Vero

530 Bryant St, Palo Alto, CA 94301

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Assaggi

small plates - a selection of individual antipasti (choose three): marinated eggplant, soppressata salame, marinated anchovies, Castelvetrano olives, marinated provolone, grilled & marinated zucchine

$12.00
Burrata

milk & cream mozzarella, sea salt, fresh cracked pepper, crostini

$11.00
Parmigiana

baked eggplant with tomato, mozzarella, Parmigiano & fresh basil

$9.00
Gamberoni

skillet cooked prawns with Calabrese hot peppers, garlic, oregano, parsley & lemon

$12.00
Cozze

sauteed mussels with tomato, garlic, parsley & white wine

$12.00
Calamari

deep fried calamari, green bell peppers, red onions

$10.00
Insalata di Mare

octopus, calamari, prawns, with julienne vegetables, black olives, marinated in citrus oil

$11.00
Zuppa

soup of the day

$7.00
Mista

mixed greens, red onion, walnuts & aged ricotta cheese, red wine & champagne vinaigrette

$8.00
Arugola

arugula, red onion, shaved Parmigiano, lemon & olive oil

$8.50
Spinaci

fresh spinach, mushrooms, red bell pepper, balsamic vinaigrette

$8.00
Gnocchi

potato gnocchi with choice of gorgonzola, sorrentina, or pesto

$16.00
Ravioli Pesto Trapanese

ricotta and spinach filled ravioli with crushed almond, basil, garlic & tomato

$16.00
Tagliatelle al Sugo

spicy braised beef & Parmigiano

$15.00
Lasagna

bolognese sauce, bechamel, mozzarella & Parmigiano

$15.00
Linguine alle Vongole

clams, garlic, white wine, Calabrese hot peppers, olive oil & parsley

$16.00
Ravioli all'Aragosta

lobster & ricotta filled ravioli, zucchini, sundried tomato, broccoli rabe, cream

$18.00
Risotto del Giorno

chef's daily preparation of risotto

-
Pesce del Giorno

chef's daily fish selection

-
Salmone

served with portabella mushroom & spinach, black olives, zucchini & rosemary sauce

$22.00
Zuppa di Pesce

fish, prawns, clams & mussels, potatoes, hot pepper, garlic, in tomato & saffron soup

$24.00
Vitello

veal scaloppini, breaded, served with escarole

$25.00
Bistecca

grilled skirt steak served with oven roasted potatoes

$24.00
Anatra

duck breast, braised chard, potatoes, cauliflower, thyme, reduced duck juice

$25.00
Roasted Potatoes

$6.00
Sautéed Spinach

$6.00
Broccoli Rabe

with red chili flakes & tomato

$6.00
Braised Chard

$6.00
Escarole

-
Assaggi

small plates a selection of individual antipasti (choose three): marinated eggplant, marinated anchovies, soppressata salame, Castelvetrano olives, chilled calamari salad, marinated provolone

$12.00
Burrata

cow's milk mozzarella with cream, served with arugola, sea salt, fresh cracked pepper, evoo

$10.00
Parmigiana

egg battered eggplant, baked with tomato, mozzarella, Parmigiano & basil

$8.00
Gamberoni

skillet cooked prawns with Calabrese hot peppers, garlic, oregano, parsley & lemon

$10.00
Calamari

deep fried calamari

$9.00
Cozze

mussels in tomato sauce, garlic, parsley & white wine

$10.00
Insalata di Mare

octopus, cuttlefish, prawns, with julienne vegetables, black olives, marinated in citrus oil

$10.00
Zuppa

soup of the day

$7.00
Mista

mixed greens, red onion, toasted walnuts & ricotta salata

$8.00
Arugola

arugula, red onion, shaved Parmigiano, lemon & olive oil

$8.50
Spinaci

fresh spinach, mushrooms, red bell pepper, balsamic vinaigrette

$8.00
Vegetariano

grilled portabella mushroom, eggplant, zucchini, olive tapenade

$10.00
Pollo

grilled chicken breast, fontina cheese, roasted red bell pepper, pesto

$10.00
Salmone

grilled salmon filet, fresh spinach, red onion, red bell pepper aioli

$10.00
Spaghetti or Rigatoni

carbonara, arrabbiata, or puttanesca

$13.00
Gnocchi

cherry tomatoes, basil, asparagus and pecorino cheese

$15.00
Lasagna

meat sauce, bechamel, mozzarella & Parmigiano

$14.00
Tagliatelle al Sugo

spicy braised beef & Parmigiano

$14.00
Spaghetti alle Vongole

clams, garlic, white wine, Calabrese hot peppers, olive oil & parsley

$14.00
Ravioli Pesto Trapanese

ricotta and spinach filled ravioli with crushed almond, basil, garlic & tomato

$15.00
Risotto del Giorno

chef's daily preparation of risotto

-
Pesce del Giorno

chef's daily fish selection

-
Zuppa di Pesce

tomato soup with fish, prawns, clams & mussels, hot pepper, garlic & saffron

$23.00
Salmone al Cartoccio

salmon baked in foil with lemon & dill, served with sautéed spinach

$17.00
Pollo Piccata

sautéed chicken breast, capers, lemon, butter sauce, served with spinach

$15.00
Maiale

stuffed pork scaloppine with cheese & mushrooms, breaded, served with mixed greens salad

$20.00
Bistecca

grilled NY steak served with mashed potatoes

$22.00
Vitello

veal porter house, served with oven roasted potatoes & spinach

$24.00
Roasted Potatoes

sautéed spinach, sautéed chard

$5.00
Broccoli Rabe

with pepperflakes & tomato

$5.00
Prosecco di Valdobbiadene, Foss Marai, Veneto

-
Prosecco di Valdobbiadene, Ruggieri, 1/2 btl, Veneto

-
Cabochon, Franciacorta Monte Rossa, Lombardia '01

-
Gavi, Stefano Farina '07, Piemonte

-
Vernaccia, I Macchioni, Casa alle Vacche '07, Toscana

-
Pinot Grigio, La Boatina '06, Friuli

-
Grillo, Ajello, '09, Sicilia

-
Greco di Tufo, D'Antiche Terre '07, Campania

-
Chardonnay, Tormaresca '09, Puglie

-
Sauvignon Blanc, Frog's Leap '08, Napa Valley

-
Chardonnay, Storrs '07, Santa Cruz Mountains

-
Cannonau Riserva, Sella & Mosca '06, Sardegna

-
Cerasuolo di Vittoria, Valle dell'Acate '06, Sicilia

-
Hiera` (Calabrese/Alicante/Nocera), Hauner '07, Sicilia

-
Chianti, Colli Senesi, Casa alle Vacche '07, Toscana

-
Chianti Classico, Le Fonti '06, Toscana

-
Sangiovese, Molino Sant'Antimo '08, Toscana

-
Sangiovese Riserva, Umberto Cesari '06, Emilia Romagna

-
Brunello di Montalcino, Fornacina '03, Toscana

-
Montepulciano d'Abruzzo Riserva, Bosco '03, Abruzzo

-
Sagrantino di Montefalco, Arnaldo Caprai '04, Umbria

-
Alfeo (Cab/Merlot), Super Tuscan, Ceralti '06, Toscana

-
Barbera d'Alba, Cascina Val del Prete, Serra de Gatti, '07, Piemonte

-
Dolcetto d'Alba, Renzo Castella '07, Piemonte

-
Nebbiolo Langhe, Ca' Rossa '06 Piemonte

-
Valpolicella Superiore, Ripasso, Monile '07, Veneto

-
Amarone Classico, Nicolis '04, Veneto

-
Barbaresco, Castello di Neive '03, Piemonte

-
Barolo, Mauro Sebaste '01 (WS 91 pts), Piemonte

-
Barolo, Andrea Oberto '04, Piemonte

-
Pinot Noir, Naughty Boy Vineyards '06, Monterey County

-
Pinot Noir, Byron Monument '06, Santa Maria Valley

-
Pinot Noir, Lynmar '07, Napa Valley

-
Pinot Noir, Flowers '08, Sonoma Valley

-
Cabernet Sauvignon, Pelton House '05, Sonoma

-
Zinfandel, Three Valleys, Ridge '07, Sonoma County

-
Syrah, Los Alisos '06, California

-
Syrah, Martella '06, California

-

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter LinkedIn Pinterest Crunchbase AngelList Tumblr Instagram

© 2020 BringMeThat, Inc