted chihuahua cheese with rajas, shiitake mushroom, handmade tortillas
Guero chiles stuffed with vegetarian ricotta, green rice with herbs, and an arbol cashew cream sauce
Fresh corn tortillas, oaxacan cheese, toasted chile arbol salsa
Stuffed chile, heirloom beans and cheese, tomato oregano achiote sauce
Baby greens, sweet peppers, tomato, radish, cornbread croutons, honey lime dressing
Roasted beets with arugula, goat cheese, queso fresca, spiced walnuts, poblano chile, in a mint vinaigrette
Panela cheese, guajillo salsa, cilantro mint cabbage slaw
Four "street" tacos made with grilled vegetables & salsa cascabel
Bean filled raviolis with roasted tomato achiote sauce, avocado tomatillo sauce
Chile and sesame seed crusted tofu, mole, red rice, cabbage salad
Red or green
Grilled corn on the cobb, lime, butter, cream, queso añejo
Black or refried pinto
Thin rolled almond wafers filled with fresh papaya cream on coconut tapioca, served with mango sorbet, tropical fruit salsa
Rich moist chocolate cake with hint of chile, mexican chocolate sauce, lime sabayon, drizzled with ancho chile honey
Pumpkin cheesecake tartlet with cranberry gelee, pumpkin seed brittle
"Three milks cake", moist sponge cake, strawberry chantilly cream with seasonal fruit
Caramel banana upside down cake served warm, caramel sea salt ice cream
Rich brioche bread pudding with a hint of brandy, pecan crumble, strawberries
Choice of two scoops, gelato and sorbet with mexican cookies vanilla bean, ibarra chocolate, coffee, sea salt caramel, coconut, mango, raspberry
Avocado, cilantro, lime juice, shallots, tomato, serrano chile, queso añejo served with freshly made chips
Pork and beef meatballs, root vegetable puree, tomato oregano sauce, demi glace, cotija cheese
Melted chihuahua cheese with rajas, shiitake mushroom, handmade tortillas
Chile-rubbed ahi tuna, black truffle oil vinaigrette, avocado, serrano, onion, tomato, huitlacoche dust
Hamachi, serrano, lime juice, jicama, onions, cilantro, meyer lemon remoulade, pepita tuille
Four "street" tacos, pollo & salsa verde, carnitas, pescado & mango salsa fresca, asada & guajillo salsa
Octopus, shrimp, avocado, peppers, marinated in lime juice and onions
Chorizo stuffed dates filled with manchego cheese, wrapped in bacon, arugula radish salad, roasted tomato vinaigrette
Sautéed scallops & prawns with sweet garlic tequila butter, finished with guajillo chile
Housemade turnovers with sautéed shrimp, shallots, chihuahua cheese, cascabel sauce, sunflower sprouts
Pair of freshly made tamales, chicken with salsa verde, mushroom with arbol salsa
Two corn tortillas rolled with duck confit, topped with tomatillo salsa, pear slaw
Shrimp, tomato, olives, serrano; ahi, grapefruit, avocado, pepita; salmon, serrano, onions
Baby greens, sweet peppers, tomato, radish, cornbread croutons, honey lime dressing
Seared chile rubbed ahi, mixed greens, pears and orange, roasted poblano vinaigrette
Roasted beets with arugula, goat cheese, queso fresca, spiced walnuts, poblano chile, in a cilantro mint vinaigrette
Romaine lettuce, fire roasted corn, pepita, cilantro cotija dressing, queso añejo
Roasted butternut squash, chipotle, hoja santa crema, toasted pumpkin seeds
Rotisserie chicken covered with our mole poblano & sesame seeds, white jasmine rice, root vegetables
Grilled salmon marinated in achiote, jasmine rice with sweet peas, pickled habañero onion, and sikil pak, a mayan pumpkin seed tomato sauce
Housemade blue corn crepes filled with fresh crab, shrimp & red snapper, asadero cheese, poblano cream sauce, jasmine rice with roasted corn
Grilled scallops, butternut squash habanero sauce, black rice, cauliflower escabeche
Grilled whole lobster and prawns, cilantro serrano butter, quinoa salad and pozolillo
Traditional seafood stew, root vegetable, toasted arbol rouille
Pork marinated in achiote & citrus slowly braised in banana leaves, habanero mango & jicama pico de gallo, creamy jasmine rice with rajas
Boneless beef short rib simmered in an adobo sauce, spiced braised potatoes with raisins and chile
Adobo marinated grilled hanger steak, heirloom bean chile relleno, grilled cactus, pico de gallo, arbol chile demi-glace
Bohemia beer braised pork short rib, three chile mole, root vegetable puree
Braised colorado lamb shank in a three chile broth, squash stuffed with root vegetables and heirloom beans
Red or green
Grilled corn on the cobb, lime, butter, cream, queso añejo
Black or refried pinto
Avocado, cilantro, lime juice, shallots, tomato, serrano chile, queso añejo served with freshly made chips
Melted chihuahua cheese with rajas, shiitake mushroom, handmade tortillas
Guero chiles stuffed with vegetarian ricotta, green rice with herbs, and an arbol cashew cream sauce
Fresh corn tortillas, oaxacan cheese, toasted chile arbol salsa
Stuffed chile, heirloom beans and cheese, tomato oregano achiote sauce
Baby greens, sweet peppers, tomato, radish, cornbread croutons, honey lime dressing
Roasted beets with arugula, goat cheese, queso fresca, spiced walnuts, poblano chile, in a mint vinaigrette
Panela cheese, guajillo salsa, cilantro mint cabbage slaw
Four "street" tacos made with grilled vegetables & salsa cascabel
Bean filled raviolis with roasted tomato achiote sauce, avocado tomatillo sauce
Chile and sesame seed crusted tofu, mole, red rice, cabbage salad
Thin rolled almond wafers filled with fresh papaya cream on coconut tapioca, served with mango sorbet, tropical fruit salsa
Rich moist chocolate cake with hint of chile, mexican chocolate sauce, lime sabayon, drizzled with ancho chile honey
Pumpkin cheesecake tartlet with cranberry gelee, pumpkin seed brittle
"Three milks cake", moist sponge cake, strawberry chantilly cream with seasonal fruit
Caramel banana upside down cake served warm, caramel sea salt ice cream
Rich brioche bread pudding with a hint of brandy, pecan crumble, strawberries
Choice of two scoops, gelato and sorbet with mexican cookies vanilla bean, ibarra chocolate, coffee, sea salt caramel, coconut, mango, raspberry
Brioche bread dipped in a chocolate flavored custard, requeson cheese, fresh berries, real vermont maple syrup
Fresh corn tortillas, black beans, fried eggs, hobbs bacon, mole poblano, avocado, queso fresco
New york steak, two eggs any style, fire roasted jalapeño salsa, home fried potatoes
Crispy tortilla with two eggs sunny side up, roasted tomato habanero sauce with bacon, sweet peas, black beans, served with home fried potatoes, pickled onion and sunflower sprouts
Tequila cured salmon, poached eggs, meyer lemon hollandaise, home fried potatoes
Poached egg, mashed potato cakes, roasted tomato hollandaise sauce, arugula salad
Fried bacon & egg sandwich, queso fresco, red onions, bacon, avocado, chipotle spread, pickled jalapeños, tomatoes
Grilled chipotle seasoned filet mignon, toasted english muffin, roasted poblano hollandaise sauce, home fried potatoes
Avocado, cilantro, lime juice, shallots, tomato, serrano chile, queso añejo served with freshly made chips
Pork and beef meatballs, root vegetable puree, tomato oregano sauce, demi glace, cotija cheese
Melted chihuahua cheese with rajas, shiitake mushroom, handmade tortillas
Chile-rubbed ahi tuna, black truffle oil vinaigrette, avocado, serrano, onion, tomato, huitlacoche dust
Crispy masa breaded calamari with a mild jalapeño remoulade
Hamachi, serrano, lime juice, jicama, onions, cilantro, meyer lemon remoulade, pepita tuille
Four "street" tacos, pollo & salsa verde, carnitas, pescado & mango salsa fresca, asada & guajillo salsa
Octopus, shrimp, avocado, peppers, marinated in lime juice and onions
Chorizo stuffed dates filled with manchego cheese, wrapped in bacon, arugula radish salad, roasted tomato vinaigrette
Sautéed scallops & prawns with sweet garlic tequila butter, finished with guajillo chile
Housemade turnovers with sautéed shrimp, shallots, chihuahua cheese, cascabel sauce, sunflower sprouts
Baby greens, sweet peppers, tomato, radish, cornbread croutons, honey lime dressing
Seared chile rubbed ahi, mixed greens, pears and orange, roasted poblano vinaigrette
Roasted beets with arugula, goat cheese, queso fresca, spiced walnuts, poblano chile, in a cilantro mint vinaigrette
Romaine lettuce, fire roasted corn, pepita, cilantro cotija dressing, queso añejo
Baby greens, black beans, guacamole, pico de gallo, sautéed onions, queso añejo, cilantro vinaigrette
Roasted butternut squash, chipotle, hoja santa crema, toasted pumpkin seeds
Sauteed shrimp, smoky tomato habanero sauce, herbed jasmine rice sauteed with calamari
Northern style" flour quesadillas filled with grilled shitake mushroom, roasted poblano chile, chihuahua cheese, chile de arbol salsa, refried beans, guacamole, jicama pico de gallo relish
Rotisserie chicken covered with our poblano mole sauce, chayote slaw, red rice
Chili and sesame crusted tofu, mole, red rice, cabbage salad
Red snapper marinated with achiote & citrus, accompanied with jicama mango pico de gallo, tomato and beans salad, toasted ancho-olive oil sauce
Housemade blue corn crepes filled with fresh crab, shrimp & red snapper, asadero cheese, topped with poblano cream sauce, accompanied with jasmine rice with toasted corn
Pork marinated in achiote & citrus slowly braised in banana leaves, garnished with habanero and fruit, accompanied with rice & handmade corn tortillas
Adobo marinated grilled hangersteak, heirloom bean chile relleno, grilled cactus, pico de gallo, arbol chile demi glace
Grilled chicken breast, pickled onion, avocado, pico de gallo, queso fresco, lettuce, choice of plantain chips or ensalada reposado
Adobo braised short ribs served open faced on telera bread, pear and arugula salad
Braised pork, ham, chihuahua cheese, pineapple, adobo salsa, spicy aioli
Red or green
Grilled corn on the cobb, lime, butter, cream, queso añejo
Black or refried pinto
Avocado, cilantro, lime juice, shallots, tomato, serrano chile, queso añejo served with freshly made chips
Guero chiles stuffed with vegetarian ricotta, green rice with herbs, and an arbol cashew cream sauce
Fresh corn tortillas, oaxacan cheese, toasted chile arbol salsa
Stuffed chile, heirloom beans and cheese, tomato oregano achiote sauce
Baby greens, sweet peppers, tomato, radish, cornbread croutons, honey lime dressing
Roasted beets with arugula, goat cheese, queso fresca, spiced walnuts, poblano chile, in a mint vinaigrette
Panela cheese, guajillo salsa, cilantro mint cabbage slaw
Four "street" tacos made with grilled vegetables & salsa cascabel
Bean filled raviolis with roasted tomato achiote sauce, avocado tomatillo sauce
Chile and sesame seed crusted tofu, mole, red rice, cabbage salad
Thin rolled almond wafers filled with fresh papaya cream on coconut tapioca, served with mango sorbet, tropical fruit salsa
Rich moist chocolate cake with hint of chile, mexican chocolate sauce, lime sabayon, drizzled with ancho chile honey
Pumpkin cheesecake tartlet with cranberry gelee, pumpkin seed brittle
"Three milks cake", moist sponge cake, strawberry chantilly cream with seasonal fruit
Caramel banana upside down cake served warm, caramel sea salt ice cream
Rich brioche bread pudding with a hint of brandy, pecan crumble, strawberries
Choice of two scoops, gelato and sorbet with Mexican cookies Vanilla Bean, Ibarra Chocolate, Coffee, Sea Salt Caramel, Coconut, Mango, Raspberry
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.