small plates - a selection of individual antipasti (choose three): marinated eggplant, soppressata salame, marinated anchovies, Castelvetrano olives, marinated provolone, grilled & marinated zucchine
milk & cream mozzarella, sea salt, fresh cracked pepper, crostini
baked eggplant with tomato, mozzarella, Parmigiano & fresh basil
skillet cooked prawns with Calabrese hot peppers, garlic, oregano, parsley & lemon
sauteed mussels with tomato, garlic, parsley & white wine
deep fried calamari, green bell peppers, red onions
octopus, calamari, prawns, with julienne vegetables, black olives, marinated in citrus oil
soup of the day
mixed greens, red onion, walnuts & aged ricotta cheese, red wine & champagne vinaigrette
arugula, red onion, shaved Parmigiano, lemon & olive oil
fresh spinach, mushrooms, red bell pepper, balsamic vinaigrette
potato gnocchi with choice of gorgonzola, sorrentina, or pesto
ricotta and spinach filled ravioli with crushed almond, basil, garlic & tomato
spicy braised beef & Parmigiano
bolognese sauce, bechamel, mozzarella & Parmigiano
clams, garlic, white wine, Calabrese hot peppers, olive oil & parsley
lobster & ricotta filled ravioli, zucchini, sundried tomato, broccoli rabe, cream
chef's daily preparation of risotto
chef's daily fish selection
served with portabella mushroom & spinach, black olives, zucchini & rosemary sauce
fish, prawns, clams & mussels, potatoes, hot pepper, garlic, in tomato & saffron soup
veal scaloppini, breaded, served with escarole
grilled skirt steak served with oven roasted potatoes
duck breast, braised chard, potatoes, cauliflower, thyme, reduced duck juice
with red chili flakes & tomato
small plates a selection of individual antipasti (choose three): marinated eggplant, marinated anchovies, soppressata salame, Castelvetrano olives, chilled calamari salad, marinated provolone
cow's milk mozzarella with cream, served with arugola, sea salt, fresh cracked pepper, evoo
egg battered eggplant, baked with tomato, mozzarella, Parmigiano & basil
skillet cooked prawns with Calabrese hot peppers, garlic, oregano, parsley & lemon
deep fried calamari
mussels in tomato sauce, garlic, parsley & white wine
octopus, cuttlefish, prawns, with julienne vegetables, black olives, marinated in citrus oil
soup of the day
mixed greens, red onion, toasted walnuts & ricotta salata
arugula, red onion, shaved Parmigiano, lemon & olive oil
fresh spinach, mushrooms, red bell pepper, balsamic vinaigrette
grilled portabella mushroom, eggplant, zucchini, olive tapenade
grilled chicken breast, fontina cheese, roasted red bell pepper, pesto
grilled salmon filet, fresh spinach, red onion, red bell pepper aioli
carbonara, arrabbiata, or puttanesca
cherry tomatoes, basil, asparagus and pecorino cheese
meat sauce, bechamel, mozzarella & Parmigiano
spicy braised beef & Parmigiano
clams, garlic, white wine, Calabrese hot peppers, olive oil & parsley
ricotta and spinach filled ravioli with crushed almond, basil, garlic & tomato
chef's daily preparation of risotto
chef's daily fish selection
tomato soup with fish, prawns, clams & mussels, hot pepper, garlic & saffron
salmon baked in foil with lemon & dill, served with sautéed spinach
sautéed chicken breast, capers, lemon, butter sauce, served with spinach
stuffed pork scaloppine with cheese & mushrooms, breaded, served with mixed greens salad
grilled NY steak served with mashed potatoes
veal porter house, served with oven roasted potatoes & spinach
sautéed spinach, sautéed chard
with pepperflakes & tomato
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.